Whip Up a Dreamy Shamrock Mint Milkshake Pie Recipe Today

Green and creamy, this shamrock mint milkshake pie blends cool refreshment with delightful sweetness.

Decadent layers of mint-infused goodness create a dessert that dances on your palate with charming Irish-inspired flair.

The recipe captures the essence of festive celebrations with its vibrant green hue and silky smooth texture.

Each slice promises a creamy adventure that transports you to a world of delectable indulgence.

Whipped cream and mint chips crown this delightful treat, adding extra excitement to every bite.

Rich, cool, and utterly irresistible, this pie will become your new favorite dessert for any gathering.

Let’s craft a dessert that turns ordinary moments into extraordinary memories.

Ingredients for Shamrock Mint Milkshake Pie Fun

• Oreo Cookies: Provides a rich, chocolatey base with a delightful crunch that complements the creamy filling perfectly.
• Unsalted Butter: Helps bind the cookie crumbs together, creating a sturdy and delicious pie crust that holds its shape.

• Vanilla Ice Cream: Delivers a smooth, creamy foundation that serves as the primary texture and flavor carrier for the milkshake pie.
• Mint Chocolate Chip Ice Cream: Infuses a refreshing mint flavor and adds delightful chocolate chip surprises throughout the filling.

• Heavy Whipping Cream: Creates a light, airy texture and adds richness to the pie filling, making it extra luxurious.
• Peppermint Extract: Intensifies the mint flavor, giving the pie a vibrant and cool taste sensation.
• Green Food Coloring: Provides a festive shamrock-inspired hue that makes the pie visually appealing and thematic.
• Chocolate Syrup: Offers a decadent drizzle that adds depth and a classic chocolate-mint combination.
• Whipped Cream: Adds a fluffy, cloud-like topping that provides a delicate contrast to the dense ice cream base.
• Mint Chocolate Chips: Sprinkles extra mint chocolate goodness on top, creating a beautiful and tasty garnish.

Gear to Make a Shamrock Mint Milkshake Pie

• Food processor or rolling pin: Crush Oreos into fine crumbs for the pie crust.
• Mixing bowl: Combine crushed Oreos with melted butter.
• 9-inch pie dish: Essential for shaping and holding the crust.
• Measuring cups: Accurately measure butter and Oreo crumbs.
• Spatula: Help press and smooth the crust into the pie dish.
• Refrigerator: Chill the crust while preparing the filling.

Mixing Up a Shamrock Mint Milkshake Pie

• Create Crumbly Crust

Crush Oreo cookies into fine crumbs and blend with melted butter until perfectly combined. This will form the delicious base of your pie.

• Shape Pie Shell

Gently press the buttery cookie mixture into a 9-inch pie dish, making sure to cover the entire bottom and sides evenly. Use your fingertips to create a smooth, compact layer.

• Prepare Cooling Stage

Pop the pie crust into the refrigerator to set and firm up while you get ready to make the luscious filling. A chilled crust helps create a perfect pie texture.

• Whip Creamy Filling

In a large mixing bowl, blend mint ice cream with softened cream cheese until smooth and dreamy. The combination creates a rich, velvety base for your pie.

• Pour and Spread

Carefully transfer the mint ice cream mixture into the chilled Oreo crust, spreading it evenly with a spatula. Ensure the filling reaches every corner of the pie shell.

• Freeze and Set

Place the pie in the freezer for several hours or overnight. This allows the filling to become wonderfully firm and helps the flavors meld together beautifully.

• Garnish and Serve

Before serving, top the pie with whipped cream and sprinkle with crushed mint candies for an extra festive touch. Let it sit at room temperature for a few minutes to soften slightly.

Tricks to Level Up Your Shamrock Mint Pie

• Butter Blending Trick: Melt butter completely and mix gradually with Oreo crumbs to ensure even coating and perfect crust consistency.
• Mint Intensity Control: Adjust peppermint extract amount to personal taste preference, starting with less and adding incrementally for desired flavor strength.
• Freezing Magic: Freeze pie for at least 4 hours or overnight to achieve the most stable and creamy texture, ensuring clean slice presentation.
• Dietary Swap Options: Replace regular Oreos with gluten-free chocolate cookies for a celiac-friendly version, and use dairy-free whipped topping for a vegan alternative.
• Garnish Creativity: Top with additional crushed mint cookies, green sprinkles, or chocolate shavings for extra visual appeal and textural contrast.

Shamrock Mint Milkshake Pie: Plating Perfection

• St. Patrick's Day Party Centerpiece: Set this vibrant green pie as the stunning focal point of your festive celebration, creating a delightful conversation starter.
• Chilled Dessert Delight: Serve the pie straight from the refrigerator for a refreshing, cool treat that perfectly complements warm spring gatherings.
• Whipped Cream Wonderland: Top each slice with a generous swirl of fresh whipped cream and sprinkle crushed mint candies or green sugar crystals for extra visual appeal and crunch.
• Adult Version Twist: For grown-up gatherings, consider adding a splash of Irish cream liqueur to the milkshake filling for a spirited dessert experience.

Fresh Tips for Pie Storage That Stays Minty

• Fridge-Ready Strategy: Store the pie in an airtight container for maximum freshness, keeping it chilled to maintain its creamy texture and prevent melting.
• Freezer Magic: Wrap the entire pie tightly in plastic wrap and aluminum foil, which allows you to store it up to 2 weeks ahead of serving, perfect for advance party planning.
• Slice and Serve Hack: Cut individual portions before freezing on a baking sheet, then transfer frozen slices to a sealed container for quick grab-and-go dessert moments.
• Make-Ahead Wisdom: Prepare the crust and filling up to 3 days in advance, keeping components separate in the refrigerator until you're ready to assemble and set the final pie.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 4 hours

Total Time: 4 hours 15 minutes

Calories: 380 kcal

Servings: 8

Dreamy Shamrock Mint Milkshake Pie Recipe

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 31 reviews

• Total Time: 4 hours 15 minutes
• Yield: 9 1x

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Description

Shamrock mint milkshake pie blends Irish-inspired flavors with creamy dessert perfection. Green-tinted layers of mint and chocolate create a delightful treat you’ll crave all season long.

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Ingredients

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• 24 Oreo cookies, crushed into fine crumbs
• 5 tbsps (73 ml) unsalted butter, melted
• 1 package (8 oz / 226 g) cream cheese, softened
• 1 ½ cups (360 ml) heavy whipping cream (or Cool Whip)
• ½ cup (120 ml) powdered sugar
• ½ tsp (2.5 ml) peppermint extract
• ¼ tsp (1.25 ml) vanilla extract
• 45 drops green food coloring (optional)
• whipped cream
• chocolate shavings or mini chocolate chips
• crushed Oreos or sprinkles
• Maraschino cherries (optional)

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Instructions

1. Crust Preparation: Pulverize Oreo cookies and blend with melted butter until the texture mimics damp beach sand, then firmly press the mixture into a 9-inch pie dish, covering the bottom and sides completely.
2. Crust Chilling: Refrigerate the prepared crust for 15-20 minutes to solidify while preparing the filling.
3. Filling Creation: Whip cream cheese until silky smooth, then gently fold in softened mint chocolate chip ice cream, maintaining a light, consistent texture.
4. Flavor Enhancement: Integrate peppermint extract thoroughly to amplify the mint profile, ensuring even distribution throughout the mixture.
5. Assembly: Transfer the mint ice cream blend into the chilled Oreo crust, spreading evenly with a spatula to create a pristine surface.
6. Freezing Process: Place the pie in the freezer for a minimum of 4 hours or ideally overnight, allowing the filling to solidify completely.
7. Presentation: Before serving, embellish with whipped cream, sprinkle crushed Oreos, and optionally add green food coloring for a festive touch.
8. Serving Technique: Let the pie rest at room temperature for 5-10 minutes to facilitate smooth slicing and serving.

Notes

• Crush Cookies Thoroughly: Ensure Oreo cookies are finely ground for a compact, smooth crust that holds together perfectly.
• Chill Crust Completely: Refrigerate the Oreo base for the full 15-20 minutes to create a sturdy foundation that prevents crumbling when serving.
• Soften Ice Cream Carefully: Let mint chocolate chip ice cream soften just enough to mix smoothly, avoiding melting that could compromise the pie’s texture.
• Serve with Precision: Remove pie from freezer 5-10 minutes before serving to achieve the ideal slice-friendly consistency without becoming too soft.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Desserts, Drinks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 430
• Sugar: 32 g
• Sodium: 210 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 80 mg