Dreamy Pink Champagne Cupcakes Recipe for Sweet Celebrations

Delicate and decadent pink champagne cupcakes dance with elegance on every dessert plate.

These luxurious treats blend sophisticated flavors that sparkle like celebration itself.

Soft, airy cupcakes capture the essence of festive moments with their delicate champagne-infused batter.

Each bite promises a whimsical blend of sweetness and subtle bubbly notes.

Light vanilla undertones complement the champagne’s subtle complexity, creating a dessert that feels both playful and refined.

Creamy frosting adds a dreamy finish that elevates these cupcakes from simple to spectacular.

Serve these charming confections at your next gathering and watch guests fall in love with every delectable bite.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Calories: 310 kcal

Servings: 12

Pink Champagne Cupcakes Ingredient Checklist

• All-Purpose Flour: The foundation of your cupcakes, providing structure and tender crumb with a soft, light texture.
• Baking Powder: Creates delightful lift and airiness, ensuring your cupcakes rise perfectly.
• Baking Soda: Helps balance acidity and promotes even browning for a beautiful golden color.
• Salt: Enhances the overall flavor profile, bringing out the sweetness of the other ingredients.

• Pink Champagne: Adds sophisticated flavor and delicate pink hue, transforming ordinary cupcakes into a celebratory treat.
• Unsalted Butter: Provides rich, creamy base with luxurious mouthfeel and helps create tender texture.
• Granulated Sugar: Sweetens and helps create a light, soft cupcake with perfect crumb.
• Egg Whites: Contribute to the cupcakes' fluffy texture and help bind ingredients together.
• Vanilla Extract: Adds warm, aromatic depth and complements the champagne's delicate flavor.
• Food Coloring (Optional): Creates a stunning pastel pink shade for visual appeal.

• Powdered Sugar: Creates smooth, silky frosting with perfect spreading consistency.
• Unsalted Butter: Builds rich, creamy frosting base with luxurious mouthfeel.
• Pink Champagne: Infuses frosting with elegant flavor and soft pink tint.
• Vanilla Extract: Enhances overall flavor complexity.
• Edible Pearls/Sprinkles: Provides elegant finishing touch and festive decoration.

What You’ll Need for Pink Champagne Cupcakes

• Electric Mixer: Essential for creaming butter, beating egg whites, and whipping frosting smoothly.
• Muffin Tin: 12-cup pan to hold and shape your cupcakes perfectly.
• Cupcake Liners: Prevent sticking and make serving easier.
• Large Mixing Bowls: Two bowls for dry and wet ingredients.
• Whisk: For combining dry ingredients evenly.
• Measuring Cups and Spoons: Precise measurements for ingredients.
• Spatula: Helps scrape batter and fold ingredients gently.
• Piping Bag (Optional): For elegant frosting application.
• Wire Cooling Rack: Allows cupcakes to cool evenly without getting soggy.
• Toothpick: Checks cupcake doneness by testing center.

Baking Instructions for Pink Champagne Cupcakes

• Warm Up the Oven

Crank the oven to a toasty 350F and line a muffin tin with pretty cupcake wrappers.

• Whip Together Dry Mix

Grab a bowl and blend flour, baking powder, baking soda, and a pinch of salt until perfectly combined.

• Create Fluffy Base

Using an electric mixer, beat butter and sugar until they transform into a cloud-like, creamy texture.

• Introduce Egg Whites

Gently fold in egg whites one by one, then splash in some vanilla for extra richness.

• Blend Champagne Magic

Slowly mix dry ingredients and pink champagne into the buttery mixture, alternating between the two. Add a hint of pink food coloring if you want a dreamy shade.

• Bake to Perfection

Fill cupcake liners about two-thirds full and slide into the oven. Bake for 18-20 minutes until a toothpick comes out clean.

• Whisk Dreamy Frosting

Beat butter until silky, then gradually fold in powdered sugar and champagne. Mix until light and fluffy, adding a touch of vanilla and pink color.

• Dress Up Your Cupcakes

Once cooled, generously frost each cupcake and sprinkle with edible pearls or fresh fruit for a stunning finale.

Sweet Tips for Pink Champagne Cupcakes Success

• Champagne Cupcake Mastery: Expert Tips & Twists
• Batter Brilliance: Ensure all ingredients are at room temperature for smoother mixing and better texture. Cold ingredients can create lumpy batter and uneven cupcakes.
• Boozy Balance: Use a high-quality champagne with subtle sweetness to enhance flavor without overwhelming the delicate cake. Brut or extra dry varieties work best for baking.
• Gluten-Free Magic: Swap wheat flour with a 1:1 gluten-free baking blend to make these cupcakes celiac-friendly. Add xanthan gum if your blend doesn't include it for optimal texture.
• Dairy-Free Delight: Replace butter with coconut oil or vegan butter alternatives. Use almond or oat milk instead of traditional dairy for a plant-based version that maintains the luxurious taste.
• Decoration Drama: Experiment with different garnishes like edible gold leaf, chocolate shavings, or fresh raspberries to elevate the cupcakes' visual appeal and complement the champagne flavor profile.

Serve Pink Champagne Cupcakes with Style

• Bridal Shower Bliss: Create a stunning wedding-themed dessert display with these pink champagne cupcakes as the delightful centerpiece.
• Celebratory Cocktail Pairing: Serve alongside a glass of pink champagne to enhance the flavor profile and create a sophisticated dessert experience.
• Romantic Date Night Treat: Plate the cupcakes on elegant dessert dishes with a light dusting of edible rose petals for an intimate and luxurious touch.
• Glamorous Girls' Night Dessert: Arrange cupcakes on a beautiful tiered stand with champagne glasses for a chic and Instagram-worthy dessert presentation.

Save and Store Pink Champagne Cupcakes

• Fridge Freshness Strategy: Store frosted cupcakes in an airtight container inside the refrigerator for up to 3-4 days. Cover loosely with plastic wrap to prevent frosting from smearing and maintain moisture.
• Make-Ahead Magic: Prepare cupcake batter and store unbaked in sealed containers within the refrigerator for 24 hours. Allow batter to reach room temperature before baking for optimal texture and rise.
• Freezing Finesse: Wrap unfrosted cupcakes individually in plastic wrap, then place in freezer-safe bags. Freeze up to 2 months. Thaw at room temperature and frost just before serving to ensure maximum freshness and flavor.
• Transport Tips: When carrying cupcakes to events, use a carrier with individual compartments to prevent sliding. Place a non-slip mat underneath to stabilize and protect delicate frosting design during movement.

Elegant Pink Champagne Cupcakes Recipe

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4.6 from 23 reviews

• Total Time: 40 minutes
• Yield: 13 1x

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Description

Luxurious pink champagne cupcakes celebrate special occasions with elegant French-inspired charm. Delicate layers combine sparkling wine essence and pastel pink frosting for memorable dessert moments you’ll adore.

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Ingredients

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• ¾ cup (180 milliliters) pink champagne or sparkling rose
• ½ cup (115 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 2 large egg whites, room temperature
• 1 ¼ cups (160 g) all-purpose flour
• 1 ¼ tsps baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• 1 tsp vanilla extract
• 12 drops pink gel food coloring (optional)
• 1 cup (225 g) unsalted butter, softened
• 3 cups (360 g) powdered sugar, sifted
• 3–4 tbsps pink champagne
• ½ tsp vanilla extract
• 12 drops pink gel food coloring (optional)
• Edible pearls or sprinkles
• Small pieces of gold leaf
• Fresh raspberries or strawberries

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Instructions

1. Preparation: Position oven rack in the middle, preheat to 350F (175C). Arrange decorative cupcake liners in a 12-cavity muffin tin.
2. Dry Mixture: Sift flour, leavening agents, and salt together, creating a uniform dry blend ready for incorporation.
3. Butter Mixture: Cream butter and sugar using an electric mixer until light and voluminous, approximately 2-3 minutes. Gradually introduce egg whites, blending thoroughly after each addition. Fold in vanilla extract for depth of flavor.
4. Batter Integration: Gently combine dry ingredients with butter mixture, alternating with pink champagne. Start and end with dry ingredients, mixing until just harmonized. Optionally add pink food coloring for visual appeal.
5. Baking Process: Fill cupcake liners two-thirds full with batter. Bake in preheated oven for 18-20 minutes. Confirm doneness by inserting a toothpick that emerges clean.
6. Cooling Stage: Rest cupcakes in tin for 5 minutes, then transfer to cooling rack until completely cooled.
7. Frosting Creation: Whip butter until smooth and creamy. Gradually blend powdered sugar and pink champagne, alternating ingredients. Beat on medium speed until light and fluffy. Incorporate vanilla extract and optional pink food coloring.
8. Final Presentation: Once cupcakes are thoroughly cooled, artfully pipe or spread frosting. Garnish with edible pearls, shimmering sprinkles, or fresh seasonal fruit for an elegant finishing touch.

Notes

• Ensure Room Temperature Ingredients: Bring butter, eggs, and champagne to room temperature for smoother mixing and better texture.
• Precise Champagne Selection: Choose a dry, light pink champagne to prevent overly sweet cupcakes and maintain balanced flavor profile.
• Gentle Mixing Technique: Fold ingredients carefully to preserve air bubbles, resulting in lighter, more delicate cupcake crumb.
• Avoid Overmixing Batter: Stop mixing when ingredients are just combined to prevent dense, tough cupcakes.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Desserts, Cocktails
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 300
• Sugar: 32 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 40 mg