Magical No Bake Brownie Batter Cheesecake Recipe for Dessert Lovers

Chocolate lovers swoon over this decadent no bake brownie batter cheesecake that combines two beloved desserts into one irresistible treat.

Rich, creamy layers meld perfectly with intense brownie notes, creating a symphony of indulgence.

Each silky bite promises pure dessert bliss that melts effortlessly on your tongue.

The contrast between smooth cheesecake and dense brownie base delivers a textural experience unlike any other dessert.

Minimal effort transforms simple ingredients into an elegant showstopper that will impress everyone at the table.

Chocolate cravings meet their match with this simple yet extraordinary recipe that requires zero baking.

This dessert guarantees smiles, seconds, and pure culinary joy from the first heavenly spoonful.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 4 hours

Total Time: 4 hours 30 minutes

Calories: 465 kcal

Servings: 12

What’s in No Bake Brownie Batter Cheesecake

• Chocolate Baking Crumbs: Provides rich chocolate base and crisp foundation for the cheesecake, select finely ground crumbs for smooth texture.
• Unsalted Butter: Binds crust ingredients together, ensures perfect cohesion and delightful richness.

• Cream Cheese: Creates smooth, creamy texture, choose full-fat variety for best results.
• Granulated Sugar: Adds sweetness and helps stabilize the filling, ensure fine-grain consistency.
• Heavy Whipping Cream: Introduces luxurious lightness and volume, select high-fat content cream.
• Vanilla Extract: Enhances overall flavor profile, opt for pure extract over artificial.
• Dry Brownie Mix: Delivers decadent chocolate flavor, select high-quality mix for intense taste.

• Heavy Whipping Cream: Creates fluffy, stable whipped cream, chill bowl and whisk for perfect peaks.
• Powdered Sugar: Sweetens and stabilizes whipped cream, sift to prevent lumps.
• Vegetable Oil: Helps create smooth glaze consistency, use neutral-flavored oil.

Tools for Easy No Bake Brownie Batter Cheesecake

• Springform pan: Essential for creating a smooth, easy-to-remove cheesecake with removable sides.
• Electric mixer: Crucial for beating cream cheese, whipping cream, and mixing ingredients smoothly.
• Mixing bowls: Medium and large sizes needed for preparing crust, filling, and toppings.
• Measuring cups and spoons: Precise measurements ensure perfect recipe consistency.
• Whisk: Helpful for blending glaze and ensuring smooth mixture.
• Spatula: Great for spreading filling evenly and scraping bowl sides.
• Paper towel: Used for greasing pan and cleaning surfaces.
• Freezer: Chills mixing bowl for whipped cream preparation.

Make a No Bake Brownie Batter Cheesecake Step-by-Step

• Create Chocolatey Crust

Crush chocolate cookies and blend with melted butter. Press the mixture firmly into the bottom of a springform pan, creating a solid foundation for your decadent dessert.

• Craft Creamy Filling

Whip cream cheese until silky smooth. Blend in sugar, heavy cream, and vanilla. Gently fold in dry brownie mix until the filling becomes luxuriously rich and velvety.

• Chill and Set

Pour the luscious filling over the crust. Refrigerate for several hours until the cheesecake becomes wonderfully firm and set.

• Whip Dreamy Topping

Chill a mixing bowl and beat heavy cream until it transforms into fluffy clouds. Incorporate powdered sugar to create a light, airy crown for your cheesecake.

• Drizzle Brownie Glaze

Mix dry brownie mix with oil and cream to create a glossy, chocolate drizzle. Adjust consistency to achieve the perfect smooth flow.

• Final Flourish

Unmold the chilled cheesecake. Top with whipped cream and artfully drizzle the brownie glaze, creating a showstopping dessert that’ll make mouths water.

Tips to Level Up No Bake Brownie Batter Cheesecake

• Perfect Crust Trick: Press the chocolate crumb mixture firmly and evenly into the pan's bottom and sides to create a solid, crumbly base that won't fall apart when serving.
• Smooth Filling Secret: Ensure cream cheese is completely softened at room temperature to prevent lumps and achieve a silky, creamy texture that blends seamlessly.
• Make-Ahead Magic: This no-bake cheesecake can be prepared up to 3 days in advance, making it ideal for stress-free entertaining and meal planning.
• Gluten-Free Swap: Replace chocolate baking crumbs with gluten-free chocolate cookie crumbs or ground gluten-free graham crackers to accommodate dietary restrictions without compromising flavor.
• Flavor Boost Option: Enhance the chocolatey profile by adding a tablespoon of instant espresso powder to the filling or sprinkling mini chocolate chips between layers for extra indulgence.

