Aromatic Lemon Lavender Cookies Recipe: Sweet Garden Magic

Soft, buttery cookies dance with the delicate provence lavender cookies that bring a touch of elegance to your dessert table.

These delightful treats blend citrusy brightness with floral notes in perfect harmony.

Each bite offers a subtle reminder of sunny Mediterranean afternoons.

The lavender infuses a gentle, aromatic essence that makes these cookies truly special.

Crumbly and light, they melt on your tongue with surprising grace.

Sweet and sophisticated, these cookies promise to charm even the most discerning palate.

You’ll fall in love with this simple yet extraordinary recipe that transforms ordinary baking into a sensory experience.

How to Serve These Delicate Cookies

• Elegant Tea Party Pairing: Serve these delicate cookies alongside a steaming cup of Earl Grey or chamomile tea, creating a sophisticated afternoon treat that highlights the subtle lavender and bright lemon notes.
• Lavender Dessert Platter: Arrange the cookies on a rustic wooden board with fresh lavender sprigs, lemon wedges, and a small dish of honey for an Instagram-worthy presentation that delights both eyes and taste buds.
• Refreshing Summer Dessert: Chill the cookies and pair with a scoop of lemon sorbet or lavender ice cream for a cool, elegant dessert that perfectly captures the essence of summer flavors.
• Gourmet Gift Idea: Package the cookies in a beautiful clear box tied with a lavender ribbon, making them a thoughtful homemade gift for food lovers or as a delightful hostess present.

Lemon Lavender Cookie Storage Ideas

• Freshness First: Store these delicate cookies in an airtight container at room temperature for up to 5 days, keeping them soft and fragrant.
• Freezer-Friendly Trick: Wrap cookie dough logs tightly in plastic wrap and freeze for up to 3 months. Slice and bake directly from frozen, adding 2-3 minutes to baking time.
• Make-Ahead Magic: Prepared dough can rest in the refrigerator for 24 hours before baking, allowing flavors to develop and intensify.
• Cool and Dry: Always let cookies cool completely on a wire rack before storing to prevent moisture buildup and maintain their delightful crisp texture.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 156 kcal

Servings: 24

Ingredients for Lemon Lavender Cookies

• Butter: Provides rich, smooth foundation for tender cookies.
• Sugar: Adds sweetness and helps create delicate, crisp texture.

• Egg: Binds ingredients and adds structure to cookie dough.
• Lemon Zest: Delivers bright, zesty citrus aroma and intense lemon flavor.
• Lemon Juice: Introduces tangy brightness and helps activate baking powder.

• All-Purpose Flour: Creates classic cookie structure and tender crumb.
• Baking Powder: Ensures light, soft cookie texture with gentle rise.
• Salt: Balances sweetness and enhances overall flavor profile.
• Crushed Lavender: Adds delicate floral notes and sophisticated herbal undertone.

Baking Tools for Lemon Lavender Cookies

• Large mixing bowl: Essential for combining ingredients smoothly.
• Electric mixer or hand mixer: Perfect for creaming butter and sugar until fluffy.
• Whisk: Great for blending dry ingredients evenly.
• Measuring cups and spoons: Crucial for accurate ingredient amounts.
• Zester or grater: Needed to create fresh lemon zest.
• Baking sheet: Required for baking cookies.
• Parchment paper or silicone baking mat: Helps prevent cookies from sticking.
• Cooling rack: Allows cookies to cool evenly after baking.

Bake Lemon Lavender Cookies Step-by-Step

• Cream Butter and Sugar

Grab a large mixing bowl and whip together butter and sugar until they become a dreamy, cloud-like mixture that looks light and irresistibly fluffy.

• Blend Wet Ingredients

Crack in an egg and sprinkle some zesty lemon magic with fresh lemon zest and a splash of juice. Stir everything until it’s beautifully combined and smelling amazing.

• Combine Dry Components

In another bowl, gently mix flour with a pinch of baking powder, a whisper of salt, and delicate crushed lavender buds. These ingredients will give your cookies their perfect texture and enchanting flavor.

• Create Cookie Dough

Slowly fold the dry ingredients into your wet mixture, stirring carefully until a soft, velvety dough forms. Don’t overmix – just blend until everything comes together in a harmonious dance.

• Shape and Bake

Roll the dough into charming little balls, place them on a baking sheet, and let the oven transform them into golden, fragrant cookies that will make your kitchen smell like a heavenly bakery.

Flavor Tips for Better Lavender Cookies

• Baking Precision: Use room temperature butter for smoother creaming and better cookie texture.
• Lavender Love: Crush dried lavender gently to release oils without overpowering the delicate lemon flavor.
• Gluten-Free Option: Swap all-purpose flour with a gluten-free blend for those with wheat sensitivities.
• Dairy-Free Swap: Replace butter with coconut oil or vegan butter to create a plant-based version of these delightful cookies.
• Flavor Boost: Experiment with adding a light lemon glaze or dusting powdered sugar on top for extra sweetness and visual appeal.

Fragrant Lemon Lavender Cookies

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4.9 from 9 reviews

• Total Time: 27 minutes
• Yield: 25 1x

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Description

Delightful lemon lavender cookies blend zesty citrus with floral elegance, creating a refined French-inspired treat. Sweet and aromatic crumbs melt gracefully, inviting you to savor each delicate bite of culinary artistry.

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Ingredients

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• 1 cup (225g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• 2 cups (250g) all-purpose flour
• 1 egg
• ½ cup (60g) powdered sugar
• 1 tbsp lemon zest
• 1 tbsp lemon juice
• ½ tsp dried lavender (for garnish)
• 1 tsp dried culinary lavender, finely crushed
• ½ tsp baking powder
• ¼ tsp salt
• 1 tbsp lemon juice

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Instructions

1. Preparation: Cream butter and sugar in a large mixing bowl until light, fluffy, and pale, creating a silky smooth base for the cookies.
2. Wet Ingredients Fusion: Blend egg, lemon zest, and lemon juice into the butter mixture, stirring until completely incorporated and the batter appears smooth and uniform.
3. Dry Ingredient Composition: Whisk together flour, baking powder, salt, and crushed lavender in a separate bowl, ensuring even distribution of dry components.
4. Dough Formation: Gently fold dry ingredients into wet mixture, mixing until a tender, cohesive dough forms without overmixing.
5. Chilling Process: Form dough into a compact ball, encase in plastic wrap, and refrigerate for 30 minutes to intensify flavors and prevent excessive spreading during baking.
6. Oven Preparation: Preheat oven to 350°F and line baking sheets with parchment paper, creating an ideal non-stick surface.
7. Shaping and Baking: Roll out chilled dough to uniform thickness, cut into desired shapes, and arrange on prepared baking sheets with ample spacing.
8. Finishing Touch: Bake for 10-12 minutes until edges turn golden brown, creating a delicate crisp exterior while maintaining a tender center.
9. Cooling and Serving: Transfer cookies to a wire rack, allowing them to cool completely and develop their full flavor profile before serving.

Notes

• Prevent Flavor Overpowering: Balance lavender usage carefully, as it can quickly become soapy or overwhelming – use no more than 1-2 teaspoons per batch to maintain a subtle, elegant herbal note.
• Chill Dough Strategically: Refrigerate dough for minimum 30 minutes to prevent cookies from spreading too thin and help retain intricate shape during baking, ensuring a beautiful, structured result.
• Zest Selection Matters: Use fresh, organic lemons for zesting to maximize bright, citrusy flavor and avoid bitter undertones that can come from older or non-organic citrus fruits.
• Texture Control Technique: Mix dry and wet ingredients minimally to prevent gluten development, which keeps cookies tender and delicate – stop stirring the moment ingredients are just combined for perfect, melt-in-your-mouth consistency.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 172
• Sugar: 8 g
• Sodium: 47 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 31 mg