Heavenly Chocolate Cherry Coconut Truffles Recipe: Sweet Bliss!

Chocolate lovers often seek the perfect dessert that combines rich, decadent chocolate cherry coconut truffles with a hint of tropical sweetness.

These delightful treats melt effortlessly on your tongue, creating a symphony of flavors that dance between deep cocoa and bright cherry notes.

Each truffle promises a luxurious experience that transforms simple ingredients into an extraordinary confection.

The delicate balance of smooth chocolate, tangy cherries, and toasted coconut elevates this recipe from ordinary to spectacular.

Surprisingly simple to prepare, these truffles require minimal kitchen skills and deliver maximum flavor impact.

One bite transports you to a world of pure indulgence.

Prepare to dazzle your taste buds and impress everyone with these irresistible morsels of pure bliss.

Serving These Truffles at Holidays or Parties

• Festive Party Platter: Arrange truffles on a decorative wooden board with fresh cherries, mint leaves, and edible flowers for a stunning dessert centerpiece.
• Sweet Gift Packaging: Nestle truffles in mini cupcake liners inside a clear gift box tied with a ribbon, perfect for holidays or special occasions.
• Dessert Pairing Delight: Serve alongside a scoop of vanilla ice cream or pair with a rich espresso to elevate the tasting experience.
• Cocktail Companion: Offer these truffles as a sophisticated dessert bite during wine or champagne gatherings, complementing the drink's flavors.

Store Your Chocolate Coconut Truffles Properly

• Keep truffles in an airtight container between layers of parchment paper for up to 7 days. Refrigeration maintains their perfect texture and prevents chocolate from melting.
• Prepare truffle mixture and shape balls up to 3 days before coating in chocolate. Store covered in the refrigerator, ensuring maximum freshness and convenience.
• Seal truffles in a freezer-safe container for extended storage up to 3 months. Thaw overnight in the refrigerator before serving to preserve their delicate flavor and smooth consistency.
• Allow truffles to sit at room temperature for 10-15 minutes before serving to soften slightly, enhancing their creamy texture and rich taste. Avoid leaving them out too long to prevent chocolate from becoming too soft.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Calories: 135 kcal

Servings: 24

Ingredients That Build Chocolate Cherry Coconut Truffles

• Shredded Coconut: Provides texture and tropical sweetness, choose unsweetened for better flavor control.
• Dried Cherries: Adds bursts of tangy fruitiness, select plump and moist cherries for best results.
• Sweetened Condensed Milk: Binds ingredients and creates creamy consistency, ensures smooth truffle mixture.
• Vanilla Extract: Enhances overall flavor profile, use pure extract for richer taste.
• Salt: Balances sweetness and intensifies other flavors, use fine sea salt for even distribution.

• Dark Chocolate: Creates rich exterior shell, select high-quality chocolate with at least 60% cocoa content.
• Coconut Oil: Helps chocolate become smooth and glossy, ensures perfect dipping consistency.

• White Chocolate: Provides elegant drizzle and visual contrast, melt gently to prevent burning.
• Extra Shredded Coconut: Adds decorative texture and complementary flavor, toast lightly for deeper taste.
• Extra Dried Cherries: Creates beautiful garnish and reinforces fruity element, chop finely for elegant finish.

Tools to Make Truffle Rolling a Breeze

• Mixing Bowl: Essential for combining truffle ingredients smoothly.
• Parchment-Lined Tray: Perfect for shaping and setting truffles.
• Microwave-Safe Bowl: Needed for melting chocolate and coconut oil.
• Fork or Toothpick: Great for dipping truffles into melted chocolate.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Refrigerator/Freezer: Used for chilling and setting truffles.

Steps to Shape and Chill Coconut Cherry Truffles

• Create Flavor Fusion

Blend shredded coconut, dried cherries, sweetened condensed milk, vanilla extract, and a pinch of salt in a mixing bowl until the mixture becomes wonderfully sticky and cohesive.

• Chill and Shape

Pop the mixture into the refrigerator for half an hour to firm up. Once chilled, roll the mixture into delightful bite-sized balls and place them on a parchment-lined tray.

• Chocolate Dipping Magic

Gently melt chocolate and coconut oil in the microwave, stirring between short bursts until silky smooth. Carefully dunk each chilled truffle into the molten chocolate, ensuring an even, luxurious coating.

• Artistic Finishing Touches

Sprinkle the wet chocolate with extra coconut flakes or chopped cherries for a gorgeous look. For an elegant twist, drizzle some white chocolate across the truffles.

• Chill and Savor

Let the truffles rest in the refrigerator for about 30 minutes until the chocolate sets completely. Serve these decadent treats chilled or at room temperature for a mouthwatering experience.

Flavor Pairing Tips for These Bite-Sized Treats

• Chill the mixture thoroughly to make rolling easier and prevent sticky hands during shaping.
• These truffles can be prepared up to a week in advance, stored in an airtight container in the refrigerator for maximum freshness.
• Swap sweetened condensed milk with coconut cream or a plant-based condensed milk alternative for a vegan-friendly version.
• Experiment with different dried fruits like cranberries or apricots to create unique flavor combinations that match your taste preferences.
• Double-check chocolate and ingredients to ensure they're certified gluten-free, making these truffles safe for those with gluten sensitivities.

Dreamy Chocolate Cherry Coconut Truffles Recipe

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4.7 from 30 reviews

• Total Time: 1 hour
• Yield: 25 1x

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Description

Rich chocolate cherry coconut truffles melt hearts with luxurious Mediterranean flavors. Elegant dessert bites blend sweet, tangy cherries and creamy coconut for a blissful chocolate experience you’ll savor to the last delectable moment.

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Ingredients

Scale 1x2x3x

• 1 cup (240 ml) sweetened shredded coconut
• 8 oz (226 g) dark or semi-sweet chocolate, chopped
• ½ cup (120 ml) dried cherries, finely chopped
• ½ cup (120 ml) sweetened condensed milk
• 2 tbsps (30 ml) dried cherries, finely chopped
• 2 tbsps (30 ml) shredded coconut
• 1 tsp (5 ml) vanilla extract
• 1 tsp (5 ml) coconut oil (optional, for shine)
• ¼ tsp (1.25 ml) salt
• White chocolate drizzle

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Instructions

1. Truffle Base Preparation: Thoroughly blend shredded coconut, dried cherries, sweetened condensed milk, vanilla extract, and salt in a mixing bowl until achieving a cohesive, sticky consistency.
2. Chilling and Forming: Refrigerate mixture for 30 minutes to enhance firmness, then carefully craft uniform 1-inch spherical shapes and arrange on a parchment-lined tray. Briefly freeze for 15-20 minutes to solidify structure.
3. Chocolate Coating Process: Gently melt chocolate and coconut oil in microwave-safe container, stirring between 30-second intervals until achieving a silky, smooth texture.
4. Dipping Technique: Strategically immerse each chilled truffle into melted chocolate using a fork or toothpick, ensuring comprehensive and even coverage. Allow excess chocolate to cascade off before positioning back onto parchment-lined surface.
5. Decorative Finishing: While chocolate remains liquid, optionally embellish with additional coconut shavings, chopped cherries, or elegant white chocolate drizzle for visual appeal.
6. Final Setting: Refrigerate completed truffles for 30 minutes, enabling chocolate coating to completely solidify. Serve chilled or at ambient temperature for optimal flavor experience.

Notes

• Refrigerate the truffle mixture for at least 30 minutes to ensure firm, easy-to-roll balls that hold their shape perfectly.
• Use a fork or dipping tool to ensure smooth, even chocolate coverage, gently tapping off excess for a professional-looking finish.
• Keep truffles chilled before and after coating to prevent melting and maintain ideal texture and appearance.
• Swap sweetened condensed milk with coconut cream for a vegan version, or use sugar-free chocolate for a low-sugar alternative.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 120
• Sugar: 10 g
• Sodium: 30 mg
• Fat: 7 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 5 mg