Exquisite Brownie Petit Fours Recipe: Tiny Treats with Big Taste

Decadent chocolate brownie petit fours bring elegance to any dessert table with their miniature charm.

These delicate brownie petit fours blend rich, fudgy layers with sophisticated presentation.

Compact squares of pure indulgence melt in your mouth, promising a luxurious treat.

Each bite delivers intense chocolate flavor wrapped in delicate frosting and precise cuts.

Crafted with precision, these petit fours elevate simple brownies into a gourmet experience.

Small yet stunning, they make any gathering feel special.

You’ll transform an ordinary dessert into an extraordinary culinary delight that will impress even the most discerning sweet lovers.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Calories: 210 kcal

Servings: 24

Ingredients for Brownie Petit Fours That Impress

• Unsalted Butter: Brings rich, creamy depth and helps create a tender brownie texture, opt for high-quality butter for best flavor.
• Sugar: Sweetens and helps create a soft, moist crumb, choose granulated white sugar for consistent results.
• Eggs: Provide structure and moisture, use fresh room-temperature eggs for even mixing.
• Vanilla Extract: Enhances overall chocolate flavor, select pure vanilla extract for the most authentic taste.

• All-Purpose Flour: Creates the foundational structure of the brownies, use fresh, sifted flour to avoid lumps.
• Cocoa Powder: Delivers intense chocolate flavor, Dutch-processed cocoa provides deeper, richer color and taste.
• Salt: Balances sweetness and amplifies chocolate notes, use fine sea salt for even distribution.
• Baking Powder: Helps brownies rise slightly and creates a tender crumb, ensure it's fresh and not expired.

• Parchment Paper: Ensures easy brownie removal and prevents sticking, use unbleached parchment for best results.
• Cooking Spray: Helps prevent sticking if not using parchment, choose a neutral-flavored spray.

Tools to Cut and Decorate Brownie Petit Fours

• 9×13-inch Baking Pan: Essential for creating a uniform brownie base with perfect thickness.
• Parchment Paper: Crucial for easy brownie removal and preventing sticking.
• Large Mixing Bowl: Needed for combining wet ingredients smoothly.
• Whisk: Perfect for blending eggs, butter, sugar, and vanilla into a creamy mixture.
• Sifter: Helps integrate dry ingredients evenly and eliminate cocoa powder lumps.
• Rubber Spatula: Great for gently mixing batter and scraping sides of the bowl.
• Toothpick: Used to check brownies' doneness by testing for moist crumbs.
• Cooling Rack: Allows brownies to cool evenly and prevent soggy bottoms.
• Sharp Knife: Useful for cutting brownies into precise petit four shapes.

Serve Petit Fours at Tea Parties or Weddings

• Elegant Tea Party Pairing: Slice petit fours into bite-sized squares and arrange on a delicate china plate alongside Earl Grey tea for a sophisticated afternoon gathering.
• Chocolate Lover's Dream: Dust the petit fours with powdered sugar or cocoa powder, then serve with a rich chocolate ganache or salted caramel sauce for extra decadence.
• Festive Dessert Platter: Create a stunning dessert presentation by placing petit fours on a decorative board with fresh berries, mint leaves, and edible gold flakes for a glamorous touch.
• Cocktail Party Treat: Serve these miniature brownies on elegant small picks or cocktail skewers during evening events, perfect for mingling guests who want a sweet bite without messy handling.

Store Brownie Petit Fours Neatly in Layers

• After baking, place brownies in the refrigerator for 30-45 minutes to firm up texture, making cutting petit fours easier and more precise.
• Store decorated petit fours in a single layer within sealed containers, separating each row with parchment paper to prevent sticking and maintain delicate decorations.
• Wrap individual petit fours tightly in plastic wrap, then place in freezer-safe containers. These miniature treats remain delicious for up to 3 weeks when properly sealed.
• Keep decorated petit fours chilled and consume within 3-4 days for optimal flavor and texture, ensuring maximum freshness and preventing potential cream-based decoration spoilage.

How to Make Petit Fours From Fudgy Brownies

• Warm Up Your Cooking Space

Set your oven to a cozy 350F and grab a rectangular baking pan. Line it with parchment paper for easy brownie removal.

• Create A Chocolate Symphony

Melt butter and whisk it with sugar, eggs, and vanilla until the mixture looks silky and inviting. The ingredients will dance together, creating a rich base for your dessert.

• Fold In Chocolate Magic

Gently sift flour, cocoa powder, salt, and baking powder into the wet mixture. Stir just until everything combines – don’t get too excited and overmix!

• Bake To Perfection

Pour the batter into your prepared pan, spreading it evenly like a smooth chocolate canvas. Slide the pan into the oven and let it bake for 20-25 minutes. Your brownies are ready when a toothpick comes out with a few moist crumbs. Allow the brownies to cool completely before transforming them into delightful petit fours.

Frosting and Coating Ideas for Brownie Petit Fours

• Prepare brownies a day in advance and store in an airtight container to enhance flavor and make cutting easier.
• Swap regular flour with almond flour or gluten-free baking blend for a celiac-friendly treat that doesn't compromise on taste.
• Use a sharp, clean knife dipped in hot water for ultra-clean and precise petit four cuts that look professionally made.
• Experiment with add-ins like chopped nuts, chocolate chips, or a sprinkle of sea salt to elevate the basic brownie base and create unique flavor profiles.
• Top petit fours with a drizzle of melted chocolate, dust with powdered sugar, or add a small edible flower for an elegant presentation that impresses guests.

Elegant Brownie Petit Fours Recipe

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4.7 from 31 reviews

• Total Time: 45 minutes
• Yield: 25 1x

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Description

Delicate chocolate French “Brownie Petit Fours” offer miniature indulgence with sophisticated elegance. Small squares of rich chocolate cake glazed perfectly will transport dessert lovers to Parisian patisserie bliss.

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Ingredients

Scale 1x2x3x

• 4 large eggs
• 1 cup (2 sticks or 226 g) unsalted butter, melted
• 1 ¾ cups (350 g) granulated sugar
• 1 cup (120 g) all-purpose flour
• ¾ cup (75 g) unsweetened cocoa powder
• 1 cup (170 g) semi-sweet chocolate chips
• 2 teaspoons vanilla extract
• ½ teaspoon salt
• ½ teaspoon baking powder
• 2 cups (240 g) powdered sugar
• ½ cup (50 g) unsweetened cocoa powder
• ½ cup (120 ml) heavy cream
• ¼ cup (60 ml) whole milk (add more if needed)
• 1 teaspoon vanilla extract

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Instructions

1. Thermal Preparation: Calibrate oven to 350°F (175°C). Armor a 9×13-inch baking vessel with parchment, applying a delicate grease layer to prevent adhesion.
2. Liquid Symphony: Orchestrate melted butter, sugar, eggs, and vanilla extract in a capacious mixing bowl, whisking with fluid motions until the mixture achieves a velvety, uniform consistency.
3. Dry Element Integration: Sift flour, cocoa powder, salt, and baking powder through a fine mesh, gently folding into the liquid foundation. Stir with minimal manipulation to maintain the batter’s tender structure, avoiding aggressive mixing.
4. Thermal Transformation: Distribute the chocolatey mixture evenly across the prepared canvas, ensuring a smooth topography. Dispatch into the preheated oven’s embrace for 20-25 minutes. Validate doneness by inserting a probing implement – emerge with a few moist crumbs clinging. Allow the brownie landscape to descend to ambient temperature, relaxing its internal architecture completely before further manipulation.

Notes

• Gently fold dry ingredients into wet ingredients just until combined to maintain a tender, fudgy brownie texture and avoid tough, dense results.
• Allow brownies to cool completely in the pan before cutting to ensure clean, precise petit four shapes and prevent crumbling during slicing.
• Use room temperature eggs for even mixing and consistent batter, which helps create a smoother, more uniform brownie base for petit fours.
• Store petit fours in an airtight container with a piece of bread to keep them soft and prevent drying out, maintaining their rich, decadent texture.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 150
• Sugar: 10 g
• Sodium: 100 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg