Jolly Holiday Eggnog Pancakes Recipe: Breakfast Magic

Brunch takes a delightful turn with these creamy eggnog pancakes that blend holiday warmth into every fluffy bite.

Seasonal spices dance through the batter, creating a breakfast experience that feels like a cozy winter morning.

The rich eggnog infuses each pancake with a smooth, velvety texture that melts on your tongue.

Warm notes of nutmeg and cinnamon whisper festive memories with every forkful.

These pancakes transform a simple morning meal into a celebration of winter comfort.

The golden-brown edges crisp perfectly, promising a delectable start to your day.

Prepare to savor a breakfast that captures the essence of holiday cheer.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 200 kcal

Servings: 4

What You Need for Eggnog Pancakes

• Flour: Provides structure and foundation for fluffy pancakes, choose unbleached all-purpose flour for best texture.
• Sugar: Adds subtle sweetness and helps with golden-brown exterior, white granulated sugar works perfectly.
• Baking Powder: Creates light and airy pancake texture, ensure it's fresh for maximum rising power.
• Nutmeg: Delivers classic holiday warmth and signature eggnog flavor, freshly grated is most aromatic.
• Salt: Enhances overall flavor complexity, balances sweetness delicately.

• Eggnog: Brings rich, creamy holiday essence, select high-quality store-bought or homemade for best results.
• Milk: Helps achieve smooth batter consistency, whole milk provides richer outcome.
• Eggs: Binds ingredients and adds structural support, room temperature eggs blend more smoothly.
• Melted Butter: Contributes rich flavor and tender crumb, unsalted butter allows better flavor control.
• Vanilla Extract: Deepens flavor profile with warm, comforting notes, pure vanilla offers superior taste.

• Maple Syrup: Classic pancake companion that complements eggnog's warmth.
• Whipped Cream: Adds luxurious, creamy topping that echoes eggnog's richness.
• Extra Nutmeg: Provides finishing touch of festive aroma and visual appeal.

Tools to Flip Festive Pancakes With Ease

• Large mixing bowl: Perfect for whisking dry and wet ingredients separately.
• Whisk: Essential for creating smooth, lump-free batters.
• Non-stick skillet or griddle: Key for cooking pancakes evenly without sticking.
• Measuring cups: Precise measuring for flour, milk, and other ingredients.
• Measuring spoons: Helps accurately measure spices and baking powder.
• Spatula: Great for flipping pancakes and scraping batter.
• Butter knife or pastry brush: Helps lightly butter the cooking surface.

How to Make Pancakes With a Holiday Twist

• Whip Dry Mix

Grab a big bowl and toss in flour, sugar, baking powder, nutmeg, and salt. Blend these ingredients with a whisk until they’re perfectly combined.

• Blend Liquid Goodness

In another bowl, pour in eggnog, milk, eggs, melted butter, and vanilla extract. Whisk everything until the mixture looks smooth and creamy.

• Create Pancake Batter

Gently pour the liquid mixture into the dry ingredients. Stir just enough to combine – a few small lumps are totally fine! Don’t overmix or your pancakes will turn tough.

• Heat the Cooking Surface

Fire up a non-stick skillet or griddle over medium heat. Brush a light layer of butter across the surface to prevent sticking.

• Craft Golden Pancakes

Pour about 1/4 cup of batter onto the hot surface. Watch for bubbles to form and edges to look set (around 2-3 minutes). Flip the pancake and cook the other side until it turns a beautiful golden brown.

• Serve and Celebrate

Stack those fluffy pancakes on a plate. Top with maple syrup, a dollop of whipped cream, and a sprinkle of nutmeg. Enjoy your delicious creation!

Mix-Ins for Your Morning Stack of Joy

• Add a splash of rum extract for a more pronounced holiday taste.
• Prepare batter night before and refrigerate to save morning prep time.
• Swap regular flour with a gluten-free all-purpose blend for celiac-friendly pancakes.
• Replace eggnog with almond or oat milk nog for a lactose-free alternative.
• Let batter rest for 5-10 minutes before cooking to achieve fluffier pancakes.

Serve Pancakes Warm With Maple or Cream

• Holiday Morning Bliss: Warm these pancakes alongside a steaming mug of coffee or hot cocoa for a cozy breakfast treat.
• Festive Topping Paradise: Drizzle with caramel sauce, sprinkle crushed gingerbread cookies, or add a dollop of cinnamon-spiced whipped cream for extra holiday cheer.
• Brunch Spectacular: Create a stunning breakfast spread by pairing these eggnog pancakes with crispy bacon, fresh fruit compote, and a side of candied pecans for a delightful texture contrast.
• Leftover Magic: Transform remaining pancakes into a delicious dessert by layering them with vanilla ice cream and a warm bourbon-spiked sauce for an indulgent after-dinner surprise.

Keep Pancakes Fluffy After Cooking

• Keep leftover pancakes in an airtight container for 2-3 days. Separate layers with parchment paper to prevent sticking and maintain texture.
• Wrap individual pancakes in plastic wrap, then store in freezer bags. Freeze up to 1 month for quick breakfast options. Reheat directly in toaster or microwave for crispy edges.
• Mix dry and wet ingredients just before cooking to maintain rising power. Refrigerate batter for 15-20 minutes to help create fluffier pancakes with better structure.
• Double the recipe and cook extra pancakes during weekend mornings. Stack, cool completely, and store for busy weekday breakfasts. Quickly warm in toaster oven or skillet for fresh-tasting results.

Festive Eggnog Pancakes Recipe

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4.5 from 16 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Festive holiday mornings sparkle with these rich eggnog pancakes that blend creamy Christmas cheer into fluffy breakfast perfection. Warm spices and sweet nutmeg create a delightful morning treat you’ll savor with pure seasonal joy.

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Ingredients

Scale 1x2x3x

• 1 cup eggnog
• ½ cup milk (or more eggnog for extra flavor)
• 2 large eggs
• 2 tbsps melted butter (plus more for cooking)
• 1 ½ cups all-purpose flour
• 2 tbsps granulated sugar
• 2 tsps baking powder
• 1 tsp vanilla extract
• ½ tsp ground nutmeg
• ½ tsp salt

Optional Toppings:

• whipped cream
• maple syrup
• powdered sugar
• ground cinnamon or nutmeg

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Instructions

1. Ingredient Integration: Whisk together flour, sugar, baking powder, nutmeg, and salt in a large mixing bowl, creating a uniform dry foundation.
2. Liquid Harmony: Blend eggnog, milk, eggs, melted butter, and vanilla extract in a separate vessel until achieving a silky, homogeneous mixture.
3. Batter Preparation: Gently fold wet ingredients into dry components, stirring minimally to maintain a light texture, allowing some small lumps to remain for tender pancakes.
4. Griddle Preparation: Warm a non-stick skillet over medium heat, lightly coating the surface with butter to prevent sticking and enhance flavor.
5. Pancake Crafting: Ladle batter onto the heated surface, watching for bubble formation and set edges as indicators of optimal cooking time (approximately 2-3 minutes per side).
6. Finishing Touch: Transfer golden-brown pancakes to serving plates, embellishing with maple syrup, a dollop of whipped cream, and a delicate sprinkle of nutmeg for a festive presentation.

Notes

• Gently combine wet and dry ingredients, leaving a few small lumps to ensure tender, fluffy pancakes that won’t become tough or dense.
• Maintain medium heat on the griddle to achieve golden-brown pancakes with evenly cooked centers, avoiding burnt exteriors and raw interiors.
• Boost the eggnog profile by adding an extra pinch of nutmeg or a splash of rum extract for a more pronounced holiday-inspired taste.
• Swap regular flour with gluten-free flour blend, use plant-based milk and butter alternatives, and replace eggs with mashed banana or applesauce for vegan and gluten-free variations.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts, Drinks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 220
• Sugar: 8 g
• Sodium: 300 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 60 mg