How to Serve No Bake Brownie Batter Cheesecake

• Party Slice Spectacular: Serve each slice on a cute dessert plate with a dusting of cocoa powder for elegant presentation.
• Chocolate Lover's Dream: Garnish with chocolate shavings, mini chocolate chips, or brownie crumbs around the plate's edge for extra chocolate intensity.
• Creamy Companion Pairing: Accompany the cheesecake slice with a scoop of vanilla bean ice cream or a small shot of espresso to enhance the rich chocolate flavor profile.
• Indulgent Beverage Match: Pair with cold milk, chocolate milk, or a creamy caramel latte to complement the dessert's decadent texture and sweet notes.

Save Your No Bake Brownie Batter Cheesecake for Later

• Smart Storage Solutions: Keep your no-bake brownie batter cheesecake in an airtight container within the refrigerator for up to 5 days. The cool environment maintains its creamy texture and prevents bacterial growth.
• Freezing Magic: Wrap individual slices or the entire cheesecake tightly in plastic wrap and aluminum foil. Freeze for 2-3 months. Thaw overnight in the refrigerator before serving to preserve perfect consistency.
• Serving Temperature Tricks: Remove the cheesecake from the refrigerator 15-20 minutes before serving. This gentle warming allows flavors to develop and creates a smoother, more enjoyable texture.
• Make-Ahead Meal Planning: Prepare the cheesecake up to 2 days in advance of your event. This strategy reduces day-of stress and allows flavors to meld together beautifully. Cover with plastic wrap to prevent moisture absorption.

Dreamy No Bake Brownie Batter Cheesecake Recipe

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4.6 from 22 reviews

• Total Time: 4 hours 30 minutes
• Yield: 13 1x

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Description

No-bake brownie batter cheesecake merges chocolate dreams with creamy indulgence. Rich layers showcase classic dessert flavors that invite quick preparation and delightful celebration without traditional baking techniques.

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Ingredients

Scale 1x2x3x

• 24 oz (680 g) cream cheese, softened
• 3 cups dry brownie mix
• 2 ½ cups (225 g) chocolate baking crumbs (from Oreo cookies)
• 1 cup heavy whipping cream
• 6 tbsps unsalted butter, melted
• ½ cup granulated sugar
• ½ cup powdered sugar
• 3 tbsps heavy whipping cream
• 3 tsp vegetable oil
• 2 tsp vanilla extract
• 3 tbsps dry brownie mix
• 4 tbsps heavy whipping cream

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Instructions

1. Pan Preparation: Lightly grease a 9-inch springform pan, ensuring a clean surface for the crust.
2. Crust Formation: Combine chocolate baking crumbs with melted butter, pressing firmly into the pan’s bottom and sides to create a sturdy chocolate base.
3. Cream Cheese Whipping: Utilize an electric mixer to transform cream cheese into a light, airy texture, blending in granulated sugar until achieving a silky-smooth consistency.
4. Mixture Enhancement: Fold in heavy whipping cream and vanilla extract, incorporating dry brownie mix to develop a rich, velvety cheesecake filling.
5. Assembly and Chilling: Evenly distribute the filling over the chocolate crust, smoothing the surface, then refrigerate for at least 4 hours to ensure complete setting.
6. Topping Preparation: Chill a mixing bowl and whisk, then whip heavy cream with powdered sugar until forming luxurious, stiff peaks.
7. Brownie Batter Glaze: Whisk dry brownie mix with vegetable oil and heavy whipping cream, creating a silky drizzle with adjustable consistency.
8. Final Presentation: Carefully release the cheesecake from the springform pan, adorn with piped whipped cream, and elegantly drizzle the brownie batter glaze for a stunning finish.

Notes

• Prevent Cracking: Ensure cream cheese is at room temperature to achieve a smooth, crack-free cheesecake texture and avoid lumps during mixing.
• Crust Stability: Press the chocolate crumb mixture firmly and evenly into the pan, creating a compact base that holds together when slicing and serving.
• Chilling Technique: Allow the cheesecake to set for at least 4 hours, preferably overnight, to develop deeper flavors and achieve the perfect creamy consistency.
• Gluten-Free Adaptation: Substitute regular brownie mix with a gluten-free version and use gluten-free chocolate crumbs to make the recipe suitable for those with gluten sensitivities.

• Prep Time: 30 minutes
• Cook Time: 4 hours
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 440
• Sugar: 30 g
• Sodium: 300 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 80 mg