Heavenly Tiramisu Sandwich Cookies Recipe: Sweet Bites of Bliss

Coffee-infused tiramisu sandwich cookies blend rich Italian dessert traditions with irresistible homemade charm.

These delicate treats capture the essence of classic tiramisu in a playful, handheld format.

Layers of delicate mascarpone cream nestle between tender, espresso-soaked cookies that melt on your tongue.

Each bite promises a luxurious dance of coffee, cream, and sweet indulgence.

The recipe transforms simple ingredients into an elegant dessert that sparks conversation and delights the senses.

Chocolate dusting adds a final touch of decadence to these sophisticated cookies.

You’ll want to savor every delectable morsel of this irresistible sweet sensation.

Serve These Cookies With Espresso or Tea

• Coffee Companion Classics: Pair these tiramisu cookies with a steaming cappuccino or smooth espresso for an authentic Italian dessert experience.
• Sweet Plating Perfection: Dust cookies lightly with cocoa powder and arrange on a rustic wooden board for an elegant presentation that highlights their rich coffee flavor.
• Entertaining Elegance: Create a dessert platter featuring these cookies alongside fresh berries, whipped mascarpone, and small chocolate shavings to elevate your gathering's sophistication.
• Make-Ahead Magic: Store these cookies in an airtight container between layers of parchment paper for up to 3 days, ensuring they maintain their delicate texture and intense coffee notes.

Store Tiramisu Sandwich Cookies With Care

• Keep cookies in an airtight container at room temperature for 3-4 days, separating layers with parchment paper to prevent sticking.
• Wrap individual cookies or entire batches in plastic wrap, then place in freezer bags. Frozen cookies maintain quality for up to 2 months.
• Prepare cookie dough and refrigerate for 24 hours before baking. This technique enhances flavor development and creates richer taste profiles.
• Store tiramisu cream separately in a sealed container in the refrigerator for maximum 2 days. Always mix cream just before assembling cookies to maintain optimal texture and taste.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 400 kcal

Servings: 12

What Goes Into Tiramisu Sandwich Cookies

• All-Purpose Flour: Provides structure and tender texture for the perfect sandwich cookie foundation.
• Baking Powder: Creates light, airy lift and helps cookies rise evenly.
• Salt: Enhances overall flavor and balances the sweetness.

• Butter: Delivers rich, creamy flavor and helps cookies achieve golden edges.
• Granulated Sugar: Adds sweetness and contributes to crisp cookie texture.
• Egg: Binds ingredients together and provides structure.
• Vanilla Extract: Introduces warm, classic aromatic depth.
• Espresso Powder: Infuses deep coffee essence and amplifies chocolate-like undertones.

• Egg: Adds moisture and helps ingredients bind smoothly.
• Vanilla Extract: Brings sophisticated, comforting background note.

Tools for Building Tiramisu Sandwich Cookies With Layers

• Stand Mixer or Electric Hand Mixer: Perfect for creaming butter and sugar until light and fluffy.
• Large Mixing Bowls: Essential for combining dry and wet ingredients smoothly.
• Whisk: Helps blend dry ingredients thoroughly and evenly.
• Baking Sheet: Provides a flat surface for baking cookies.
• Parchment Paper: Prevents cookies from sticking and ensures easy cleanup.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Cooling Rack: Allows cookies to cool evenly and maintain crisp texture.
• Spatula: Helps scrape and mix ingredients efficiently.
• Cookie Scoop or Spoon: Creates uniform cookie sizes for consistent baking.

How to Make Tiramisu Sandwich Cookies at Home

• Warm Up the Oven

Crank your oven to a cozy 350°F and grab a parchment paper to line your baking sheet.

• Mix Dry Magic

Grab a bowl and whisk flour, baking powder, and salt together until they’re perfectly blended.

• Whip Up the Base

Cream butter and sugar in a large bowl, beating until they transform into a light, fluffy cloud.

• Bring in the Flavor

Fold in egg, vanilla, and dissolved espresso, stirring until everything comes together smoothly.

• Marry the Ingredients

Gently incorporate the dry mixture into the wet ingredients, mixing just until combined.

• Shape and Bake

Scoop small dollops of dough onto the prepared sheet, leaving space between each cookie.

Slide the tray into the oven and bake for 8-10 minutes until the edges look perfectly set.

Let the cookies cool completely before adding any filling.

Flavor Combinations for Tiramisu Sandwich Cookie Fans

• Adjust espresso strength by using instant espresso powder or strong brewed coffee to customize flavor depth.
• Prepare cookie dough and store in refrigerator up to 3 days in advance for convenient baking and stress-free preparation.
• Swap regular flour with gluten-free all-purpose flour blend to accommodate dietary restrictions without compromising taste.
• Experiment with mascarpone cream variations by adding liqueurs like Kahlúa or marsala wine for sophisticated adult versions.
• Store finished tiramisu cookies in airtight container between parchment layers, refrigerated for up to 5 days to maintain optimal texture and freshness.

Dreamy Tiramisu Sandwich Cookies Recipe

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4.8 from 13 reviews

• Total Time: 25 minutes
• Yield: 13 1x

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Description

Sweet Italian flair meets modern dessert magic in these tiramisu sandwich cookies, blending classic espresso-soaked charm with delicate mascarpone cream. Layers of rich coffee-dipped goodness invite you to savor a delightful twist on the beloved Italian classic.

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Ingredients

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• 1 large egg
• 1 ¾ cups (219 g) all-purpose flour
• ½ cup (113 g) unsalted butter, softened
• ¾ cup (150 g) granulated sugar
• ½ tsp baking powder
• ¼ tsp salt
• 1 tsp vanilla extract
• 1 tsp instant espresso powder (dissolved in 1 tbsp hot water)
• 4 oz (113 g) mascarpone cheese, softened
• ½ cup (60 g) powdered sugar
• ½ tsp vanilla extract
• ½ tsp instant espresso powder (optional, for extra coffee flavor)
• ¼ cup (60 ml) heavy whipping cream
• cocoa powder, for dusting
• chocolate shavings (optional)

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Instructions

1. Preheating Preparation: Position oven rack at center, set temperature to 350°F (175°C) and line baking sheet with parchment paper.
2. Dry Ingredient Integration: Thoroughly whisk flour, baking powder, and salt in a mixing vessel to ensure uniform distribution.
3. Butter Creaming Process: Utilize electric mixer to cream butter and sugar until achieving a voluminous, pale, and airy texture, approximately 2 minutes.
4. Liquid Component Incorporation: Introduce egg, vanilla extract, and dissolved espresso into butter mixture, blending until smooth and homogeneous.
5. Flour Fusion: Gradually fold dry ingredient mixture into wet ingredients, stirring gently until just combined, avoiding overmixing.
6. Cookie Formation and Baking: Deposit rounded tablespoon-sized dough portions onto prepared baking sheet, maintaining 2-inch spacing between cookies. Bake for 8-10 minutes until edges appear set and slightly golden, with centers remaining soft.
7. Cooling Protocol: Transfer baked cookies to wire rack, allowing complete cooling before assembling sandwich configuration.

Notes

• Use room temperature ingredients to ensure smooth cookie dough consistency and prevent cracking during baking.
• Dissolve espresso powder completely to distribute rich coffee flavor evenly throughout the cookie base.
• Use a cookie scoop for uniform cookie sizes, ensuring even baking and consistent sandwich cookie appearance.
• Allow cookies to cool completely before filling to prevent cream filling from melting and maintain structural integrity of the sandwich cookie.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 13
• Calories: 180
• Sugar: 12 g
• Sodium: 70 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg