Magical Peanut Butter Truffles Recipe: Sweet Bites of Bliss

Chocolate lovers swoon over these irresistible peanut butter truffles that blend creamy richness with decadent chocolate.

These delightful little morsels burst with smooth peanut butter truffles that melt effortlessly on your tongue.

Each truffle combines simple ingredients for maximum flavor and minimal effort.

No baking required means you can whip up these treats in minutes.

The combination of chocolate and peanut butter creates a classic flavor profile that never disappoints.

These truffles make an impressive dessert for any occasion, from casual gatherings to elegant parties.

Treat yourself to a bite of pure indulgence that’s sure to satisfy your sweetest cravings.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Calories: 550 kcal

Servings: 24

Ingredients That Form Peanut Butter Truffles

• Peanut Butter: Creamy base that provides rich, nutty flavor and smooth texture for the truffles.
• Butter: Softened butter adds richness and helps bind the ingredients together smoothly.
• Vanilla Extract: Enhances the overall flavor with its warm, sweet aromatic notes.
• Powdered Sugar: Creates sweetness and helps form a firm, moldable truffle mixture.

• Chocolate: Dark or milk chocolate creates a luxurious outer shell with deep, glossy finish.
• Coconut Oil: Helps thin the chocolate for smoother coating and adds subtle tropical undertone.

• Crushed Peanuts: Adds delightful crunch and extra nutty flavor to the truffles.
• Sea Salt: Provides a sophisticated flavor contrast and enhances the chocolate's richness.
• White Chocolate: Optional drizzle for elegant visual appeal and additional sweetness.

Equipment for Rolling and Dipping Truffles Easily

• Mixing bowl: Large, sturdy bowl for combining ingredients smoothly.
• Electric mixer or whisk: Essential for beating peanut butter and butter.
• Parchment-lined baking tray: Prevents truffles from sticking and helps with chilling.
• Microwave-safe bowl: For melting chocolate and coconut oil evenly.
• Fork or toothpick: Perfect for dipping truffles into melted chocolate.
• Measuring cups and spoons: Precise measurement of ingredients.

Steps to Make Smooth, Creamy Peanut Butter Truffles

• Whip Up the Base

Grab a mixing bowl and blend peanut butter, softened butter, and vanilla until silky smooth. The mixture should look creamy and inviting.

• Create Dough Magic

Slowly incorporate powdered sugar, stirring until a thick, moldable dough forms. Work the mixture until it feels firm and holds together perfectly.

• Shape Into Delightful Bites

Roll the dough into small, uniform balls using your palms. Place these tempting treats on a parchment-lined tray, ensuring they’re not touching.

• Chill and Prepare

Pop the tray into the freezer for half an hour. This helps the truffles firm up and makes the next step easier.

• Chocolate Dipping Adventure

Melt chocolate with a touch of coconut oil in short microwave bursts, stirring between each interval. The goal is a smooth, glossy chocolate coating.

• Coat with Chocolate Love

Carefully dunk each chilled truffle into the melted chocolate. Use a fork to help drain excess chocolate, creating a perfect, even shell.

• Add Final Touches

Sprinkle with crushed peanuts or a pinch of sea salt for extra pizzazz. Let the truffles set in the refrigerator until the chocolate hardens.

• Enjoy and Store

Serve these decadent treats chilled or at room temperature. Keep in an airtight container in the refrigerator for up to two weeks or freeze for longer storage.

Variations for Coatings and Fillings to Switch Up Flavor

• Chill the mixture thoroughly before shaping to prevent sticky hands and ensure clean, uniform truffle balls.
• Replace butter with coconut oil or vegan butter alternatives for a dairy-free version that maintains the creamy texture.
• These truffles are perfect for hot summers or when you want a quick dessert without using an oven, making them ideal for last-minute gatherings.
• Add a scoop of protein powder to the filling for an extra nutritional kick, turning these truffles into a post-workout treat that satisfies sweet cravings.
• Experiment with different chocolate coatings like dark chocolate, milk chocolate, or even add a hint of espresso powder to the filling for a sophisticated twist on the classic peanut butter truffle.

Serving These Truffles on Platters or Gift Trays

• Sweet Party Platter: Arrange truffles on a decorative tray with fresh strawberries, mint leaves, and chocolate shavings for an elegant dessert display.
• Dessert Gift Packaging: Wrap individual truffles in colorful foil or small gift boxes, perfect for holiday presents or special occasion treats.
• Coffee Companion: Serve alongside espresso or cappuccino for a delightful after-dinner indulgence that complements rich coffee flavors.
• Delightful Dessert Pairing: Create a mini dessert board with these truffles, dark chocolate squares, and caramel pieces for a decadent tasting experience.

Storing Truffles in the Fridge or Freezer

• Store truffles in a sealed container, keeping them between parchment layers to prevent sticking and maintain their perfect shape.
• Wrap individual truffles in plastic wrap, then place in a freezer-safe bag for up to 3 months, ensuring delicious treats are always ready.
• Remove truffles from refrigerator 10-15 minutes before serving to soften slightly, enhancing their creamy texture and rich chocolate flavor.
• Prepare truffles up to a week in advance, giving you stress-free dessert options for gatherings or unexpected sweet cravings.

Dreamy Peanut Butter Truffles Recipe

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4.6 from 10 reviews

• Total Time: 1 hour 15 minutes
• Yield: 25 1x

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Description

Indulgent chocolate-dipped peanut butter truffles deliver smooth, rich flavor in each delectable bite. Creamy centers wrapped in silky chocolate make these irresistible treats perfect for satisfying sweet cravings you’ll savor.

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Ingredients

Scale 1x2x3x

• 8 oz (226 g) semi-sweet or dark chocolate, chopped
• 1 cup (240 ml) creamy peanut butter
• 1 ½ cups (180 g) powdered sugar
• 4 tbsps (56 g) unsalted butter, softened
• 1 tsp (5 ml) coconut oil or vegetable shortening (for a smoother coating)
• ½ tsp (2.5 ml) vanilla extract
• ¼ cup (30 g) crushed peanuts
• Drizzle of melted white chocolate
• Sea salt flakes

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Instructions

1. Prepare Filling: Cream peanut butter, butter, and vanilla until silky smooth in a mixing bowl, gradually incorporating powdered sugar to create a dense, cohesive dough.
2. Shape Truffles: Craft uniform 1-inch spheres from the mixture, arranging them on a parchment-lined tray, then transfer to the freezer for approximately half an hour to solidify.
3. Chocolate Coating: Melt chocolate and coconut oil in a microwave-safe vessel, stirring between brief intervals until achieving a glossy, uniform consistency.
4. Enrobe Truffles: Delicately immerse each chilled truffle into the molten chocolate using a fork or toothpick, allowing excess to cascade back into the bowl before repositioning on the tray.
5. Embellish & Stabilize: Enhance the truffles by sprinkling crushed peanuts, sea salt, or drizzling white chocolate, then refrigerate for 30 minutes to ensure complete chocolate setting.
6. Serving & Preservation: Serve at room temperature or chilled, storing in a sealed container within the refrigerator for up to two weeks, or preserve in the freezer for three months.

Notes

• Freezing the peanut butter balls for 30 minutes ensures they’re firm and won’t fall apart when dipping in chocolate, creating a clean, professional-looking truffle.
• Melt chocolate slowly and stir frequently to prevent burning, adding a touch of coconut oil helps create a smooth, glossy coating that easily covers the truffles.
• Adjust powdered sugar quantity to control dough firmness – less sugar makes a softer filling, more sugar creates a stiffer, easier-to-shape mixture.
• Swap regular butter for dairy-free alternatives, use dairy-free chocolate, and choose gluten-free powdered sugar to make these truffles suitable for various dietary needs.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 150
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 9 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 5 mg