Irresistible Crispy Irish Potato Bread Recipe for Your Table

Comfort and tradition blend perfectly in this authentic potato bread recipe that captures the hearty essence of Irish cuisine.

Golden potatoes mashed with care create a delightful texture in this crispy potato bread.

The simple ingredients come together to form a rustic, satisfying bread that speaks to generations of home cooking.

Warm, soft, and packed with flavor, this recipe brings a piece of ireland’s culinary heritage to your kitchen.

Each slice offers a connection to traditional cooking methods passed down through family kitchens.

The crisp edges and tender center make this bread a versatile companion to soups, stews, or enjoyed on its own with a smear of butter.

Savor the rich, comforting flavors that transform ordinary ingredients into an extraordinary culinary experience.

Irish Potato Bread Ingredient Checklist

• Potatoes: Fresh, starchy potatoes that create a moist and tender bread texture, select waxy varieties like Yukon Gold for best results, perfectly cooked potatoes ensure smooth bread consistency.

• Flour, Baking Powder: Creates structure and leavening for the bread, use all-purpose flour for traditional texture, fresh baking powder ensures proper rising and light crumb.

• Butter, Salt: Adds rich flavor and helps bind ingredients together, use unsalted butter for better control of saltiness, room temperature butter blends more smoothly into dough.

Tools to Knead and Bake Irish-Style Bread

• Large Mixing Bowl: Essential for combining all ingredients smoothly and easily.
• Potato Masher or Fork: Perfect for creating smooth, lump-free mashed potatoes.
• Non-stick Skillet or Griddle: Crucial for cooking potato bread to golden, crispy perfection.
• Rolling Pin: Helps roll out dough evenly to the right thickness.
• Sharp Knife or Pastry Cutter: Needed to cut dough into traditional farl triangles.
• Measuring Cups and Spoons: Ensures accurate ingredient proportions for best results.

How to Make Potato Bread That’s Soft and Savory

• Boil and Mash Potatoes

Wash and peel potatoes, then boil until tender. Mash them completely smooth, ensuring no lumps remain. Let the potatoes cool down slightly to prepare for mixing.

• Create Potato Dough

Combine the cooled mashed potatoes with flour in a mixing bowl. Work the ingredients together with your hands until a soft, slightly sticky dough forms. Don’t overwork the mixture – just blend until it holds together.

• Shape and Prepare Bread

Dust your work surface with a light sprinkle of flour. Roll out the dough gently to about half-inch thickness. Cut the dough into four equal triangular pieces, creating traditional Irish potato farls.

• Cook Potato Bread

Heat a skillet or griddle over medium heat. Carefully place the potato bread triangles onto the hot surface. Cook each side for 3-4 minutes until they develop a beautiful golden-brown color and a crispy exterior. The bread should have a slightly crusty outside and soft interior.

Variants for Irish Potato Bread

• Use leftover mashed potatoes at room temperature for extra softness and improved texture in your bread.
• Adjust flour quantity carefully – too little makes dough sticky, too much creates dry bread. Start with recommended amount and modify gradually.
• Swap regular flour with gluten-free flour blend for celiac or gluten-sensitive individuals. Consider adding xanthan gum for better binding.
• Experiment with herbs like rosemary, thyme, or chives mixed directly into dough for aromatic and savory potato bread variations. Fresh herbs provide incredible depth of flavor.
• Wrap potato bread in clean kitchen towel or store in sealed container at room temperature for 2-3 days. Reheat gently on skillet to restore original crispy texture before serving.

Serve Potato Bread With Butter or Soup

• Breakfast Bliss Companions: Pair this warm, comforting potato bread with crispy bacon strips for a hearty morning meal that satisfies deeply.
• Jam and Butter Delight: Spread creamy Irish butter and sweet raspberry preserves on top of the potato bread for a classic, mouthwatering treat that celebrates traditional flavors.
• Savory Breakfast Bowl: Serve alongside scrambled eggs and fresh chives, creating a rustic breakfast plate that feels like a warm hug from an Irish kitchen.
• Afternoon Tea Companion: Cut into smaller pieces and enjoy with a steaming cup of breakfast tea, transforming a simple bread into an elegant mid-day snack perfect for relaxing moments.

Storage Tips to Keep Bread Fresh Longer

• Keep potato bread wrapped tightly in plastic film or sealed container at room temperature for 2-3 days, preventing moisture and maintaining delicious texture.
• Carefully stack individual potato bread farls between parchment paper, place in freezer-safe bag, and store up to 3 months for quick future enjoyment.
• Warm refrigerated or thawed potato bread quickly in skillet over medium heat for 1-2 minutes per side, restoring original crispy exterior and soft interior.
• Allow potato bread to completely cool before storing to prevent condensation buildup, which could make bread soggy and reduce overall quality.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 220 kcal

Servings: 4

Crispy Irish Potato Bread Recipe

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• Total Time: 25 minutes
• Yield: 5 1x

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Description

Delightful Irish potato bread brings comfort straight from Ireland’s hearty kitchens to your table. Warm, golden slices promise a rustic culinary experience you’ll savor with each satisfying bite.

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Ingredients

Scale 1x2x3x

• 2 cups (480 ml) mashed potatoes (russet potatoes recommended)
• 1 cup (120 g) all-purpose flour (extra for dusting)
• 2 tbsps (30 ml) unsalted butter, melted
• ½ tsp salt
• ¼ tsp baking powder (optional, for fluffier bread)

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Instructions

1. Potato Preparation: Thoroughly peel, boil, and transform potatoes into a silky, uniform mash. Allow the mashed potatoes to cool to a tepid temperature, ensuring optimal dough consistency.
2. Dough Fusion: Amalgamate mashed potatoes with flour, melted butter, salt, and baking powder in a spacious mixing vessel. Knead the ingredients until a cohesive, slightly tacky dough emerges that maintains structural integrity.
3. Dough Transformation: Transfer the dough onto a lightly dusted work surface. Expertly roll the mixture to a precise 1/2-inch thickness, then artfully divide into four symmetrical triangular segments, creating classic Irish potato farls.
4. Culinary Execution: Activate a non-stick skillet or griddle at medium thermal intensity. Carefully place potato farls onto the heated surface, allowing each side to develop a golden, crisp exterior through 3-4 minutes of precise cooking, achieving a delectable texture that honors traditional Irish bread-making techniques.

Notes

• Allow mashed potatoes to cool slightly before mixing to prevent gluten development and maintain optimal dough consistency.
• Lightly dust hands and work surface with flour to prevent sticking and make shaping easier without adding excess flour.
• Use medium heat to ensure even browning and prevent burning, creating a golden crispy exterior with a soft interior.
• Replace wheat flour with gluten-free flour blend and add xanthan gum to maintain bread’s structural integrity for those with dietary restrictions.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Frying
• Cuisine: Irish

Nutrition

• Serving Size: 5
• Calories: 180
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 15 mg