Heavenly Salted Caramel Fudge Truffles Recipe for Sweet Bliss

Chocolate lovers swoon over these decadent salted caramel fudge truffles that melt effortlessly on your tongue.

Rich cocoa blends perfectly with buttery caramel in this irresistible treat.

Each truffle offers a luxurious balance of sweet and salty flavors that dance across your palate.

Crafted with premium ingredients, these little bites of heaven require minimal effort but deliver maximum indulgence.

Silky smooth textures combine with deep caramel undertones, creating a dessert that feels both elegant and comforting.

Simple yet sophisticated, these truffles promise to elevate any gathering or quiet moment of personal indulgence.

Prepare to experience pure dessert magic that will leave you craving more.

How to Make Soft and Rich Salted Caramel Truffles

• Create Chocolate Ganache

Melt chocolate in a heatproof bowl by pouring simmering cream and letting it sit. Whisk until the mixture becomes glossy and smooth, creating a rich ganache base.

• Add Flavor Enhancers

Incorporate caramel sauce, a splash of vanilla, and a pinch of sea salt into the ganache. Stir gently to distribute the flavors evenly and create a complex taste profile.

• Chill and Firm

Place the mixture in the refrigerator for about an hour until it becomes firm enough to handle. The cooling process helps the ganache develop a perfect truffle consistency.

• Shape Delightful Truffles

Use a small scoop or spoon to form bite-sized balls. Roll them between your palms quickly to create smooth, round shapes that look professional and appetizing.

• Final Touch

Dust the truffles with cocoa powder or roll them in crushed nuts for an extra layer of texture and visual appeal. Store in the refrigerator until ready to serve and enjoy these decadent treats.

Coating and Filling Ideas for Truffle Variations

• Chop chocolate finely and evenly to ensure quick, uniform melting for a perfectly smooth ganache.
• Always heat cream until just simmering to prevent scorching and maintain a delicate flavor profile.
• Use slightly damp hands when forming truffles to prevent sticky chocolate from clinging to your fingers.
• This recipe is naturally gluten-free, making it perfect for those with wheat sensitivities.
• Swap dairy cream with full-fat coconut cream and use dairy-free dark chocolate to create a plant-based version of these decadent truffles.

Serve Salted Caramel Truffles for Dessert Boards

• Chocolate Lover's Dream Platter: Arrange truffles on a dark chocolate board with scattered sea salt flakes, creating a gourmet dessert presentation that highlights their rich, decadent texture.
• Elegant Dinner Party Finale: Serve these truffles as a sophisticated after-dinner treat alongside espresso or a small glass of dessert wine, offering guests a luxurious sweet ending to their meal.
• Gifting Gourmet Delight: Package truffles in a beautiful small box with parchment paper, tied with a ribbon, making them a perfect homemade gift for chocolate enthusiasts or special occasions like birthdays and holidays.
• Chilled Indulgence Style: Serve slightly chilled on a marble platter, garnished with a light dusting of cocoa powder and maybe a few fresh mint leaves for a refreshing and elegant presentation.

Store Truffles in a Cool Spot to Maintain Texture

• Keep truffles in an airtight container between layers of parchment paper for up to 7 days. Refrigeration helps maintain their delicate texture and prevents melting.
• Remove truffles from refrigerator 15-20 minutes before serving to soften slightly and enhance flavor complexity. Room temperature brings out richer caramel and chocolate notes.
• Prepare truffle mixture up to 3 days in advance and store covered in the refrigerator. Shape and roll just before your event or gathering for maximum freshness and presentation.
• Wrap individual truffles tightly in plastic wrap, then place in freezer-safe container. They'll stay delicious for up to 2 months. Thaw overnight in refrigerator before enjoying.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 2 hours 30 minutes

Total Time: 2 hours 45 minutes

Calories: 167 kcal

Servings: 12

Salted Caramel Fudge Truffle Ingredient Rundown

• Chopped Chocolate: Select high-quality dark or semi-sweet chocolate for rich, intense flavor with smooth melting properties.

• Heavy Cream: Select fresh, full-fat cream to create luxurious texture and help chocolate melt smoothly without separating.

• Caramel Sauce: Choose thick, golden caramel with deep butterscotch notes to add sweetness and complexity.
• Vanilla: Pick pure vanilla extract for authentic, warm aromatic depth that complements chocolate perfectly.
• Sea Salt: Use flaky, coarse sea salt to provide delightful salty contrast and elevate the overall taste experience.

Tools to Shape and Dip Salted Caramel Fudge Truffles

• Large Heatproof Bowl: Perfect for melting and mixing chocolate ingredients.
• Small Saucepan: Essential for heating cream gently and evenly.
• Wooden Spoon or Spatula: Great for stirring chocolate and cream mixture smoothly.
• Baking Sheet: Helps chill and set truffles before serving.
• Parchment Paper: Prevents truffles from sticking and makes cleanup easy.
• Measuring Cups and Spoons: Ensures precise ingredient quantities.

Dreamy Salted Caramel Fudge Truffles Recipe

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• Total Time: 2 hours 45 minutes
• Yield: 13 1x

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Description

Salted caramel fudge truffles combine rich chocolate and silky caramel in a heavenly confection that melts on your palate. Chocolate enthusiasts and dessert lovers will savor these luxurious bite-sized treats that promise pure indulgence.

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Ingredients

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• ¼ cup salted caramel sauce (store-bought or homemade)
• ½ cup heavy cream
• 8 oz (225g) semi-sweet or dark chocolate, finely chopped
• 1 tsp vanilla extract
• ¼ tsp sea salt
• 6 oz (170g) dark or milk chocolate, melted
• 1 tablespoon coconut oil or butter (optional, for a smoother coating)
• Flaky sea salt, for garnish

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Instructions

1. Chocolate Melting: Place chopped chocolate in a heatproof bowl, creating a smooth base for the truffle mixture.
2. Cream Heating: Gently warm heavy cream in a saucepan over medium heat until soft ripples form, avoiding aggressive boiling.
3. Chocolate Infusion: Stream hot cream over chocolate and allow to rest, enabling gradual melting and flavor integration for two minutes.
4. Flavor Enhancement: Whisk the mixture until silky, incorporating caramel sauce, vanilla essence, and delicate sea salt for a complex flavor profile.
5. Chilling Preparation: Transfer the glossy ganache to the refrigerator, allowing it to firm up and develop a scoopable consistency.
6. Truffle Shaping: Use a small melon baller or spoon to craft uniform spheres, rolling gently between palms to create smooth, elegant truffles.
7. Coating Technique: Roll each truffle in selected coating – such as cocoa powder, crushed nuts, or additional sea salt – for textural contrast.
8. Final Refinement: Place completed truffles on a parchment-lined tray and return to refrigerator for final setting, ensuring a perfect, melt-in-your-mouth texture.

Notes

• Use low, gentle heat when melting chocolate to prevent burning and ensure smooth, glossy texture.
• Ensure cream is hot but not boiling when pouring over chocolate to create perfect ganache consistency.
• Refrigerate mixture for at least 2 hours before shaping truffles to achieve firm, easy-to-roll texture.
• Adjust sea salt quantity based on personal preference, balancing sweet caramel with subtle salty undertones.

• Prep Time: 15 minutes
• Cook Time: 2 hours 30 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 150
• Sugar: 12g
• Sodium: 50mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg