Luscious Dreamy Oreo Cheesecake Recipe: A Sweet Fantasy Treat

Creamy cheesecake with crushed Oreo cookies swirled through delivers a decadent dessert that melts in your mouth.

Chocolate cookie crumbs create a rich, velvety base for this irresistible treat.

The contrast between smooth cream cheese and crunchy chocolate cookies makes each bite pure bliss.

Layers of indulgence stack up with every forkful of this classic dessert.

Bakers and sweet tooth enthusiasts will adore how simple ingredients transform into something spectacular.

Each slice promises a moment of pure dessert magic that satisfies the deepest chocolate cravings.

Let this Oreo cheesecake become your next showstopping dessert adventure.

What to Use for No-Bake Oreo Cheesecake

• Oreo Cookies: Provides a rich, chocolatey base with a delightful crunch that forms the foundation of the cheesecake.
• Unsalted Butter: Binds the cookie crumbs together, creating a solid and cohesive crust that holds the cheesecake perfectly.

• Cream Cheese: Creates the smooth, tangy backbone of the cheesecake, delivering that classic creamy texture.
• Powdered Sugar: Sweetens the filling while ensuring a silky-smooth consistency without graininess.
• Vanilla Extract: Adds depth and warmth, enhancing the overall flavor profile of the cheesecake.
• Heavy Cream: Whips up to create a light, airy texture that makes the filling wonderfully fluffy and decadent.
• Oreo Cookies: Introduces delightful chocolate cookie chunks throughout the filling for extra excitement and crunch.

• Whipped Cream: Provides a luxurious, soft crown that complements the rich cheesecake base.
• Extra Oreo Cookies: Offers a playful garnish that hints at the delicious layers within the dessert.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 6 hours

Total Time: 6 hours 25 minutes

Calories: 240 kcal

Servings: 8

Tools to Chill and Whip Oreo Cheesecake

• Food Processor: Powerful tool to crush Oreos into fine crumbs quickly and evenly.
• Springform Pan (9-inch): Essential for creating and releasing the perfect cheesecake shape without damaging delicate layers.
• Large Mixing Bowls: Perfect for beating cream cheese and whipping cream separately.
• Electric Mixer or Whisk: Crucial for achieving smooth cream cheese and fluffy whipped cream.
• Spatula: Helps fold ingredients gently and smooth the top of the cheesecake.
• Measuring Cups and Spoons: Ensures accurate ingredient portions for consistent results.
• Knife: Useful for chopping Oreos and slicing the final cheesecake.

Making No-Bake Oreo Cheesecake at Home

• Create Crumbly Base

Crush Oreo cookies into fine bits using a food processor. Mix with melted butter until fully incorporated. Press the mixture firmly into the bottom of a springform pan. Refrigerate while preparing the creamy filling.

• Whip Dreamy Filling

Beat cream cheese until silky smooth in a large mixing bowl. Blend in powdered sugar and vanilla extract until well combined. In a separate bowl, whip cold heavy cream until it forms stiff, fluffy peaks. Gently fold the whipped cream into the cream cheese mixture. Carefully stir in crushed Oreo pieces until evenly distributed.

• Chill and Set

Pour the luscious filling over the chilled cookie crust. Smooth the top with a spatula to create an even surface. Cover the pan and place in the refrigerator for a minimum of 6 hours or overnight to allow the cheesecake to firm up completely.

• Serve and Enjoy

When ready to serve, garnish with a dollop of whipped cream and sprinkle additional Oreo crumbs on top if desired. Slice into decadent pieces and savor the creamy, crunchy delight.

Cheesecake Tips for a Solid Finish

• Press the Oreo crust mixture extremely firmly into the pan to prevent crumbling when serving, ensuring a compact and sturdy base for your cheesecake.
• Prepare this dessert up to 3 days in advance and store covered in the refrigerator, which actually allows the flavors to meld and intensify beautifully.
• Swap regular cream cheese for dairy-free alternatives and use coconut whipped cream to create a delicious vegan version that everyone can enjoy.
• Experiment with different Oreo varieties like mint, peanut butter, or birthday cake flavor to create unique twists on the classic no-bake cheesecake recipe.
• For an extra silky filling, ensure all ingredients are at the same temperature before mixing, which helps create a smoother, more consistent cheesecake texture.

Serving Slices of Oreo Cheesecake

• Sweet Oreo Showcase: Arrange slices on elegant dessert plates with a dusting of crushed Oreo cookies for extra crunch and visual appeal.
• Creamy Cool Companion: Serve chilled alongside a scoop of vanilla ice cream or a drizzle of chocolate sauce to enhance the rich, decadent flavor profile.
• Garnish Galore: Top each slice with whipped cream rosettes, whole Oreo cookies, and a light sprinkle of chocolate shavings for a stunning presentation that wows guests.
• Party Platter Perfection: Cut into bite-sized squares for easy sharing at gatherings, making it a crowd-pleasing dessert that everyone can enjoy.

Storage Tricks for No-Bake Cheesecake

• Store the cheesecake in an airtight container or covered with plastic wrap in the refrigerator for up to 5 days. Keep it away from strong-smelling foods to prevent flavor absorption.
• Prepare this dessert 1-2 days before your event for enhanced flavor development and stress-free entertaining. The longer it chills, the more the flavors meld together.
• Wrap the entire cheesecake or individual slices tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving to maintain texture and taste.
• Cut the cheesecake into individual slices before freezing. This allows you to defrost only the amount you need, keeping the rest perfectly preserved for future enjoyment.

Dreamy Oreo Cheesecake Recipe

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4.9 from 39 reviews

• Total Time: 6 hours 25 minutes
• Yield: 9 1x

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Description

Creamy no-bake oreo cheesecake brings classic dessert magic to your table with minimal effort. Rich chocolate cookie crust and smooth cream cheese filling promise indulgent moments perfect for sharing with friends.

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Ingredients

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• 15 oreo cookies, chopped
• 16 oz (454 g) cream cheese, softened
• 1 ¼ cups (296 ml) heavy whipping cream, cold
• ¾ cup (90 g) powdered sugar
• 24 oreo cookies (filling included), for crust
• ¼ cup (57 g) unsalted butter, melted
• 1 tsp vanilla extract
• whipped cream (optional)
• extra oreo cookies, halved or crushed (optional)

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Instructions

1. Crust Creation: Pulverize Oreos into fine crumbs using a food processor. Incorporate melted butter until thoroughly blended. Press the mixture compactly into the base of a 9-inch springform pan. Refrigerate while preparing the filling.
2. Filling Fusion: Whip cream cheese until velvety smooth. Blend in powdered sugar and vanilla extract, creating a uniform mixture. Separately, whip heavy cream to stiff, peaks. Delicately fold whipped cream into the cream cheese base, ensuring a light, airy texture. Gently fold chopped Oreos throughout the mixture.
3. Layering and Chilling: Transfer the creamy filling into the chilled crust, smoothing the surface with a spatula. Seal and refrigerate for a minimum of 6 hours, allowing the cheesecake to set completely. For optimal results, let it rest overnight.
4. Presentation and Serving: Optional garnish includes dollops of whipped cream and additional Oreo crumbles. Slice carefully and indulge in the decadent, no-bake dessert.

Notes

• Use a food processor for uniform, fine crumbs to create a smooth, compact crust that holds together without crumbling.
• Ensure cream cheese is completely softened at room temperature to achieve a silky, lump-free filling with maximum smoothness.
• Whip heavy cream to stiff peaks but avoid over-beating, which can make the texture grainy and compromise the cheesecake’s delicate consistency.
• Refrigerate for minimum 6 hours or overnight to allow the cheesecake to set properly, ensuring clean slices and optimal flavor development.

• Prep Time: 25 minutes
• Cook Time: 6 hours
• Category: Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 360
• Sugar: 22 g
• Sodium: 250 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 60 mg