Fluffy Strawberry Cheesecake Rolls Recipe: Heavenly Breakfast Joy

Sweet pastry lovers adore these delectable strawberry cheesecake rolls that effortlessly blend creamy textures with fruity bursts.

Delicate pastry dough wraps around rich cream cheese and fresh strawberry filling, creating a mouthwatering dessert sensation.

Each bite promises a perfect balance of tangy and sweet flavors that dance across your palate.

Soft, pillowy rolls emerge golden and tempting from the oven, their aroma filling the kitchen with irresistible warmth.

Simple ingredients transform into an elegant treat that looks far more complicated than its straightforward preparation.

Surprisingly easy to craft, these rolls deliver bakery-quality results right in your own kitchen.

Nobody can resist the allure of these delightful strawberry cheesecake rolls waiting to be savored.

What You’ll Need for Strawberry Cheesecake Rolls

• Crescent Dough: Convenient pre-made dough that provides a flaky, tender foundation for the rolls, look for fresh, unexpired tubes in refrigerated section.
• Cream Cheese: Creamy base for filling, ensures rich and smooth texture, choose full-fat version for best consistency.
• Powdered Sugar: Sweetens and softens cheesecake filling, sifts easily for smooth blending.

• Fresh Strawberries: Adds natural sweetness and vibrant color, select ripe, bright red berries without bruises or soft spots.

• Butter: Creates golden, crispy exterior and enhances flavor, unsalted preferred for better control of saltiness.
• Granulated Sugar: Provides sweet caramelized crunch on roll exterior, helps achieve beautiful golden color.
• Milk: Thins glaze to perfect drizzling consistency, whole milk recommended for richness.
• Vanilla Extract: Adds warm, aromatic depth to both filling and glaze, pure extract offers best flavor.

• Ground Cinnamon: Offers warm, spicy undertone, complements strawberry and creates deeper flavor profile.

Tools to Make These Sweet Rolls Easily

• Mixing Bowl: Small bowl for blending cheesecake filling ingredients smoothly.
• Whisk: Essential for mixing glaze ingredients until creamy and lump-free.
• Baking Sheet: Flat pan for baking rolls evenly and preventing sticking.
• Parchment Paper: Prevents rolls from burning and makes cleanup easy.
• Knife or Cutting Board: For dicing strawberries precisely.
• Pastry Brush: Perfect for applying melted butter on rolls before baking.
• Measuring Cups and Spoons: Ensures accurate ingredient quantities.

How to Roll and Bake Strawberry Cheesecake Treats

• Warm Up the Oven

Crank the oven to a toasty 375°F. Grab a sheet of parchment paper and line your baking tray to prevent any sticky situations.

• Create Creamy Filling

Grab your cream cheese and give it a good mix with powdered sugar and a splash of vanilla. Blend until silky smooth and dreamy.

• Unroll and Prep Dough

Gently unfold those crescent dough triangles. They’re your canvas for deliciousness!

• Layer and Roll

Spread a generous dollop of your creamy mixture onto each triangle. Sprinkle fresh strawberry bits for a burst of fruity goodness. Start rolling from the wide end, tucking and twisting until you’ve got perfect little parcels.

• Beautify and Bake

Brush each roll with melted butter and dust with a sprinkle of sugar. Pop them into the oven and let the magic happen. In about 12-15 minutes, they’ll turn a gorgeous golden brown.

• Drizzle with Deliciousness

Whip up a quick glaze by mixing powdered sugar, a touch of milk, and vanilla. Once the rolls are out and looking gorgeous, drizzle that sweet glaze over the top. Serve warm and watch everyone’s eyes light up!

Flavor Combos That Take These Rolls Up a Notch

• Cool completely before storing these rolls in an airtight container, where they'll stay fresh for 2-3 days at room temperature or up to a week in the refrigerator.
• Replace cream cheese with coconut cream cheese and use dairy-free crescent roll dough to create a vegan-friendly version of this delightful dessert.
• Prepare the rolls the night before, cover, and refrigerate. Bake fresh in the morning for a quick breakfast treat that feels special and homemade.
• Experiment with different fruit combinations like blueberries, raspberries, or a mixed berry blend to add variety and surprise to your strawberry rolls.
• For extra crispy edges, brush the rolls with egg wash instead of melted butter before baking, which will give a beautiful golden sheen and slightly crunchy exterior.

Serve Strawberry Rolls with a Berry Garnish

• Sweet Breakfast Pairing: Serve these delightful strawberry cheesecake rolls alongside a steaming cup of fresh coffee or a tall glass of cold milk for a perfect morning treat.
• Elegant Dessert Display: Arrange the rolls on a beautiful ceramic plate, dust with extra powdered sugar, and garnish with fresh strawberry slices for an Instagram-worthy presentation.
• Party Brunch Favorite: Cut the rolls into smaller bite-sized pieces for easy sharing at brunches, potlucks, or weekend gatherings with friends and family.
• Make-Ahead Magic: Prepare the rolls the night before, store them covered in the refrigerator, and quickly bake them in the morning for a hassle-free breakfast surprise.

How to Store These Rolls So They Stay Soft

• Keep these delightful rolls in an airtight container for up to 3 days, ensuring they stay soft and fresh in the refrigerator's cool embrace.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer bag. Frozen rolls stay delicious for 2 weeks – perfect for surprise sweet cravings.
• Warm refrigerated rolls in the microwave for 15-20 seconds or pop them in a 325F oven for 5 minutes to restore that fresh-baked warmth and crispy texture.
• Prepare the cheesecake filling and roll assembly one day ahead, storing the uncooked rolls covered in the refrigerator. Bake just before serving for maximum freshness and flavor.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 440 kcal

Servings: 8

Dreamy Strawberry Cheesecake Rolls

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4.5 from 38 reviews

• Total Time: 25 minutes
• Yield: 9 1x

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Description

Sweet strawberry cheesecake rolls blend creamy Philadelphia cream cheese with ripe, juicy berries in delicate pastry wraps. Rich flavors and smooth textures invite you to savor each delightful bite of this simple yet elegant dessert.

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Ingredients

Scale 1x2x3x

• 1 can (8 oz/226 g) refrigerated crescent roll dough
• 4 oz (113 g) cream cheese, softened
• ½ cup fresh strawberries, diced
• ½ cup powdered sugar
• ¼ cup powdered sugar
• 1 tablespoon granulated sugar
• 1 tablespoon butter, melted
• 1 tablespoon milk
• ½ teaspoon vanilla extract
• ½ teaspoon vanilla extract
• ½ teaspoon cinnamon (optional)

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Instructions

1. Oven Preparation: Warm the oven to 375F (190C) and line a baking sheet with parchment paper for optimal heat distribution and easy cleanup.
2. Filling Creation: Blend cream cheese, powdered sugar, and vanilla extract in a small bowl until achieving a silky, uniform consistency that will serve as the creamy interior of the rolls.
3. Dough Configuration: Carefully unfurl the crescent dough, separating into eight distinct triangular sections, creating the foundation for the delectable pastry rolls.
4. Roll Assembly: Generously spread the prepared cheesecake mixture across each triangular dough section, strategically scatter fresh strawberry pieces, then expertly roll from the broad base toward the pointed tip, encasing the filling.
5. Finishing and Baking: Lovingly brush the shaped rolls with melted butter, sprinkle with sugar and optional cinnamon, then transfer to the preheated oven. Bake until the exterior transforms into a gorgeous golden-brown hue, approximately 12-15 minutes.
6. Glaze Finale: Whisk powdered sugar, milk, and vanilla extract into a smooth, drizzle-worthy glaze. Once rolls emerge from the oven, immediately cascade the glossy mixture over the warm pastries, elevating their visual and flavor appeal.

Notes

• Allow cream cheese to reach room temperature for 30-45 minutes before mixing to ensure a smooth, lump-free filling.
• Gently unroll crescent dough to prevent tearing, and work on a lightly floured surface to prevent sticking.
• Choose ripe, firm strawberries and dice them finely to distribute evenly and prevent excess moisture in the rolls.
• Adjust powdered sugar or milk gradually to achieve a drizzle-friendly glaze that’s not too thick or runny.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 180
• Sugar: 8 g
• Sodium: 210 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 25 mg