Zesty Energizing Coffee Smoothie Recipe for Morning Pep
Mornings demand a powerful kickstart, and this energizing coffee smoothie blends rich caffeine with creamy nutrition.
Smooth coffee flavor mingles perfectly with banana and protein powder for a delicious breakfast boost.
Cold brew or espresso adds a robust depth to this morning marvel.
Protein-packed ingredients create a silky, satisfying drink that powers you through early hours.
Blending takes less than five minutes, making this smoothie an ideal quick meal.
The combination of coffee and nutrients transforms your standard breakfast routine.
Sip this smoothie and feel instantly recharged for whatever the day brings.
Quick Recipe Overview
Prep Time: 5 minutes
Cook Time:
Total Time: 5 minutes
Calories: 145 kcal
Servings: 2
Wake Me Up Coffee Smoothie Ingredient Essentials
For Base Ingredients:For Texture Enhancers:For Flavor Boosters:Blender Tools for the Perfect Wake Me Up Coffee Smoothie
How to Blend a Wake Me Up Coffee Smoothie at Home
Grab your blender and toss in all the coffee smoothie ingredients. Whirl everything together until you get a silky, dreamy mixture that looks like liquid gold.
Check the smoothie’s texture – if it feels too dense, splash in some extra coffee or milk. Want it thicker? Toss in a few more ice cubes and blend again for that ideal consistency.
Pour your epic coffee creation into a tall glass. Sprinkle a dash of cocoa powder or cinnamon on top for a gorgeous finishing touch. Grab a straw and savor every single sip of your energizing morning treat!
Mix-In Ideas for a Better Wake Me Up Coffee Smoothie
Serve the Wake Me Up Coffee Smoothie Cold and Energizing
Save Wake Me Up Coffee Smoothies in the Fridge for Later
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Energizing Coffee Smoothie Recipe
- Total Time: 5 minutes
- Yield: 3 1x
Description
Energizing mornings start with this Wake Me Up Coffee Smoothie, blending rich espresso and creamy bananas into a powerful breakfast boost. Smooth, refreshing flavors and quick preparation make you feel instantly alive and ready to conquer the day.
Ingredients
- 1 frozen banana
- 1 cup cold brewed coffee (or chilled espresso)
- ½ cup milk (almond, oat, dairy, etc.) (237 ml)
- 1 tbsp peanut butter (or almond butter)
- ½ cup ice cubes (for a thicker smoothie) (118 ml)
- 1 scoop protein powder (optional, for extra energy)
- 1 tbsp cocoa powder (optional, for a mocha flavor)
- 1 tsp vanilla extract
- 1 tsp honey or maple syrup (optional)
Instructions
- Preparation: Combine coffee, banana, milk, protein powder, ice, and cocoa powder in a high-powered blender.
- Blending Technique: Pulse ingredients initially to break down larger chunks, then blend on high speed until mixture reaches a silky, uniform consistency with no visible ice fragments.
- Texture Refinement: Assess smoothie’s thickness, adjusting with additional liquid or ice to achieve desired creamy density; aim for a velvety, pourable texture that maintains robust coffee flavor.
- Presentation: Transfer smoothie into a chilled glass, garnishing with a light dusting of cocoa powder or ground cinnamon for an elegant, aromatic finish that enhances visual appeal and adds subtle depth to the drink’s sensory profile.
Notes
- Use freshly brewed espresso or strong cold brew for a more intense coffee taste and richer aroma.
- Adjust honey or maple syrup according to personal preference, starting with less and adding gradually to prevent over-sweetening.
- Add a scoop of vanilla or unflavored protein powder to transform the smoothie into a post-workout recovery drink.
- Substitute dairy milk with almond, oat, or coconut milk for a vegan-friendly version that maintains creamy texture.
- Prep Time: 5 minutes
- Category: Breakfast, Drinks, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 180
- Sugar: 20 g
- Sodium: 100 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 10 mg
William Hawkins
Founder & Culinary Director
Expertise
Education
Sullivan University, Louisville, KY
William Hawkins isn’t just a chef, he’s a storyteller through food. From his hometown of Louisville, KY, he’s spent years refining his craft, turning local ingredients into something extraordinary.
With classical training from Sullivan University and a career marked by innovation, mentorship, and Southern soul, William approaches every recipe with purpose. His kitchen is where old techniques meet fresh ideas, and where comfort food gets a thoughtful, modern twist.
When he’s not building dishes from the ground up, he’s out gathering inspiration from nature, markets, and the stories people share around the table.