Potatoes take center stage in these irresistible twice baked potato bites that pack an incredible flavor punch.
Creamy, cheesy, and loaded with crispy bacon, this appetizer transforms simple ingredients into something extraordinary.
Each bite delivers a perfect blend of textures and tastes that will make your taste buds dance.
Bacon lovers and potato enthusiasts will absolutely adore these small yet mighty morsels of deliciousness.
The secret lies in double-baking, which creates an unbelievably crispy exterior while maintaining a soft, velvety interior.
Topped with green onions and sour cream, these potato bites are the ultimate crowd-pleasing snack that vanish from the plate in seconds.
Prepare to become the hero of your next gathering with this simple yet spectacular recipe.
Serve Potato Bites as Snacks or Sides
Party Platter Perfection: Arrange these potato bites on a festive wooden board with small garnish bowls of extra sour cream and chopped chives for guests to customize their snacks.
Appetizer Extravaganza: Serve these bite-sized potatoes as a crowd-pleasing starter at game day gatherings, cocktail parties, or casual family get-togethers with friends.
Brunch Companion: Place these golden potato bites alongside scrambled eggs, crispy bacon, and fresh fruit for a delightful weekend brunch spread that will impress everyone at the table.
Picnic Star: Pack these potatoes in a portable container for outdoor events, making them a cool and compact side dish that travels well and tastes amazing at room temperature.
Save Potato Bites for Another Day of Snacking
Store leftover potato bites in an airtight container for 3-4 days. Layer between parchment paper to prevent sticking and maintain texture.
Warm potato bites in the oven at 350F for 10-12 minutes to restore crispy exterior. Microwave works in a pinch but might soften the shells.
Wrap individual potato bites tightly in aluminum foil, then place in freezer-safe bags. Freeze up to 2 months. Thaw overnight in refrigerator before reheating.
Prepare filling and potato shells a day ahead. Store separately in refrigerator. Assemble and bake just before serving to ensure maximum freshness and crunch.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Calories: 168 kcal
Servings: 12
Twice Baked Potato Bites: Ingredients That Matter
For Roasting Potatoes:
Baby Potatoes: Tiny, waxy spuds that create perfect bite-sized vessels for creamy, cheesy filling.
Olive Oil: Helps create crispy potato skin and promotes even browning.
Salt: Enhances natural potato flavor and brings out subtle taste nuances.
Black Pepper: Adds gentle warmth and subtle spicy undertone.
For Creamy Filling:
Sour Cream: Provides rich, tangy creaminess and smooth texture to potato mixture.
Cheddar Cheese: Delivers sharp, melty flavor that complements potato's earthiness.
Butter: Adds luxurious richness and helps bind ingredients together.
Bacon: Introduces smoky, salty crunch that elevates overall taste profile.
Green Onions: Brings fresh, sharp bite and vibrant color to filling.
Garlic Powder: Contributes deep, aromatic undertone without raw garlic intensity.
Onion Powder: Rounds out savory notes with subtle sweet complexity.
For Garnishing:
Extra Shredded Cheese: Creates golden, crispy topping with additional cheesy goodness.
Extra Crumbled Bacon: Provides extra crunch and intensifies smoky flavor.
Extra Green Onions: Offers bright, fresh finish and visual appeal.
Baking Sheet: Essential for roasting and baking potatoes evenly.
Parchment Paper: Prevents sticking and makes cleanup easy.
Melon Baller or Small Spoon: Perfect for scooping out potato centers neatly.
Mixing Bowl: Needed for combining filling ingredients smoothly.
Piping Bag or Spoon: Great for filling potato shells with creamy mixture.
Cutting Board: Use for slicing potatoes and chopping green onions.
Chef's Knife: Helps cut potatoes and prepare ingredients precisely.
Measuring Spoons: Ensures accurate seasoning for the filling.
Bake Potato Bites That Are Crisp Outside
Warm Up the Oven: Crank your oven to a toasty 400F. Grab a baking sheet and line it with parchment paper for easy cleanup.
Potato Prep Dance: Toss baby potatoes with a splash of olive oil, a sprinkle of salt, and a dash of black pepper. Spread them out on the baking sheet like sunbathers on a beach.
First Bake Blast: Pop the potatoes in the oven and let them roast for 20-25 minutes until they're fork-tender and begging to be scooped.
Potato Hollowing Hustle: Once cooled slightly, slice each potato in half and gently scoop out the insides, leaving a thin potato boat. Toss the soft potato centers into a mixing bowl.
Flavor Explosion Mix: Dive into the bowl with sour cream, sharp cheddar, crispy bacon bits, zesty green onions, rich butter, and a sprinkle of garlic and onion powder. Mash everything together until it's creamy and dreamy.
Refill and Revive: Spoon or pipe the heavenly mixture back into the potato shells. Shower with extra cheese and bacon if you're feeling indulgent.
Final Golden Crunch: Send the filled potato boats back into the oven for 10-15 minutes until the cheese melts and the tops turn a gorgeous golden brown.
Serve and Celebrate: Top with fresh green onions and a dollop of sour cream. Dig in and enjoy your flavor-packed potato bites!
Ways to Stuff Potato Bites With New Flavors
Elevate Your Twice Baked Potato Bites
Brush potato skins with olive oil and sprinkle kosher salt before initial baking for extra crunch and flavor enhancement.
Prepare potato bites up to 24 hours in advance and store covered in refrigerator. Reheat at 375F for 10-12 minutes before serving to maintain texture and taste.
Replace bacon with sautéed mushrooms, roasted bell peppers, or crispy vegetarian bacon alternatives for a meat-free version that's equally delicious.
Substitute sour cream with Greek yogurt or cashew cream. Use dairy-free cheese options like nutritional yeast or plant-based cheese shreds to create a lactose-free version.
Add cayenne pepper, smoked paprika, or chopped jalapeños to the filling for those who love a kicked-up flavor profile with extra heat and complexity.
Potato lovers will adore these irresistible twice baked potato bites, packed with creamy cheese and crispy bacon. Small potato rounds deliver maximum flavor in one perfect, crowd-pleasing appetizer that can elevate any gathering from ordinary to extraordinary.
Ingredients
Scale
1215 baby potatoes (about 1.5 lbs / 680 g)
½ cup (120 g) sour cream
½ cup (50 g) cheddar cheese, shredded
¼ cup (60 g) bacon, cooked and crumbled
¼ cup (60 g) green onions or chives, finely chopped
2 tbsps olive oil
2 tbsps butter, melted
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
Extra cheese, shredded
Extra bacon, crumbled
Extra green onions, chopped
Extra sour cream
Instructions
Potato Preparation: Ignite the oven to 400F (200C) and drape a parchment sheet across the baking tray. Coat baby potatoes with olive oil, seasoning with salt and pepper, then nestle them onto the lined surface. Roast for 20-25 minutes until fork-tender.
Potato Hollowing: After slight cooling, bisect each potato and delicately excavate the interior using a melon baller, preserving a thin potato shell. Transfer the extracted potato flesh into a mixing vessel.
Flavor Fusion: Integrate sour cream, cheddar, crispy bacon fragments, chopped green onions, softened butter, garlic powder, onion powder, and salt into the potato pulp. Vigorously mash until achieving a smooth, harmonious consistency.
Refilling and Final Bake: Meticulously refill the potato shells with the prepared mixture, optionally crowning with additional cheese and bacon crumbles. Return to the oven, allowing 10-15 minutes of additional roasting until the surface transforms into a golden, bubbling landscape.
Presentation: Embellish with fresh green onion snippets and a luxurious sour cream dollop. Serve immediately while warmth and flavor are at their peak.
Notes
Choose small, uniform baby potatoes for consistent cooking and bite-sized presentation.
Use parchment paper or lightly grease the baking sheet to ensure potatoes don’t stick and develop a crispy exterior.
Leave a thin potato shell to maintain structural integrity and prevent breaking when filling.
Mash ingredients thoroughly but avoid overmixing to keep a light, fluffy texture in the potato filling.
Focus: Focused on mastering culinary methods and food science, immersive externships, hands‑on training in industry‑standard kitchen labs, and equipping graduates for roles in restaurant operations.
William Hawkins isn’t just a chef, he’s a storyteller through food. From his hometown of Louisville, KY, he’s spent years refining his craft, turning local ingredients into something extraordinary.
With classical training from Sullivan University and a career marked by innovation, mentorship, and Southern soul, William approaches every recipe with purpose. His kitchen is where old techniques meet fresh ideas, and where comfort food gets a thoughtful, modern twist.
When he’s not building dishes from the ground up, he’s out gathering inspiration from nature, markets, and the stories people share around the table.
William Hawkins
Founder & Culinary Director
Expertise
Education
Sullivan University, Louisville, KY
William Hawkins isn’t just a chef, he’s a storyteller through food. From his hometown of Louisville, KY, he’s spent years refining his craft, turning local ingredients into something extraordinary.
With classical training from Sullivan University and a career marked by innovation, mentorship, and Southern soul, William approaches every recipe with purpose. His kitchen is where old techniques meet fresh ideas, and where comfort food gets a thoughtful, modern twist.
When he’s not building dishes from the ground up, he’s out gathering inspiration from nature, markets, and the stories people share around the table.