Dreamy Biscoff Cookie Truffles Recipe: Heavenly Bite-Sized Gems

These decadent Biscoff cookie truffles melt seamlessly into a creamy, indulgent treat that captures pure dessert magic.

Crushed cookies blend with smooth cream cheese, creating a rich base for an irresistible confection.

Each truffle promises a luxurious bite of caramelized spice and velvety texture.

The simple yet elegant recipe requires minimal ingredients and delivers maximum flavor.

No baking skills needed – just a few basic steps transform ordinary ingredients into an extraordinary dessert.

Chocolate coating adds a final layer of deliciousness that elevates these truffles from good to absolutely unforgettable.

Prepare to wow everyone with this crowd-pleasing sweet sensation.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Calories: 370 kcal

Servings: 12

No-Bake Biscoff Cookie Truffles Begin with These Ingredients

• Biscoff Cookies: Provides crunchy foundation and signature caramel flavor for truffles.
• Cream Cheese: Adds creamy texture and helps bind ingredients together smoothly.
• Biscoff Cookie Butter: Intensifies cookie flavor and creates rich, spreadable consistency.

• Chocolate: Creates smooth, glossy exterior shell for truffles.
• Additional Biscoff Cookies: Offers decorative crunch and reinforces signature cookie taste.

• Crushed Biscoff Cookies: Adds textural contrast and visual appeal to finished truffles.

Tools That Make Biscoff Truffles Fast and Mess-Free

• Medium mixing bowl: Essential for combining cookie crumbs, cream cheese, and cookie butter smoothly.
• Baking sheet: Perfect for placing and chilling truffle balls.
• Parchment paper: Prevents truffles from sticking and makes cleanup easy.
• Microwave-safe bowl: Used for melting chocolate evenly and quickly.
• Fork or skewer: Helps dip truffles into melted chocolate cleanly.
• Measuring tablespoon: Great for creating uniform truffle sizes.
• Optional spatula: Useful for mixing ingredients and scraping sides of the bowl.

How to Roll and Chill No-Bake Biscoff Cookie Truffles

• Crush and Mix Cookies

Pulverize Biscoff cookies into fine crumbs. Blend thoroughly with cream cheese and cookie butter until creating a seamless, silky mixture.

• Chill and Form Balls

Refrigerate mixture for half an hour to solidify. Roll mixture into perfectly round bite-sized spheres using gentle palm pressure.

• Create Chocolate Coating

Gently melt chocolate using microwave, stirring between intervals until achieving smooth, glossy consistency.

• Dunk and Decorate

Carefully submerge each truffle into melted chocolate, ensuring complete coverage. Delicately sprinkle crushed cookie crumbs over wet chocolate surface for elegant finish.

• Set and Serve

Allow truffles to rest at room temperature until chocolate hardens completely. Transfer to serving platter or gift packaging for delightful sweet treat.

Creative Coatings and Fillings for Biscoff Truffles

• Ensure cream cheese is at room temperature for smoother mixing and easier blending with Biscoff cookie crumbs.
• Refrigerate the truffle mixture for at least 30 minutes to help balls hold their shape during coating and prevent crumbling.
• Use a dipping fork or skewer for clean, even chocolate coverage and minimal mess when coating truffles.
• Swap traditional Biscoff cookies with gluten-free speculoos cookies to make the recipe suitable for those with gluten sensitivities.
• These truffles can be prepared up to 5 days in advance and stored in an airtight container in the refrigerator, making them perfect for advance party planning or gifting.

Serve No-Bake Biscoff Truffles as Party Bites or Gifts

• Sweet Celebration Platter: Arrange truffles on a beautiful dessert tray with fresh mint leaves and powdered sugar dusting for an elegant presentation.
• Cookie Lover's Gift Box: Pack truffles in cute small boxes tied with ribbons, perfect for birthdays, holidays, or surprise treats for friends and family.
• Coffee Pairing Delight: Serve these truffles alongside espresso or cappuccino for a decadent dessert experience that complements the rich Biscoff flavor.
• Dessert Table Star: Create a stunning display by varying truffle sizes and heights, using cake stands or tiered platters to showcase these irresistible sweet bites.

Store Truffles to Keep Their Texture Spot On

• Keep truffles in an airtight container for up to 7 days, separating layers with parchment paper to prevent sticking and maintain their delightful texture.
• Wrap individual truffles in plastic wrap, then store in a freezer-safe container for maximum 2 months. Thaw in the refrigerator overnight before serving for best taste and consistency.
• Prepare truffle mixture up to 3 days before shaping and coating. Refrigerate the base mixture in a sealed container, giving you flexibility for last-minute dessert preparation.
• Package cooled truffles in cute gift boxes or clear cellophane bags tied with ribbons. These treats stay fresh at room temperature for 2-3 days, making them perfect for sharing with friends and family.

Dreamy Biscoff Cookie Truffles

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4.7 from 31 reviews

• Total Time: 1 hour 5 minutes
• Yield: 13 1x

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Description

Indulgent no-bake biscoff cookie truffles blend creamy spread with crumbled cookies for an irresistible sweet treat. Rich European flavors meld perfectly, promising a delightful chocolate-dipped sensation you can savor in minutes.

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Ingredients

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• 8 oz (225 g) white or milk chocolate, melted
• 4 oz (115 g) cream cheese, softened
• 1 ½ cups (200 g) Biscoff cookies, crushed into fine crumbs
• 2 tbsps Biscoff cookie butter
• ¼ cup (40 g) crushed Biscoff cookies (for garnish)

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Instructions

1. Prepare Truffle Base: Pulverize Biscoff cookies into fine crumbs, then blend thoroughly with cream cheese and cookie butter until achieving a uniform, silky texture. Chill the mixture for 30 minutes to enhance firmness and facilitate shaping.
2. Form Truffle Spheres: Utilizing a small scoop, craft uniform spherical portions from the chilled mixture. Arrange these delicate orbs on a parchment-lined tray, returning them to the refrigerator for an additional 15-20 minutes to solidify their structure.
3. Chocolate Immersion: Gently melt chocolate in microwave, stirring intermittently to ensure smooth consistency. Delicately submerge each truffle into molten chocolate, ensuring complete coverage. Carefully remove excess chocolate by gentle tapping, then position each coated sphere back onto parchment surface.
4. Embellish and Stabilize: While chocolate remains glossy, sprinkle crushed Biscoff cookies across the surface for textural contrast. Allow truffles to set at ambient temperature or expedite the process by refrigerating, creating a crisp chocolate shell.
5. Presentation and Serving: Once fully set, transfer truffles to an elegant serving platter or package in decorative containers, ready for elegant gifting or immediate indulgence.

Notes

• Refrigerate the mixture for at least 30 minutes to make rolling truffles easier and prevent sticking.
• Use slightly damp hands to roll truffle balls for a cleaner, more uniform shape without crumbling.
• Ensure chocolate is just melted and not too hot to prevent truffle filling from softening during dipping.
• Store truffles in an airtight container in the refrigerator for up to 5 days to maintain texture and freshness.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 150
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg