Irresistibly Rich Chocolate Fudge Pecan Pie Recipe

Sweet aromas of warm chocolate and toasted pecans create an irresistible chocolate fudge pecan pie that melts hearts with every single bite.

Rich, velvety chocolate mingles with crunchy pecans in a golden, flaky crust that promises pure dessert bliss.

Each slice delivers layers of indulgent flavor and delightful texture.

The combination of deep chocolate and nutty pecans turns an ordinary dessert into an extraordinary experience.

Seasonal gatherings or quiet evenings at home become magical moments with this classic pie.

Southern bakers have long treasured this decadent recipe that transforms simple ingredients into something spectacular.

You’ll want to savor every single crumb of this irresistible dessert that celebrates the perfect harmony of chocolate and pecans.

Step-by-Step Fudge Pecan Pie Instructions

• Prepare Pie Crust Blend flour and salt in a mixing bowl, then work in chilled butter until the mixture resembles sandy crumbs.
• Form Dough Slowly add ice water, mixing gently until the dough comes together and feels smooth.
• Chill Dough Shape the mixture into a flat disk, wrap it in plastic wrap, and refrigerate for half an hour to relax the gluten and firm up the butter.
• Shape Crust Roll out the dough on a lightly dusted surface, carefully transfer it to a 9-inch pie pan, and trim the edges for a neat finish.
• Mix Filling Combine chocolate, corn syrup, eggs, and vanilla in a large bowl, stirring until the mixture is silky and well-integrated.
• Add Pecans Gently fold chopped pecans into the chocolate mixture, ensuring they're evenly distributed throughout.
• Pour and Bake Carefully pour the filling into the prepared pie crust, spreading it evenly. Bake in a preheated oven until the center is set but still slightly jiggly.
• Cool and Serve Allow the pie to cool completely on a wire rack, which helps the filling set properly and intensifies the rich chocolate flavor.

Tips for a Rich, Nutty Chocolate Fudge Pie

• Butter-Cutting Technique: Use a pastry blender or two knives to cut cold butter into flour for a flakier, more tender pie crust that melts in your mouth.
• Make-Ahead Magic: Prepare the pie crust dough up to two days in advance and refrigerate, saving you precious time when baking.
• Gluten-Free Option: Swap traditional flour with a gluten-free flour blend to make this pie accessible for those with gluten sensitivities.
• Toasting Nuts Trick: Lightly toast pecans in a dry skillet before adding to the filling to enhance their rich, nutty flavor and bring out a deeper, more complex taste.
• Freezer-Friendly Hack: Wrap the unbaked pie tightly in plastic wrap and aluminum foil to freeze for up to one month, perfect for make-ahead dessert planning.

Ways to Serve Fudge Pecan Pie to Impress

• Pie Plate Party Presentation: Serve this decadent chocolate fudge pecan pie on a elegant ceramic plate with a delicate gold rim to highlight its rich, glossy appearance.
• Topping Treasure Trove: Crown each slice with a dollop of freshly whipped cream or a scoop of vanilla bean ice cream to complement the deep chocolate and nutty pecan flavors.
• Beverage Bliss Pairing: Accompany the pie with a steaming mug of dark roast coffee or a glass of smooth bourbon to enhance the dessert's complex, indulgent profile.
• Garnish Glamour: Sprinkle a few extra toasted pecans or a light dusting of cocoa powder on top to add a professional, gourmet touch that makes the pie look as incredible as it tastes.

Storing Chocolate Pecan Pie Without Losing Texture

• Quick Refrigeration Strategy: Store leftover pie in an airtight container inside the refrigerator for up to 4 days, keeping the delicious chocolate and pecan flavors intact and preventing moisture loss.
• Smart Freezing Technique: Wrap individual pie slices or the whole pie tightly in plastic wrap, then aluminum foil, allowing safe freezing for 2-3 months without compromising taste or texture.
• Room Temperature Care: Keep pie at cool room temperature for 1-2 days if serving soon, placing it away from direct sunlight or heat sources to maintain its rich, decadent quality.
• Make-Ahead Magic: Prepare pie crust and filling up to 2 days before baking, storing components separately in sealed containers within the refrigerator to streamline your baking process and save time.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Calories: 471 kcal

Servings: 8

Chocolate Fudge Pecan Pie Ingredient Breakdown

• All-Purpose Flour: Provides structure and texture for the perfect flaky pie crust.
• Salt: Enhances flavor and helps control gluten development in the dough.

• Cold Butter: Creates layers in the crust, ensuring a tender and flaky texture.
• Ice Water: Helps bind the dough together without developing too much gluten.

• Chocolate: Rich and decadent base that adds deep, luxurious flavor to the pie.
• Pecans: Adds crunch, nutty flavor, and provides a delightful textural contrast.
• Corn Syrup: Creates a smooth, glossy filling with perfect sweetness.
• Eggs: Helps bind the filling and create a custard-like consistency.
• Vanilla Extract: Rounds out the flavors and adds aromatic depth.
• Brown Sugar: Contributes caramel-like sweetness and moisture to the filling.

Tools for Baking Chocolate Fudge Pecan Pie Right

• 9-inch pie pan: Essential for shaping and baking the pie.
• Mixing bowl: Perfect for combining pie crust ingredients.
• Pastry cutter or fork: Helps cut cold butter into flour mixture.
• Plastic wrap: Used for chilling and storing pie dough.
• Rolling pin: Crucial for rolling out smooth pie crust.
• Knife: Needed for trimming pie crust edges.
• Measuring cups and spoons: Ensures accurate ingredient measurements.

Decadent Chocolate Fudge Pecan Pie Recipe

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4.9 from 12 reviews

• Total Time: 1 hour
• Yield: 9 1x

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Description

Rich chocolate fudge pecan pie delivers a Southern classic with deep nutty warmth. Creamy chocolate and caramelized pecans create a luxurious dessert you’ll savor until the last delectable bite.

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Ingredients

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• 1.25 cups (155 g) all-purpose flour
• 0.5 cup (115 g) unsalted butter, cold & cubed
• 24 tbsps (360 ml) ice water
• 0.25 tsp salt
• 1 cup (180 g) semi-sweet chocolate chips
• 1.5 cups (150 g) pecans, chopped
• 0.5 cup (50 g) whole pecans (for topping)
• 0.5 cup (115 g) unsalted butter
• 0.75 cup (150 g) brown sugar
• 0.5 cup (120 ml) light corn syrup (or maple syrup for a twist)
• 3 large eggs
• 1 tsp vanilla extract
• 0.5 tsp salt

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Instructions

1. Dough Preparation: Blend flour and salt in a mixing bowl until uniformly combined, creating a foundational mixture for the pie crust.
2. Butter Integration: Methodically cut cold butter into the flour mixture using a pastry cutter, working until the texture mimics coarse, irregular crumbs that hint at future flakiness.
3. Moisture Binding: Introduce ice water gradually, folding gently until the dough coheres into a malleable, unified mass that holds its shape without crumbling.
4. Dough Conditioning: Form the mixture into a compact, smooth disk, then encase tightly in plastic wrap, eliminating potential air pockets.
5. Chilling Phase: Refrigerate the wrapped dough for 30 minutes, allowing butter to solidify and gluten strands to relax, which ensures a tender crust.
6. Rolling Technique: On a lightly floured surface, roll the chilled dough with consistent pressure, expanding to a circular shape marginally larger than the pie pan.
7. Crust Placement: Delicately transfer the rolled dough into the 9-inch pie pan, pressing smoothly into corners and edges to create a seamless fit.
8. Edge Refinement: Trim excess dough around the perimeter, sculpting a clean, professional-looking border that promises a visually appealing final presentation.

Notes

• Chill Butter Thoroughly: Keep butter extremely cold to ensure a flaky, tender pie crust with distinct layers that create a melt-in-your-mouth texture.
• Handle Dough Minimally: Work quickly and touch the dough as little as possible to prevent gluten development, which can make the crust tough and chewy.
• Use Ice Water Strategically: Add water gradually and only until the dough just comes together, avoiding excess moisture that can make the crust dense and heavy.
• Perfect Rolling Technique: Roll from the center outward with consistent pressure, rotating the dough to maintain an even thickness and prevent sticking or tearing.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 450
• Sugar: 25 g
• Sodium: 150 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 70 mg