Enchanting Cookies and Cream Ice Cream Recipe for Dessert Magic

Creamy, decadent cookies and cream ice cream swirls with rich chocolate cookie chunks that melt perfectly on your tongue.

Indulgent desserts like these capture summer’s sweetest moments with minimal effort.

Every spoonful promises a delightful blend of smooth vanilla base and crunchy cookie pieces.

The classic flavor combination never fails to spark joy and childhood memories.

Homemade versions always taste more authentic and fresh compared to store-bought options.

Whip up this delectable treat in your kitchen and watch faces light up with pure delight.

Prepare to savor every single bite of this irresistible frozen dessert.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

Calories: 410 kcal

Servings: 8

What You Need for No Churn Cookies and Cream Ice Cream

• Heavy Whipping Cream: Creates luxurious, silky texture with rich air-whipped volume, choose ultra-fresh cream with high fat content for best results.
• Sweetened Condensed Milk: Provides dreamy sweetness and smooth consistency, look for sealed, unexpired cans with smooth texture.
• Vanilla Extract: Enhances overall flavor profile with warm, aromatic notes, opt for pure vanilla for authentic taste.

• Oreo Cookies: Delivers iconic chocolate cookie crunch and signature cookies and cream flavor, select fresh, crisp cookies for maximum texture contrast.

• Extra Oreo Cookies: Adds visual appeal and extra cookie excitement, crush roughly for rustic, homemade look.

Equipment to Whip Up No Churn Cookies and Cream Ice Cream

• Large Bowl: Perfect for whipping cream and mixing ingredients, spacious and sturdy.
• Electric Mixer: Essential for beating cream to stiff peaks, saves time and effort.
• Loaf Pan (9×5-inch): Ideal container for freezing and shaping the ice cream.
• Spatula: Great for gently folding ingredients and smoothing the top of the mixture.
• Measuring Cups: Helps accurately measure sweetened condensed milk and vanilla.
• Plastic Wrap: Covers the ice cream during freezing to prevent ice crystals.
• Wooden Spoon or Whisk: Useful for stirring crushed Oreo cookies into the mixture.
• Ziploc Bag or Rolling Pin: Helpful for crushing Oreo cookies into small pieces.

Step-by-Step Instructions for Cookies and Cream Ice Cream

• Whip Up the Cream

Grab your mixer and beat the cream until it forms stiff, fluffy peaks that stand tall and proud.

• Blend in Sweet Magic

Gently fold sweetened condensed milk and vanilla into the whipped cream, creating a silky smooth base that’ll make your taste buds dance.

• Crush and Mix Cookies

Sprinkle in crushed Oreos, stirring them throughout the creamy mixture so every bite is packed with chocolatey goodness.

• Prepare for Freezing

Transfer the dreamy concoction into a container, smoothing the top and sprinkling extra cookie crumbs for a tempting finish.

• Chill and Wait

Cover the container and let it hang out in the freezer for at least 6 hours, allowing the magic to happen and transform into luscious ice cream.

• Scoop and Indulge

Pull out your frozen treat and serve up scoops of homemade cookies and cream heaven – no ice cream maker required!

Flavor Ideas That Work Well With Cookies and Cream Ice Cream

• Add a splash of coffee liqueur or bourbon to enhance the richness and complexity of the ice cream's taste profile.
• Prepare the ice cream up to 2 weeks in advance and store in an airtight container for convenient dessert planning.
• Swap heavy cream with full-fat coconut cream and use dairy-free sandwich cookies to create a vegan-friendly version that's just as creamy and delicious.
• Slightly under-crush the Oreo cookies to create more varied cookie chunks throughout the ice cream for a more interesting mouthfeel.
• Use sugar-free sandwich cookies and replace sweetened condensed milk with a sugar-free alternative for a lighter dessert that still delivers maximum flavor.

Scoop No Churn Cookies and Cream Ice Cream Like a Pro

• Party Platter Paradise: Create a stunning dessert spread with this no-churn cookies and cream ice cream as the star attraction, surrounded by additional Oreo cookies, chocolate sauce, and whipped cream.
• Sweet Sandwich Delight: Sandwich a scoop between two Oreo cookies to make an incredible ice cream sandwich that'll make everyone's taste buds dance with joy.
• Sundae Spectacular: Top the ice cream with chocolate chips, caramel drizzle, and extra crushed Oreos for a decadent sundae that turns a simple treat into a gourmet dessert experience.
• Summer Refreshment Station: Serve in chilled glasses with a sprinkle of cookie crumbs on top, perfect for backyard gatherings and hot afternoon celebrations.

Storage Tips for No Churn Cookies and Cream Ice Cream

• Transfer the ice cream to an airtight container with a tight-fitting lid to prevent freezer burn and maintain optimal texture. Wrap the container in plastic wrap for extra protection against ice crystals.
• Place the ice cream at the back of the freezer where temperature remains most consistent, avoiding frequent temperature fluctuations that can impact smoothness.
• Let the ice cream sit at room temperature for 3-5 minutes before scooping to achieve perfect creamy consistency without excessive melting.
• Homemade no-churn ice cream stays deliciously fresh for 2-3 weeks when stored properly in the freezer. Always use clean utensils when serving to prevent bacterial contamination and maintain quality.

Dreamy Cookies and Cream Ice Cream Recipe

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4.6 from 8 reviews

• Total Time: 6 hours 10 minutes
• Yield: 9 1x

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Description

Creamy no churn cookies and cream ice cream delivers pure dessert bliss with minimal effort. Rich vanilla base studded with chocolate cookie chunks promises cool comfort and sweet indulgence for ice cream enthusiasts.

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Ingredients

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• 1 (14 oz / 396 g) can sweetened condensed milk
• 2 cups (480 ml) heavy whipping cream, cold
• 1 tsp vanilla extract
• 15 Oreo cookies, crushed (plus extra for topping)

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Instructions

1. Whip Cream: Use an electric mixer to transform cold heavy whipping cream into a cloud-like texture with stiff, standing peaks, creating a luxurious base for the ice cream.
2. Incorporate Sweetness: Delicately fold sweetened condensed milk and vanilla extract into the whipped cream, blending until the mixture achieves a silky, uniform consistency.
3. Add Cookie Crunch: Gently integrate crushed Oreo cookies throughout the creamy mixture, ensuring an even distribution of chocolate cookie fragments for maximum flavor and texture.
4. Prepare for Freezing: Transfer the luscious concoction into a loaf pan or freezer-safe container, smoothing the surface and garnishing with additional cookie crumbles for visual appeal and extra crunch.
5. Chill and Set: Seal the container with plastic wrap and allow the ice cream to solidify in the freezer for a minimum of 6 hours, preferably overnight, until it reaches a perfectly scoopable firmness.

Notes

• Select heavy whipping cream with at least 36% fat content to ensure a rich, creamy texture and smooth consistency.
• Refrigerate mixing bowl and whisk/beaters beforehand to help cream whip faster and create more stable peaks for better ice cream volume.
• Break Oreos into different sizes – some fine crumbs for overall flavor distribution and larger chunks for exciting texture variations in each bite.
• Press plastic wrap directly onto the ice cream surface before freezing to minimize air exposure and reduce unwanted ice crystal formation, maintaining a smoother, creamier texture.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Desserts, Snacks
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 300
• Sugar: 23 g
• Sodium: 50 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 70 mg