Enchanting Slow-Cooked “Marry Me” Chicken Recipe For Lovebirds
Tender chicken simmering in a creamy marry me chicken sauce promises to steal hearts at the dinner table.
This irresistible dish blends rich parmesan with sun-dried tomatoes for an explosion of flavor.
Weeknight dinners never looked so elegant or tasted so good.
The secret lies in slow-cooking each ingredient to perfection.
Aromatic herbs and velvety cream create a sauce that could charm even the pickiest eaters.
Simple yet sophisticated, this recipe transforms ordinary chicken into a culinary love letter.
Cook with confidence and watch as every bite tells a delicious story.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 4-6 hours (low) or 2-3 hours (high)
Total Time: 6 hours 10 minutes
Calories: 550 kcal
Servings: 4
Crock Pot Marry Me Chicken Ingredient Lineup
For Chicken and Seasonings:For Cooking Base:For Creamy Finishing Elements:Tools to Slow Cook Marry Me Chicken with Ease
How to Cook Crock Pot Marry Me Chicken to Perfection
Grab your chicken and give it a quick pat down with paper towels. Sprinkle on a magical blend of seasonings that’ll make your taste buds dance.
Warm up a skillet with a splash of olive oil. Sear those chicken pieces until they’re beautifully golden and tempting, creating a flavor foundation that’ll make everyone swoon.
Transfer your seared chicken into the crock pot. Toss in garlic, sun-dried tomatoes, and a pinch of red pepper flakes for some excitement. Pour in chicken broth to keep everything juicy and delicious.
Cover and let your crock pot work its transformation. Cook on low for 4-6 hours or high for 2-3 hours until the chicken is falling-apart tender and bursting with flavor.
Stir in heavy cream, sprinkle Parmesan cheese, and add a handful of fresh herbs. If you want a thicker sauce, mix a bit of cornstarch with water and let it mingle for an extra 15 minutes.
Shower your creation with fresh basil and extra Parmesan. Nestle this dreamy chicken over pasta, creamy mashed potatoes, or fluffy rice and get ready for dinner magic.
Tips to Enhance Crock Pot Marry Me Chicken
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Dreamy Crock Pot Marry Me Chicken Recipe
- Total Time: 6 hours 10 minutes
- Yield: 5 1x
Description
Rich marry me chicken creates a creamy, irresistible dinner sensation from Italian-inspired ingredients. Slow cookers simplify this romantic meal that promises to enchant dinner companions with minimal preparation effort.
Ingredients
- 4 chicken breasts (boneless, skinless) or 6 chicken thighs
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- ½ tsp smoked paprika (optional)
- 1 tsp red pepper flakes (optional, for spice)
- 1 tsp dried basil (or 1 tbsp fresh)
- 1 tsp dried oregano
- 2 tbsps olive oil
- 3 garlic cloves, minced
- ½ cup sun-dried tomatoes (chopped, drained if packed in oil)
- 1 cup chicken broth
- 1 cup heavy cream (or half-and-half for a lighter version)
- ½ cup Parmesan cheese, grated
- 1 tbsp cornstarch + 2 tbsps water (for thickening, optional)
- ¼ cup fresh basil or parsley, chopped
- Extra Parmesan cheese, grated
Instructions
- Seasoning Preparation: Meticulously dry the poultry and coat with a vibrant blend of seasonings, ensuring a flavor-packed exterior that promises culinary excellence.
- Searing Technique: Heat olive oil in a skillet and create a golden-brown crust on the chicken, sealing in moisture and developing a rich caramelized foundation.
- Slow Cooker Assembly: Layer the seared chicken in the crock pot with minced garlic, sun-dried tomatoes, and red pepper flakes, establishing a complex flavor profile that will intensify during cooking.
- Liquid Infusion: Generously pour chicken broth around the meat, providing essential moisture and tenderizing the protein throughout the cooking process.
- Flavor Development: Allow the slow cooker to transform the chicken on low heat, gradually breaking down the meat until it reaches a melt-in-your-mouth tenderness while developing deep, rich flavors.
- Sauce Enrichment: Stir in heavy cream and Parmesan cheese, creating a velvety sauce that envelops the chicken with luxurious, creamy complexity and introduces herbaceous notes from fresh basil and oregano.
- Sauce Refinement: If desired, prepare a cornstarch slurry to adjust the sauce’s consistency, simmering until it reaches the perfect thickness and glossy texture.
- Serving Presentation: Plate the chicken over your preferred base – pasta, mashed potatoes, or rice – ensuring each portion is lavishly topped with the sumptuous sauce and garnished with additional fresh basil and Parmesan for a final burst of flavor and visual appeal.
Notes
- Manage Moisture Levels: Pat chicken completely dry before seasoning to prevent excess water, ensuring a perfect golden sear and preventing soggy texture.
- Optimize Searing Technique: Use high heat and avoid overcrowding the skillet to achieve a deep caramelized crust that locks in flavor and creates a rich exterior.
- Control Cream Integration: Add heavy cream during the last 30 minutes of cooking to prevent curdling and maintain a smooth, luxurious sauce consistency.
- Customize Spice Profile: Adjust red pepper flakes based on personal heat tolerance, allowing flexibility for mild or spicier versions without compromising the dish’s core flavors.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours (low) or 2-3 hours (high)
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 600
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 45 g
- Saturated Fat: 20 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 150 mg
William Hawkins
Founder & Culinary Director
Expertise
Education
Sullivan University, Louisville, KY
William Hawkins isn’t just a chef, he’s a storyteller through food. From his hometown of Louisville, KY, he’s spent years refining his craft, turning local ingredients into something extraordinary.
With classical training from Sullivan University and a career marked by innovation, mentorship, and Southern soul, William approaches every recipe with purpose. His kitchen is where old techniques meet fresh ideas, and where comfort food gets a thoughtful, modern twist.
When he’s not building dishes from the ground up, he’s out gathering inspiration from nature, markets, and the stories people share around the table.