Heavenly Golden Butterscotch Blondies Recipe – Sweet Perfection!
Decadent golden butterscotch blondies dance with rich, buttery notes that elevate every sweet craving.
Sweet lovers adore these irresistible treats packed with deep caramel undertones.
Brown sugar melts into a luxurious base, creating complex layers of flavor.
Butter swirls through the batter, promising a melt-in-your-mouth experience that beckons dessert enthusiasts.
These blondies deliver pure comfort in each delectable square, balancing soft texture with intense butterscotch warmth.
Crunchy edges and tender centers make this recipe a sure-fire crowd-pleaser for any gathering.
You’ll want to savor every single bite of this classic dessert that feels like a warm hug from the kitchen.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: 224 kcal
Servings: 9
What You’ll Need for Chewy Butterscotch Blondies
For Base and Structure:
All-Purpose Flour: Provides the sturdy foundation for these delectable blondies, ensuring a tender yet substantial texture.
Baking Powder: Gives a gentle lift and softness, helping the blondies rise slightly for that perfect chewy consistency.
Salt: Enhances and balances the sweet flavors, bringing depth to the butterscotch profile.
For Richness and Sweetness:
Brown Sugar: Delivers deep caramel undertones and moisture, creating the classic butterscotch essence.
Unsalted Butter: Brings luxurious richness and helps create a melt-in-your-mouth texture.
Butterscotch Chips: Infuses intense butterscotch flavor and creates pockets of sweet, golden delight throughout the blondies.
For Binding and Moisture:
Large Eggs: Bind ingredients together and contribute to the blondies' soft, chewy structure.
Vanilla Extract: Adds warm, aromatic complexity that complements the butterscotch notes perfectly.
Tools for Butterscotch Blondie Baking
8×8-inch baking pan: Essential for creating the perfect blondie shape and size.
Parchment paper: Helps prevent sticking and makes clean-up a breeze.
Large mixing bowl: Crucial for combining wet and dry ingredients smoothly.
Whisk: Perfect for mixing ingredients and creating a uniform batter.
Measuring cups and spoons: Ensures precise ingredient quantities for consistent results.
Spatula: Great for scraping batter and spreading it evenly in the pan.
Cooling rack: Allows blondies to cool evenly and maintain their chewy texture.
How to Make Chewy Butterscotch Blondies Easily
Warm Up the Oven Preheat your oven to a cozy 350°F, creating the perfect environment for baking deliciousness.
Prepare the Baking Vessel Grab your 8×8-inch pan and give it a quick spray of cooking oil or line it with parchment paper, ensuring your blondies will slide out effortlessly.
Mix Dry Ingredients In a medium bowl, whisk together flour, salt, and baking powder until they're perfectly blended and smooth.
Cream Butter and Sugar Grab your mixer and beat the butter and brown sugar until they transform into a light, fluffy cloud of sweetness.
Build the Batter Add eggs and vanilla, mixing until everything is beautifully combined. Slowly fold in the dry ingredients, stirring gently to create a silky smooth batter.
Fold in Butterscotch Carefully stir in butterscotch chips, distributing them evenly throughout the mixture for maximum flavor in every bite.
Spread and Bake Pour the batter into your prepared pan, spreading it evenly with a spatula. Slide into the preheated oven and bake for 25-30 minutes.
Cool and Slice Once golden and slightly firm, remove from the oven and let cool completely. Cut into squares and enjoy your gooey, butterscotch-packed treat.
Sweet Tips for Blondie Lovers
Perfect Texture Secrets: Let blondies cool completely before cutting to ensure clean, sharp edges and maximum chewiness.
Moisture Magic: Add an extra tablespoon of brown sugar to enhance the butterscotch flavor and keep blondies extra moist and tender.
Gluten-Free Option: Swap all-purpose flour with a gluten-free blend, ensuring a 1:1 ratio for a celiac-friendly version of these delicious treats.
Mix-In Madness: Experiment with additional mix-ins like chopped pecans, white chocolate chips, or toasted coconut to create your own unique blondie adventure.
Storage Wisdom: Store blondies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months for longer enjoyment.
Serving Butterscotch Blondies Fresh and Fast
Cozy Café Corner: Serve these blondies on a cute ceramic plate with a steaming mug of vanilla latte for a perfect afternoon treat that feels like a warm hug.
Sweet Dessert Platter: Arrange blondies alongside toasted pecans, whipped cream, and a light drizzle of caramel sauce to create an elegant dessert presentation that elevates the butterscotch flavor.
Ice Cream Companion: Top a warm blondie with a scoop of vanilla bean ice cream, letting the cold creaminess contrast beautifully with the chewy, rich butterscotch base – a delightful summer dessert option.
Party Portion Hack: Cut blondies into bite-sized squares for easy sharing at potlucks, birthdays, or office gatherings, making them a crowd-pleasing sweet that everyone can enjoy.
Storage Tricks for Blondies Without Hard Edges
Fresh Batch Strategy: Prepare blondies when you crave a sweet treat and want to enjoy them at peak freshness within 3-4 days.
Counter Storage Magic: Keep blondies in an airtight container at room temperature, ensuring they remain soft and delectable for maximum enjoyment.
Refrigeration Shield: When storing longer than 4 days, place blondies in a sealed container in the refrigerator to maintain texture and prevent moisture loss.
Freezing Freedom: Wrap individual blondies in plastic wrap, then place in a freezer-safe bag, where they'll stay delicious for up to 2 months – perfect for sudden dessert cravings or unexpected guests.
Sweet butterscotch blondies deliver indulgent comfort in each square. Rich brown sugar and butter create a nostalgic dessert experience blended with delicate caramel notes that welcome pure dessert satisfaction.
Ingredients
Scale
1 cup (240 ml/8 fl oz) brown sugar
1 cup (120 g/4.2 oz) all-purpose flour
½ cup (1 stick/113 g/4 oz) unsalted butter, melted
1 large egg
1 tsp vanilla extract
½ tsp baking powder
¼ tsp baking soda
¼ tsp salt
½ cup (85 g/3 oz) butterscotch chips
¼ cup (40 g/1.4 oz) white chocolate chips or chopped nuts
Instructions
Preparation: Grease an 8×8-inch baking pan with butter or line with parchment paper for easy removal.
Butter Fusion: Melt butter in a large mixing bowl, allowing it to cool slightly while developing a rich golden color.
Sugar Incorporation: Vigorously whisk granulated and brown sugars into the warm butter until the mixture transforms into a smooth, glossy blend.
Egg Integration: Add eggs individually, thoroughly mixing after each addition to create a silky, homogeneous texture.
Flavor Enhancement: Introduce vanilla extract, stirring to distribute the aromatic essence evenly throughout the mixture.
Dry Ingredient Combination: Sift flour, salt, and baking powder together, ensuring a lump-free and consistent dry mixture.
Batter Formation: Gently fold dry ingredients into wet mixture, maintaining a delicate touch to preserve the blondies’ tender consistency.
Chip Distribution: Carefully fold butterscotch chips throughout the batter, ensuring an even spread of sweet morsels.
Baking Process: Transfer batter to prepared pan, smoothing the surface to create an uniform layer. Place in a preheated oven at 350°F (175°C) for 25-30 minutes.
Completion and Cooling: Test doneness with a toothpick – it should emerge with a few moist crumbs. Remove from oven and allow blondies to cool completely in the pan before cutting into squares.
Notes
Prevent Sticking Smartly: Use parchment paper with overhanging edges for easy removal and flawless cutting of blondies.
Butter Melting Technique: Allow melted butter to cool slightly to prevent scrambling eggs and maintain smooth batter consistency.
Mix Minimally: Avoid overmixing dry and wet ingredients to keep blondies tender and prevent developing tough, dense texture.
Even Chip Distribution: Toss butterscotch chips lightly in flour before folding to prevent sinking and ensure balanced flavor throughout the dessert.
Focus: Focused on mastering culinary methods and food science, immersive externships, hands‑on training in industry‑standard kitchen labs, and equipping graduates for roles in restaurant operations.
William Hawkins isn’t just a chef, he’s a storyteller through food. From his hometown of Louisville, KY, he’s spent years refining his craft, turning local ingredients into something extraordinary.
With classical training from Sullivan University and a career marked by innovation, mentorship, and Southern soul, William approaches every recipe with purpose. His kitchen is where old techniques meet fresh ideas, and where comfort food gets a thoughtful, modern twist.
When he’s not building dishes from the ground up, he’s out gathering inspiration from nature, markets, and the stories people share around the table.
William Hawkins
Founder & Culinary Director
Expertise
Education
Sullivan University, Louisville, KY
William Hawkins isn’t just a chef, he’s a storyteller through food. From his hometown of Louisville, KY, he’s spent years refining his craft, turning local ingredients into something extraordinary.
With classical training from Sullivan University and a career marked by innovation, mentorship, and Southern soul, William approaches every recipe with purpose. His kitchen is where old techniques meet fresh ideas, and where comfort food gets a thoughtful, modern twist.
When he’s not building dishes from the ground up, he’s out gathering inspiration from nature, markets, and the stories people share around the table.