Sinfully Indulgent Chocolate Chip Cookie Dough Truffles Recipe

Chocolate lovers swoon over this decadent chocolate chip cookie dough truffles recipe that promises pure indulgence.

Sweet, creamy, and utterly irresistible, these bite-sized treats blend classic comfort with gourmet elegance.

No baking required means you can whip up these delightful morsels in minutes.

Each truffle delivers a rich, velvety center coated in smooth chocolate that melts perfectly on your tongue.

The combination of soft cookie dough and crisp chocolate shell creates a textural symphony that dance across your palate.

Rich, luxurious, and completely addictive, these truffles will become your new favorite dessert obsession.

One bite and you’ll understand why these little gems are the ultimate sweet escape.

Chocolate Chip Cookie Dough Truffle Ingredient List

• Dark Chocolate: Provides rich, decadent flavor and creates smooth, creamy texture for truffles.
• Heavy Cream: Helps melt chocolate evenly and creates luxurious, silky ganache consistency.
• Vanilla Extract: Enhances chocolate's depth and adds subtle aromatic warmth to the truffle base.
• Salt: Balances sweetness and amplifies overall chocolate flavor profile.

• Cocoa Powder: Creates classic, sophisticated exterior with intense chocolate essence.
• Powdered Sugar: Offers delicate, soft finish with gentle sweetness.
• Chopped Nuts: Adds crunchy texture and nutty undertones to complement chocolate.
• Melted Chocolate: Delivers glossy, professional-looking shell with extra chocolate intensity.

• Liqueur: Introduces sophisticated, complex flavor notes to elevate truffle experience.
• Flavored Extracts: Allows creative customization with potential variations like mint, orange, or almond.

Tools for Truffle Rolling & Dipping

• Heatproof Bowl: Essential for melting chocolate safely without direct heat.
• Small Saucepan: Perfect for heating cream to the right temperature.
• Cookie Scoop or Teaspoon: Helps create uniform truffle sizes with minimal mess.
• Parchment Paper: Prevents truffles from sticking and makes cleanup easy.
• Plastic Wrap: Keeps ganache covered while chilling in the refrigerator.
• Small Tray or Baking Sheet: Provides a stable surface for setting truffles.
• Spatula or Spoon: Great for stirring chocolate and mixing ingredients smoothly.

How to Make Cookie Dough Truffles at Home

• Create Silky Chocolate Base

Melt chocolate in a heatproof bowl using gentle heat, ensuring a smooth and glossy texture. Warm cream until it just starts bubbling, then pour over chocolate. Let the mixture sit briefly to help chocolate dissolve completely.

• Infuse Flavor Elegance

Stir the chocolate mixture gently, incorporating vanilla extract and a delicate pinch of salt. This step transforms the basic ganache into a luxurious flavor profile.

• Chill and Solidify

Wrap the bowl with plastic wrap and refrigerate for 1-2 hours. The ganache needs to firm up enough to be easily scoopable and shapeable.

• Craft Decadent Spheres

Use a small cookie scoop to create uniform chocolate balls. Roll the ganache between your palms, creating smooth, perfectly rounded truffles. If the mixture feels too soft, return to the refrigerator for additional chilling.

• Design Delightful Exteriors

Roll each truffle in your favorite coating – cocoa powder, chopped nuts, or melted chocolate. This step adds texture and visual appeal to your elegant treats.

• Final Chilling and Serving

Place truffles on a parchment-lined tray and refrigerate for 20-30 minutes to set. Serve chilled or at room temperature, storing in an airtight container for up to two weeks.

Pro Tips for Dough Texture and Flavor

• Chocolate Magic Moments: Pro Tips for Irresistible Truffles
• Ganache Temperature Control: Let ganache sit at room temperature for 10-15 minutes before scooping to achieve the perfect rolling consistency without being too hard or soft.
• Coating Creativity: Experiment with different toppings like crushed pistachios, toasted coconut flakes, or finely ground espresso beans for unique flavor profiles and textures.
• Dietary Flexibility: Swap traditional dairy cream with coconut cream for a vegan version, or use dark chocolate with high cocoa content for a lower sugar alternative.
• Make-Ahead Magic: Truffles can be prepared weeks in advance and frozen in an airtight container, making them perfect for advance party planning or unexpected guests.
• Flavor Transformation: Infuse ganache with different extracts like orange, mint, or almond to create exciting flavor variations that surprise and delight taste buds.

