Super Soft Dreamy White Chocolate Caramel Drizzle Cookies Recipe

Soft, buttery cookies melt with white chocolate caramel drizzle in this irresistible sweet treat that promises pure indulgence.

Every baker dreams of creating a dessert this decadent and delightful.

The delicate balance of rich caramel and smooth white chocolate creates a symphony of flavors.

Crumbly edges give way to a tender center that promises pure comfort.

Each bite delivers a luxurious experience that transforms an ordinary cookie into something extraordinary.

Chocolate lovers and dessert enthusiasts will adore this simple yet elegant recipe that brings joy to every single morsel.

Prepare to fall in love with these heavenly cookies that are sure to become your new favorite dessert.

How to Bake White Chocolate Cookies with a Sweet Caramel Touch

• Fire Up The Oven

Set your oven to toasty 350F and grab a baking sheet. Line it with parchment paper for easy cookie removal.

• Whip Up The Base

Grab your mixer and blend butter with brown and white sugars until they transform into a fluffy cloud. Pour in egg and vanilla, mixing until silky smooth.

• Combine The Dry Crew

In another bowl, dance together flour, baking soda, and salt with a quick whisk. Gently fold this powdery mixture into your wet ingredients, stirring until just united.

• Welcome White Chocolate

Sprinkle those creamy white chocolate chips throughout the dough, ensuring every bite will have a sweet surprise.

• Bake To Perfection

Scoop dollops of dough onto your prepared sheet, giving each cookie space to spread. Slide into the oven and bake until edges turn a gorgeous golden tan, around 8-10 minutes. Let cookies rest on the sheet for a quick five-minute cooldown before transferring to a wire rack for final relaxation.

Ways to Add a Twist to These Drizzle Cookies

• Warm caramel sauce just before drizzling to ensure smooth, glossy texture that perfectly coats each cookie surface.
• Prepare cookie dough up to 3 days in advance and refrigerate, allowing flavors to develop deeper richness and preventing excessive spreading during baking.
• Swap traditional flour with a cup-for-cup gluten-free flour blend, ensuring same tender texture for those with wheat sensitivities.
• Replace butter with coconut oil and use dairy-free white chocolate chips to create an inclusive version that doesn't compromise on deliciousness.
• Store cookies in an airtight container with a slice of bread to maintain softness and prevent them from becoming dry or crumbly, keeping them fresh for up to 5 days.

Presentation Ideas for Your Drizzle Cookie Tray

• Sweet Companion Pairing: Serve these cookies alongside a warm mug of vanilla latte or creamy hot chocolate for a delightful flavor combination that enhances the white chocolate's richness.
• Elegant Dessert Presentation: Drizzle additional melted white chocolate and caramel sauce over the cooled cookies, creating a stunning visual and extra decadent touch that makes them perfect for special gatherings.
• Texture Upgrade Trick: Sprinkle a light dusting of sea salt over the caramel drizzle to create a gourmet contrast between sweet and salty, elevating the cookie's overall taste experience and adding a professional bakery-style finish.
• Gifting Gourmet Option: Stack cooled cookies between parchment paper in a decorative box or mason jar, tie with a ribbon, and create a homemade edible gift that looks as delicious as it tastes.

Storage Suggestions for Fresh-Baked Drizzle Cookies

• Keep cookies in an airtight container at room temperature for up to 5 days, ensuring maximum freshness and soft texture.
• Wrap individual cookies or entire batch in plastic wrap, then store in freezer-safe bag for 2-3 months without losing flavor quality.
• Prepare cookie dough balls in advance, refrigerate for 24 hours or freeze uncooked dough for spontaneous baking moments.
• Add a small piece of bread inside storage container to maintain cookie softness and prevent them from becoming dry or crispy.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 180 kcal

Servings: 24

Ingredients That Shape White Chocolate Caramel Drizzle Cookies

• Butter: Creamy base that adds richness and helps bind cookie dough together, choose unsalted for better flavor control.
• Brown Sugar: Provides deep caramel-like sweetness and keeps cookies soft, look for fresh, moist texture.
• Granulated Sugar: Creates crisp edges and helps cookies spread perfectly, select fine-grain for smooth mixing.
• Egg: Binds ingredients and adds structure, ensure fresh and at room temperature for best results.
• Vanilla Extract: Enhances overall flavor complexity, opt for pure extract over artificial versions.

• All-Purpose Flour: Foundational ingredient that provides structure, sift to remove any lumps for smooth texture.
• Baking Soda: Creates lift and helps cookies rise, check freshness by testing its reactivity.
• Salt: Balances sweetness and amplifies other flavors, use fine sea salt for even distribution.

• White Chocolate Chips: Adds creamy sweetness and melty pockets, choose high-quality chips with smooth melting properties.
• Caramel Drizzle: Provides additional sweetness and decorative touch, select store-bought or homemade for best flavor.

Tools to Craft These Drizzled White Chocolate Cookies

• Electric mixer: Perfect for creaming butter and sugars to fluffy perfection.
• Large mixing bowl: Essential for combining wet ingredients smoothly.
• Separate mixing bowl: Needed for whisking dry ingredients accurately.
• Measuring cups and spoons: Crucial for precise ingredient amounts.
• Baking sheet: Required for baking cookies evenly.
• Parchment paper: Prevents sticking and ensures easy cookie removal.
• Wire cooling rack: Helps cookies cool down and crisp up properly.
• Tablespoon or cookie scoop: Helps create uniform cookie sizes.
• Whisk: Great for blending dry ingredients without lumps.

Dreamy White Chocolate Caramel Drizzle Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 15 reviews

• Total Time: 20 minutes
• Yield: 25 1x

Print Recipe

Pin Recipe

Description

Sweet white chocolate caramel drizzle cookies promise pure indulgence with each delectable bite. Rich layers of creamy caramel and smooth white chocolate elevate classic cookie moments for passionate bakers seeking delightful dessert perfection.

---

Ingredients

Scale 1x2x3x

• 1 ½ cups (180 g) all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• ½ tsp sea salt (optional, for salted caramel flavor)
• ½ cup (113 g) unsalted butter, softened
• ½ cup (100 g) brown sugar, packed
• ¼ cup (50 g) granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ¾ cup (130 g) white chocolate chips
• ½ cup (120 ml) caramel sauce (store-bought or homemade)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Warm the oven to 350F (175C) and line a baking sheet with parchment paper.
2. Creaming Mixture: Whip butter, brown sugar, and granulated sugar until light and airy, then incorporate egg and vanilla extract until silky smooth.
3. Dry Component Integration: Sift flour, baking soda, and salt together, then gently fold into the creamy mixture until just combined.
4. White Chocolate Incorporation: Delicately fold white chocolate chips throughout the dough, ensuring even distribution.
5. Shaping and Baking: Portion dough into tablespoon-sized rounds, positioning them with ample spacing on the prepared sheet. Slide into the preheated oven and bake for 8-10 minutes until edges turn a delicate golden hue. Allow cookies to rest on the baking sheet for 5 minutes before transferring to a cooling rack to complete the setting process.

Notes

• Stop mixing dry ingredients into wet ingredients as soon as they’re just combined to keep cookies tender and prevent tough texture.
• Gently fold white chocolate chips to ensure even spread without breaking or crushing them, maintaining delightful chocolate pockets.
• Watch cookies closely during last 2 minutes of baking – golden edges indicate perfect doneness without burning, ensuring soft and chewy center.
• Allow butter and egg to reach room temperature before mixing to create smoother, more consistent dough that promotes even cookie spreading and better texture.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 150
• Sugar: 12 g
• Sodium: 100 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg