Dreamy Blackberry Lavender Cheesecake Bites Recipe: Petite Elegance

Dessert enthusiasts adore these delicate blackberry lavender cheesecakes that blend floral and fruity notes into a sublime treat.

Creamy textures melt across delicate lavender-infused cheesecake surfaces, creating an elegant miniature indulgence.

Small yet stunning, these individual desserts showcase a perfect balance of rich cream cheese and bright berry essence.

Guests will marvel at the sophisticated presentation that looks far more complex than the straightforward preparation requires.

The delicate lavender undertones complement the sweet, slightly tart blackberry swirls beautifully.

Each petite cheesecake delivers a refined flavor profile that transforms an ordinary dessert into an extraordinary culinary experience.

You won’t be able to resist these charming, decadent mini delights that promise to impress even the most discerning palates.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 500 kcal

Servings: 12

Blackberry Lavender Cheesecake Must-Haves

• Graham Cracker Crumbs: Provides a classic, crispy base with sweet, graham flavor that complements the creamy cheesecake.
• Granulated Sugar: Enhances the crust's sweetness and helps bind the ingredients together.
• Unsalted Butter: Melts and creates a rich, golden binding agent for the crust, ensuring a perfect texture.

• Cream Cheese: Creates the smooth, velvety foundation of the cheesecake with its rich and tangy profile.
• Granulated Sugar: Balances the tanginess of cream cheese and adds sweetness to the filling.
• Large Egg: Acts as a crucial binding agent, helping the cheesecake set and maintain its structure.
• Vanilla Extract: Adds warm, aromatic depth and enhances the overall flavor complexity.
• Ground Lavender: Introduces a delicate, floral note that elevates the traditional cheesecake experience.
• Sour Cream: Contributes extra creaminess and a subtle tang, ensuring a luxurious texture.

• Fresh Blackberries: Provides a vibrant, juicy fruity layer with natural sweetness and beautiful color.
• Honey: Adds natural sweetness and helps create a glossy, smooth topping consistency.
• Lemon Juice: Brightens the flavor and helps balance the sweetness of the berries.
• Cornstarch: Thickens the sauce, creating a perfect, glossy topping that clings to the cheesecake.

Serving These Cheesecakes for Any Event

• Elegant Brunch Centerpiece: Arrange these mini cheesecakes on a rustic wooden board with fresh lavender sprigs and scattered blackberries for a stunning visual display that wows guests.
• Afternoon Tea Pairing: Serve alongside chamomile or earl grey tea, complementing the delicate lavender notes and creating a sophisticated dessert experience.
• Garnish Glow-Up: Top each mini cheesecake with a whole fresh blackberry, a tiny lavender sprig, or a light dusting of powdered sugar to elevate the presentation and add elegant finishing touches.
• Dessert Bar Delight: Create a mini dessert station with these bite-sized treats, allowing guests to sample and enjoy multiple small portions during celebrations or gatherings.

Chill and Store These Bites Smoothly

• Keep these delicate mini cheesecakes in an airtight container for up to 4 days. Layer with parchment paper between each treat to prevent sticking and maintain their beautiful appearance.
• Wrap individual cheesecakes tightly in plastic wrap, then place in a freezer-safe container. These delightful desserts can stay frozen for 3 weeks without losing quality. Thaw overnight in the refrigerator before serving.
• Prepare the blackberry sauce just before serving for maximum freshness. Store the sauce separately in a sealed glass jar in the refrigerator for 5-7 days to keep its vibrant flavor and color.
• Always keep these mini cheesecakes chilled below 40°F (4°C) to prevent bacterial growth. Let them sit at room temperature for only 15-20 minutes before serving to maintain their creamy texture and food safety standards.

Mini Cheesecake Tools That Get the Job Done

• Muffin Tin: Essential for creating individual mini cheesecakes with perfect shape and size.
• Mixing Bowls: One for crust ingredients, another for cheesecake filling, helping keep ingredients organized.
• Electric Mixer: Crucial for beating cream cheese and sugar until smooth and creamy.
• Measuring Cups and Spoons: Necessary for accurate ingredient measurements.
• Saucepan: Used for preparing the blackberry topping, ensuring even cooking.
• Wooden Spoon or Spatula: Helps stir and mash berries while making the topping.
• Cooling Rack: Allows cheesecakes to cool evenly after baking.
• Whisk: Useful for mixing cornstarch and combining ingredients smoothly.
• Parchment Paper Liners: Prevents sticking and makes removal of mini cheesecakes easy.

How to Make Elegant Mini Cheesecakes at Home

• Craft the Crust

Crush graham crackers into fine crumbs and blend with melted butter. Press the mixture firmly into a muffin tin, creating a solid base for each mini cheesecake. Quickly bake to set the foundation.

