Quick Comfort: Crockpot Crack Chicken and Rice Recipe

Comfort food takes on a whole new meaning with this creamy crack chicken and rice crockpot recipe that promises pure deliciousness.

Busy families and home cooks adore this simple, hearty meal that delivers maximum flavor with minimal effort.

Tender chicken breasts slowly simmer with rich cream cheese and savory ranch seasoning, creating a mouthwatering blend of textures and tastes.

Protein-packed and incredibly satisfying, this one-pot wonder transforms ordinary ingredients into an extraordinary dinner everyone will love.

The magic happens as chicken breaks down and melds with the creamy sauce, infusing every bite with irresistible goodness.

Serve this crowd-pleasing dish over fluffy rice for a complete meal that will have everyone asking for seconds.

Prepare to be amazed by how easily you can create a restaurant-worthy dinner right in your own kitchen.

Tools That Keep Crockpot Cooking Simple

• Crockpot: Essential for slow-cooking chicken to tender perfection.
• Two forks: Perfect for shredding chicken directly in the slow cooker.
• Measuring spoons: Needed for precise seasoning measurements.
• Rice cooker or pot: Used for cooking rice separately.
• Cheese grater: Optional for grating fresh cheddar cheese.
• Cutting board: Helpful for crumbling bacon and chopping green onions.
• Sharp knife: Required for chopping green onions and bacon.

How to Make Chicken and Rice That’s Creamy

• Toss Chicken Into Crockpot

Drop chicken breasts into slow cooker and sprinkle generously with ranch seasoning, garlic powder, onion powder, and black pepper for maximum flavor punch.

• Pour Liquid Magic

Add chicken broth and cream of chicken soup, giving everything a quick swirl to blend ingredients smoothly.

• Let Slow Cooker Work Its Wonder

Cover and let chicken cook on low for 6-7 hours or high for 3-4 hours until meat becomes super tender and falls apart effortlessly.

• Transform Chicken Into Creamy Delight

Shred chicken right inside crockpot using two forks, then mix in cream cheese and cheddar until sauce becomes luxuriously smooth and rich.

• Build Final Masterpiece

Stir in cooked rice and crumbled bacon, allowing everything to mingle and soak up delicious flavors for about 5 minutes.

• Serve With Flair

Sprinkle green onions and extra bacon on top for a gorgeous finishing touch. Enjoy this crowd-pleasing comfort meal straight from the crockpot!

Bacon, Cheese, and Ranch Variations to Try

• Choose boneless, skinless chicken breasts for the most tender results, or swap with chicken thighs for a slightly richer flavor profile.
• Crisp the bacon separately for maximum crunchiness, or use pre-cooked bacon bits to save time and reduce kitchen mess.
• Replace cream cheese with dairy-free alternatives like cashew cream or coconut cream for lactose-intolerant friends, ensuring everyone can enjoy this comfort dish.
• Kick the flavor up a notch by adding a dash of red pepper flakes, cayenne, or hot sauce for those who love a spicy twist on this creamy classic.
• Swap rice with cauliflower rice or zucchini noodles to create a low-carb version that's just as satisfying and packed with flavor.

Serve This Hearty Dish for Any Night In

• Game Night Comfort Meal: Perfect for casual gatherings with friends, serving this hearty dish during movie or game nights will make everyone feel cozy and satisfied.
• Restaurant-Style Plating: Serve in rustic bowls with a sprinkle of fresh herbs on top, creating a restaurant-worthy presentation that elevates the home-cooked meal.
• Protein-Packed Lunch Prep: Portion into meal prep containers for a delicious work or school lunch that stays creamy and flavorful, making midday meals something to look forward to.
• Potluck Champion: Bring this crowd-pleasing dish to family reunions or potluck parties, where its rich flavors and easy-to-transport nature will make you the star of the event.

Storage Tips for Big Batch Crockpot Meals

• Store leftovers in airtight containers within 2 hours of cooking. Refrigerated meals remain fresh for 3-4 days, maintaining delicious flavor and safety.
• Carefully transfer cooled chicken and rice mixture into freezer-safe containers. Freeze up to 2 months, ensuring a quick future meal by labeling with date and contents.
• Warm refrigerated portions in microwave, adding small splash of chicken broth to restore moisture. Stir midway through heating to distribute warmth evenly and prevent dry spots.
• Divide recipe into individual serving containers for grab-and-go lunches. Stack neatly in refrigerator, creating convenient meal prep solution for busy weekdays or quick work meals.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 6-7 hours

Total Time: 7 hours 10 minutes

Calories: 475 kcal

Servings: 6

Ingredients for Crack Chicken With Rice

• Chicken Breasts: Lean protein base that absorbs rich flavors and becomes tender during slow cooking, choose fresh boneless cuts for easy shredding.
• Ranch Seasoning: Adds tangy, herbal complexity to the dish, look for low-sodium packets for better control of salt levels.
• Garlic Powder: Provides deep, aromatic background notes without raw garlic intensity.
• Onion Powder: Enhances savory undertones and rounds out overall flavor profile.
• Black Pepper: Introduces subtle heat and dimension to the seasoning blend.

• Chicken Broth: Creates moisture and intensifies chicken flavor, opt for low-sodium versions for healthier option.
• Cream of Chicken Soup: Provides luxurious, silky texture and additional depth to the sauce.
• Cream Cheese: Delivers rich, tangy creaminess that helps bind ingredients together.
• Cheddar Cheese: Introduces sharp, melty goodness and robust cheese flavor.

• Rice: Serves as hearty base that soaks up delicious sauce, long-grain white rice works best.
• Bacon: Adds crispy, smoky crunch and salty punch to the final dish.
• Green Onions: Brings fresh, mild onion brightness and vibrant color as garnish.

Effortless Crockpot Crack Chicken and Rice Recipe

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4.7 from 15 reviews

• Total Time: 7 hours 10 minutes
• Yield: 7 1x

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Description

Creamy, cheesy crack chicken and rice brings comfort straight from your slow cooker, making dinner magic with minimal effort. Families will devour this rich, savory blend of tender chicken, melted cheese, and perfectly cooked rice that satisfies hunger and warms hearts.

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Ingredients

Scale 1x2x3x

• 2 large chicken breasts, boneless, skinless (or 1.5 lbs)
• 1.5 cups long-grain white rice, uncooked
• 1 cup chicken broth
• 2.5 cups water or additional chicken broth
• 8 oz cream cheese, softened
• 1.5 cups cheddar cheese, shredded
• 1 can (10.5 oz) cream of chicken soup
• 6 slices bacon, cooked and crumbled
• 1 packet (1 oz) ranch seasoning mix
• 1 tsp garlic powder
• 1 tsp onion powder
• 0.5 tsp black pepper
• 0.5 cup green onions, chopped (for garnish)

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Instructions

1. Seasoning Preparation: Generously coat chicken breasts with ranch seasoning, garlic powder, onion powder, and black pepper directly in the crockpot.
2. Liquid Integration: Pour chicken broth and cream of chicken soup over seasoned chicken, gently blending ingredients to ensure even distribution.
3. Slow Cooking Process: Seal crockpot and cook on low temperature for 6-7 hours or high for 3-4 hours until chicken becomes effortlessly shreddable.
4. Chicken and Cheese Fusion: After cooking, meticulously shred chicken within the crockpot using two forks, then incorporate softened cream cheese and cheddar cheese, stirring until mixture transforms into a smooth, creamy consistency.
5. Rice and Bacon Incorporation: Simultaneously prepare rice using preferred liquid, then fold cooked rice and crumbled bacon into the chicken mixture, allowing flavors to meld for 5 minutes.
6. Final Presentation: Garnish with freshly chopped green onions and additional crispy bacon crumbles, serving the dish piping hot for maximum flavor enjoyment.

Notes

• Use fresh, high-quality chicken breasts and avoid overcooking to prevent dryness. Check internal temperature reaches 165°F for safe consumption.
• Add extra chicken broth if mixture seems too thick during cooking. Stir occasionally to prevent sticking and ensure even cooking.
• Add cream cheese and cheddar at the end of cooking to prevent separation. Cut cream cheese into small cubes for smoother melting.
• Substitute regular cream cheese with low-fat version for lighter meal. Use cauliflower rice for low-carb alternative or gluten-free ranch seasoning for specific dietary needs.

• Prep Time: 10 minutes
• Cook Time: 6-7 hours
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 85mg