Heavenly Fluffy Biscuit Cinnamon Rolls Recipe: Dreamy Breakfast Joy

Southern kitchens have long cherished these warm, golden cinnamon rolls with their soft, buttery homemade biscuit cinnamon roll base that melts in your mouth.

Generations of bakers have perfected this comforting recipe, passing down secrets from one kitchen to another.

The sweet aroma of brown sugar and cinnamon wafts through the house, promising a delightful morning treat.

Each roll becomes a tender, flaky masterpiece that combines the best of traditional biscuits and classic cinnamon rolls.

Soft, pillowy dough swirled with rich cinnamon and a hint of vanilla creates an irresistible breakfast sensation.

Drizzled with a creamy glaze, these rolls transform an ordinary morning into a special celebration of flavor.

You’ll want to savor every single delicious bite of this southern breakfast classic.

How to Serve Biscuit Cinnamon Rolls Warm and Fluffy

• Sweet Breakfast Companion: Pair these warm cinnamon rolls with a steaming cup of coffee or hot cocoa for a delightful morning treat.
• Brunch Crowd-Pleaser: Serve alongside fresh fruit salad and scrambled eggs to create a complete, satisfying weekend brunch spread.
• Dessert Transformation: Turn these rolls into a decadent dessert by adding a scoop of vanilla ice cream or drizzling extra caramel sauce on top for added indulgence.
• Make-Ahead Magic: Prepare the rolls the night before, refrigerate, and bake fresh in the morning for a quick and effortless breakfast that feels homemade and special.

Biscuit Cinnamon Roll Storage Know-How

• Quick Cooling Strategy: Let cinnamon rolls rest for 10-15 minutes after baking to allow proper texture setting and easier handling.
• Refrigeration Tips: Store leftover rolls in an airtight container for up to 3 days, keeping them fresh and moist inside the fridge.
• Freezing Techniques: Wrap individual rolls tightly in plastic wrap, then place in freezer bags for convenient storage up to 2 months, perfect for future snacking.
• Reheating Wisdom: Warm rolls gently in microwave for 15-20 seconds or in oven at 300F for 5-7 minutes to restore original softness and enhance flavor profile.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 320 kcal

Servings: 8

Ingredients for Sweet and Simple Biscuit Cinnamon Rolls

• Refrigerated Biscuit Dough: Provides quick and convenient foundation for rolls, choose flaky variety for best texture.
• Butter: Adds rich flavor and helps create golden exterior, use unsalted for better control of saltiness.

• Brown Sugar: Delivers deep caramel sweetness, select fresh and soft without hardened clumps.
• Granulated Sugar: Enhances overall sweetness and helps create crispy edges.
• Ground Cinnamon: Brings warm, aromatic spice, opt for fresh, fragrant batch for maximum flavor.
• Vanilla Extract: Rounds out flavor profile, pure vanilla gives more complex taste.

• Powdered Sugar: Creates smooth, creamy icing, sift to prevent lumps.
• Milk: Helps thin and soften icing, whole milk provides richer consistency.
• Vanilla Extract: Adds subtle depth to glaze, use high-quality pure vanilla.

Tools That Make Biscuit Cinnamon Rolls a Breeze

• Baking dish: Round or square pan to hold and bake the rolls.
• Mixing bowl: Small bowl for preparing the cinnamon-sugar filling.
• Whisk: Essential for mixing icing and blending ingredients smoothly.
• Measuring spoons: Precise tool for measuring sugar, cinnamon, and vanilla.
• Pastry brush: Perfect for spreading melted butter over biscuits.
• Cutting board or clean surface: Needed for rolling out and preparing biscuits.
• Spatula or spoon: Helpful for drizzling icing over warm rolls.

Quick Steps for Making Biscuit Cinnamon Rolls

• Fire Up the Oven

Crank the oven to 350F and slather a baking dish with butter to prevent sticking.

• Transform Biscuits into Swirls

Dust your workspace with flour and gently press each biscuit into a floppy oval shape. Brush melted butter across the surface to create a silky base.

• Craft the Sweet Sprinkle

Generously rain down a mixture of sugars and cinnamon over each buttered biscuit. Roll each piece tightly like a delicate scroll, tucking in the edges.

• Bake to Golden Perfection

Nestle the rolled biscuits close together in the prepared dish. Slide into the heated oven and let them dance and puff for 18-20 minutes until they turn a gorgeous golden brown.

• Drench in Creamy Glaze

Whip together powdered sugar, milk, and a splash of vanilla until you create a smooth, glossy waterfall of icing. Once the rolls are fresh from the oven, cascade the glaze over the warm treats.

• Savor and Enjoy

Pull apart these gooey, sweet spirals and indulge in a moment of pure comfort and deliciousness.

Tips to Spice Up Your Biscuit Cinnamon Rolls

• Quick Swap Technique: Replace refrigerated biscuits with homemade dough for a more authentic, freshly-baked taste that elevates the entire recipe's flavor profile.
• Make-Ahead Magic: Prepare rolls the night before, cover, and refrigerate. Simply pop them in the oven in the morning for a stress-free breakfast treat that saves precious morning time.
• Gluten-Free Option: Substitute regular biscuits with gluten-free biscuit dough to accommodate dietary restrictions without compromising the delicious cinnamon roll experience.
• Flavor Adventure: Experiment with mix-ins like chopped nuts, dried fruit, or chocolate chips sprinkled inside the rolls to create unique and personalized variations that surprise and delight your taste buds.
• Dairy-Free Adaptation: Use coconut milk or almond milk in the icing and replace butter with dairy-free margarine to make these cinnamon rolls accessible for those with dairy sensitivities.

Fluffy Biscuit Cinnamon Rolls Recipe

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4.6 from 18 reviews

• Total Time: 30 minutes
• Yield: 9 1x

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Description

Homemade easy biscuit cinnamon rolls deliver classic Southern comfort with minimal effort. Sweet breakfast pastries combine simple ingredients and quick preparation for a delightful morning treat you can enjoy fresh from the oven.

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Ingredients

Scale 1x2x3x

• 1 (16 oz/454 g) refrigerated biscuit dough (Pillsbury Grands)
• 3 tbsps butter, melted
• ⅓ cup brown sugar
• 1 tbsp granulated sugar
• 1 tsp cinnamon
• ½ tsp vanilla extract
• 1 cup powdered sugar
• 2 tbsps milk (or heavy cream)
• ½ tsp vanilla extract

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Instructions

1. Preparation: Preheat the oven to 350F (175C) and generously grease a baking dish to prevent sticking, ensuring a smooth baking experience.
2. Filling Creation: Combine brown sugar, granulated sugar, ground cinnamon, and vanilla in a bowl, mixing thoroughly to develop a rich, aromatic blend that will infuse the rolls with intense flavor.
3. Dough Transformation: Gently roll out biscuit dough on a lightly floured surface, stretching and shaping into a rectangular form with smooth, even movements.
4. Flavor Layering: Brush the entire dough surface with melted butter, creating a luxurious foundation that will enhance the rolls’ richness and texture.
5. Sugar Infusion: Sprinkle the prepared cinnamon-sugar mixture evenly across the buttered dough, ensuring a consistent distribution of sweet and spicy notes.
6. Rolling and Positioning: Carefully roll the dough into a tight cylindrical shape, pinching the seam to seal the filling, then slice into individual rolls and arrange them closely in the prepared baking dish.
7. Baking Process: Slide the baking dish into the preheated oven, allowing the rolls to bake until they transform into a gloriously golden-brown masterpiece, typically requiring 18-20 minutes of precise cooking time.
8. Icing Finale: Whisk together powdered sugar, milk, and vanilla to create a silky smooth icing that will crown these delectable rolls with a perfect sweet finish.
9. Serving: Drizzle the creamy icing over the warm rolls, letting it cascade beautifully and create an irresistible presentation that promises pure culinary delight.

Notes

• Prevent Dough Stickiness: Dust work surface and rolling pin with flour to stop biscuit dough from clinging and tearing during shaping.
• Manage Sugar Distribution: Spread cinnamon-sugar mixture evenly across buttered dough to ensure consistent sweetness in every roll slice.
• Control Baking Temperature: Check oven accuracy with a thermometer to guarantee precise 350F heat, preventing under or over-baking of rolls.
• Optimize Roll Technique: Roll dough tightly but gently, avoiding excessive pressure that could compress the delicate biscuit texture and create dense rolls.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 360
• Sugar: 30 g
• Sodium: 550 mg
• Fat: 16 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 53 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 40 mg