• Whip the Creamy Center

Blend cream cheese until silky smooth, incorporating sugar and a delicate touch of ground lavender. Gently fold in eggs and vanilla, creating a luxurious filling that will transform into a dreamy dessert. Pour the mixture carefully over the prepared crusts.

• Bake with Precision

Slide the muffin tin into a preheated oven. Watch closely as the cheesecakes develop a gentle rise and slight golden edge. Remove when centers still have a subtle wobble, allowing residual heat to complete the cooking process.

• Create Vibrant Berry Topping

Simmer fresh blackberries with a drizzle of honey, coaxing out their intense flavors. Crush the berries to release their deep purple juices, thickening the sauce until it reaches a luscious consistency that will crown your delicate cheesecakes.

• Final Touch and Serve

After thoroughly chilling, crown each mini cheesecake with the glossy blackberry sauce. The deep purple contrast against the creamy white surface creates a stunning dessert that promises to delight both eyes and taste buds. Serve chilled and watch everyone swoon.

Infusion Tips for Lavender and Fruit Flavor

• Crush dried lavender flowers between your fingers before adding to the batter to release more intense, aromatic flavors that'll make your cheesecakes sing.
• These mini cheesecakes can be refrigerated in an airtight container for up to 4 days, making them perfect for advance party prep or a delightful weekly treat.
• Swap graham cracker crumbs with almond flour or gluten-free cookie crumbs to make this dessert completely gluten-free without losing that delicious crumbly texture.
• Replace cream cheese with cashew-based cream cheese and use coconut cream instead of sour cream to create a luscious dairy-free version that's equally creamy and dreamy.
• Experiment with different berry toppings like raspberry or mixed berry compote if blackberries aren't your favorite, keeping the lavender essence for a unique flavor profile that'll surprise and delight your taste buds.

Elegant Mini Blackberry Lavender Cheesecakes

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4.7 from 19 reviews

• Total Time: 35 minutes
• Yield: 13 1x

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Description

Delicate mini blackberry lavender cheesecakes blend floral elegance with creamy richness, offering a sophisticated dessert that whispers gourmet sophistication. Smooth lavender-infused cream nestles atop a buttery graham cracker base, promising a delightful sensory journey for discerning palates.

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Ingredients

Scale 1x2x3x

• 8 oz (225 g) cream cheese, softened
• 1 large egg
• ⅓ cup (65 g) granulated sugar
• ¼ cup (60 ml) sour cream or Greek yogurt
• ½ tsp vanilla extract
• ¼ tsp dried culinary lavender (finely ground)
• 1 cup (100 g) graham cracker crumbs (or vanilla wafer crumbs)
• 4 tbsps (55 g) unsalted butter, melted
• 2 tbsps granulated sugar
• 1 cup blackberries (fresh or frozen)
• 2 tbsps honey or sugar
• 1 tsp lemon juice
• 1 tsp cornstarch mixed with 1 tsp water (for thickening)

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Instructions

1. Crust Foundation: Combine graham cracker crumbs, sugar, and melted butter, pressing a tablespoon firmly into each muffin liner. Quickly bake at 325°F for 5 minutes, then allow to cool completely.
2. Creamy Filling Preparation: Whip cream cheese and sugar until silky smooth. Gently incorporate egg, vanilla extract, and ground lavender, blending until harmoniously combined. Fold in sour cream to enhance richness and create a velvety texture.
3. Precise Baking: Distribute cheesecake mixture evenly across prepared muffin cups. Bake precisely 18-20 minutes until centers display a subtle, gentle wobble. Turn off oven, allowing cheesecakes to rest internally for 10 minutes before transferring to refrigerator for minimum 2-hour chilling.
4. Vibrant Berry Compote: In a saucepan, marry blackberries with honey and lemon juice over medium heat. Crush berries while stirring, creating a luscious sauce. Introduce cornstarch mixture to thicken, cooking an additional minute. Cool completely before application.
5. Elegant Finishing: Generously crown each chilled cheesecake with the luxurious blackberry lavender compote, creating a stunning visual and flavor masterpiece ready to serve.

Notes

• Use ground lavender sparingly to avoid overpowering the delicate cheesecake flavor; start with 1/2 teaspoon and adjust to taste.
• Bake cheesecakes in a water bath or place a pan of hot water on the bottom rack to create humid environment, ensuring smooth, crack-free surface.
• Bring cream cheese, eggs, and sour cream to room temperature before mixing to achieve ultra-smooth, lump-free cheesecake batter.
• These mini cheesecakes can be prepared up to 3 days in advance, stored covered in the refrigerator, making them perfect for stress-free entertaining.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 210
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 35 mg