How to Serve Truffles That Impress

• Decadent Dessert Companions: Serve these chocolate chip cookie dough truffles alongside a scoop of vanilla bean ice cream for a luxurious contrast of temperatures and textures.
• Elegant Party Platter: Arrange the truffles on a beautiful slate or marble board, sprinkled with edible gold dust or cocoa powder, creating a stunning visual presentation for gatherings.
• Coffee Pairing Pleasure: Complement the rich chocolate flavor with a shot of espresso or a creamy cappuccino, allowing the truffle's sweetness to balance the coffee's intensity.
• Wine Lover's Delight: Pair these truffles with a glass of port wine or a sweet dessert wine like Moscato, enhancing the chocolate's depth and creating a sophisticated tasting experience.

Storing Truffles for Snacking Later

• Quick Chilling Strategy: Spread truffles on a parchment-lined tray, ensuring they don't touch each other, for faster cooling and perfect texture.
• Layered Storage Solution: Stack truffles between wax paper sheets inside an airtight container to prevent sticking and maintain their delicate shape.
• Flavor Freshness Technique: Keep truffles away from strong-smelling foods in the refrigerator to maintain their rich chocolate essence and prevent taste contamination.
• Temperature Control Method: Allow truffles to rest at room temperature for 5-10 minutes before serving to soften slightly and enhance their creamy, smooth texture.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 2 hours

Total Time: 2 hours 20 minutes

Calories: 210 kcal

Servings: 12

Decadent Chocolate Chip Cookie Dough Truffles Recipe

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4.8 from 28 reviews

• Total Time: 2 hours 20 minutes
• Yield: 13 1x

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Description

Irresistible chocolate chip cookie dough truffles blend nostalgic comfort with gourmet indulgence. Rich chocolate coating and eggless dough create a delightful no-bake treat perfect for chocolate enthusiasts who crave a playful dessert experience.

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Ingredients

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• ½ cup (120 mL) heavy cream
• 8 oz (225 g) semi-sweet or dark chocolate, finely chopped
• 1 tsp vanilla extract
• 1 pinch salt
• Cocoa powder
• Powdered sugar
• Crushed hazelnuts
• Crushed almonds
• Crushed pecans
• Shredded coconut
• Sprinkles
• Melted chocolate

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Instructions

1. Chocolate Base Creation: Finely chop chocolate into a heat-resistant mixing bowl, preparing for ganache transformation.
2. Cream Heating: Warm heavy cream in a saucepan until it reaches a soft, shimmering state without boiling, releasing aromatic essence.
3. Ganache Formation: Pour heated cream over chocolate, allowing 2-3 minutes of undisturbed resting to initiate seamless melting; whisk until achieving a luxurious, velvety consistency while incorporating vanilla extract and subtle salt.
4. Chilling Preparation: Cover ganache with plastic wrap and refrigerate for 1-2 hours, enabling firm solidification suitable for precise shaping.
5. Truffle Molding: Utilize a small cookie scoop to extract uniform ganache portions, rolling each between palms to craft impeccable spherical truffles with smooth surfaces.
6. Coating Technique: Select preferred coating options like cocoa powder, ground nuts, or powdered sugar, gently rolling each truffle to ensure complete, elegant exterior coverage.
7. Setting and Stabilization: Arrange coated truffles on a parchment-lined tray, returning to refrigerator for 20-30 minutes to solidify and enhance structural integrity.
8. Serving and Storage: Present truffles slightly chilled or at room temperature for optimal sensory experience, storing in an airtight container within refrigerator and maintaining freshness for up to two weeks.

Notes

• Prevent Cream Overheating: Watch the cream carefully to avoid boiling, which can scorch and ruin the chocolate’s smooth texture.
• Control Ganache Consistency: Let the ganache chill completely before shaping, ensuring it’s firm enough to hold a perfect spherical form without melting.
• Master Uniform Truffle Rolling: Use consistent pressure and cool hands when forming truffles to create smooth, evenly sized chocolate treats.
• Explore Coating Variations: Experiment with different coatings like crushed pistachios, toasted coconut, or colored sprinkles to add unique flavor and visual appeal.

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 150
• Sugar: 8 g
• Sodium: 50 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg