Zesty Crispy Greek Roasted Potatoes Recipe to Wow Guests

Potatoes roasted with Greek herbs and olive oil offer a mouthwatering twist on a classic side dish that brings Mediterranean flavors right to your plate.

Zesty garlic and fragrant oregano dance together, creating an irresistible aroma that fills your kitchen.

Crisp golden edges give way to tender, soft interiors that melt in your mouth.

Each bite promises a burst of traditional Greek seasoning that transports you to a sun-drenched taverna.

The simple ingredients transform ordinary potatoes into an extraordinary culinary experience.

Salt, lemon, and olive oil work their magic, turning this humble vegetable into a showstopping accompaniment.

You’ll want to savor every last golden, herb-crusted morsel of these delectable roasted potatoes.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Calories: 280 kcal

Servings: 6

Greek Roasted Potatoes: Everything You’ll Need

• Russet Potatoes: Starchy champions that crisp beautifully and create a golden exterior while maintaining a soft interior.
• Olive Oil: Helps achieve that irresistible golden crunch and locks in deep Mediterranean flavors.
• Lemon Juice: Adds bright, zesty freshness and helps tenderize the potatoes.
• Garlic: Provides robust, aromatic depth with its pungent and warming notes.
• Dried Oregano, Thyme: Classic Greek herbs that transport your taste buds straight to the Mediterranean.
• Salt, Black Pepper: Essential flavor enhancers that amplify the natural potato goodness.
• Paprika: Brings a subtle smoky warmth and beautiful reddish hue to the dish.

• Chicken Broth, Water: Ensures potatoes remain incredibly juicy and absorb maximum flavor during roasting.

• Fresh Parsley: Adds a vibrant green pop and fresh herbal finish.
• Feta Cheese: Offers tangy, creamy contrast with its signature salty Mediterranean profile.

Equipment to Perfect Greek Roasted Potatoes

• Large Baking Dish: Essential for spreading potatoes in a single layer and allowing even roasting.
• Large Mixing Bowl: Perfect for tossing potato wedges with seasonings and oil.
• Cutting Board: Needed for preparing potato wedges and chopping herbs.
• Sharp Knife: Required for cutting potatoes and chopping fresh parsley.
• Measuring Spoons: Helpful for accurately measuring spices and salt.
• Wooden Spoon or Spatula: Great for stirring potatoes during roasting.
• Oven Mitts: Crucial for safely handling hot baking dishes.

Step-by-Step Instructions for Greek Roasted Potatoes

• Fire Up the Oven

Crank the oven to a toasty 400°F and give a baking dish a quick oil spray to prevent sticking.

• Create Flavor Magic

Tumble potato chunks in a bowl with zesty olive oil, bright lemon juice, minced garlic, fragrant herbs, and a sprinkle of seasonings. Mix until every potato piece is coated with deliciousness.

• Spread and Soak

Arrange potato wedges in a single layer across the baking dish. Pour chicken broth over the potatoes, allowing them to soak up all those incredible flavors while keeping their insides super tender.

• Roast to Perfection

Slide the dish into the oven and roast for 40 minutes, giving the potatoes a gentle stir halfway through. When time’s up, crank the heat to 425°F and continue roasting until the edges turn golden and crispy – about 15-20 more minutes.

• Finish with Flair

Pull out your gorgeous roasted potatoes and shower them with fresh chopped parsley. Sprinkle some crumbled feta for an extra punch of flavor. Serve immediately alongside grilled meats or cool tzatziki sauce.

Tips to Elevate Your Greek Roasted Potato Flavor

• Perfect Potato Texture: Soak cut potatoes in cold water for 30 minutes before seasoning to remove excess starch, ensuring crispier exterior and fluffier interior.
• Vegan-Friendly Twist: Replace chicken broth with vegetable broth or water mixed with vegetable bouillon for a plant-based version that maintains rich flavor.
• Herb Swap Magic: Experiment with different herbs like rosemary or dill to create unique flavor profiles while keeping the classic Greek roasting technique.
• Make-Ahead Meal Prep: Prepare potato wedges a day ahead and store in the refrigerator, adding broth and seasoning just before roasting to save time during busy weeknights.
• Spice Level Control: Add red pepper flakes or cayenne for a spicy kick, or keep it mild for those who prefer subtle flavors – perfect for adapting to different taste preferences.

Serving Greek Roasted Potatoes at Dinner or Parties

• Flavor-Packed Pairing: Serve these Greek potatoes alongside juicy grilled chicken or succulent lamb for a Mediterranean-inspired feast that will transport your taste buds to the sunny Greek islands.
• Mediterranean Mezze Spread: Create a vibrant appetizer platter with these crispy potatoes as the centerpiece, surrounded by hummus, tzatziki, olives, and warm pita bread for a delightful shared meal experience.
• Fresh and Tangy Finish: Sprinkle extra crumbled feta cheese and chopped fresh parsley just before serving to add a bright, zesty touch that elevates the potatoes' robust flavors and provides a beautiful pop of color.
• Weekend Brunch Star: Serve these roasted potatoes with a side of scrambled eggs, grilled halloumi, and a light Greek salad for a weekend brunch that brings the warmth of Mediterranean cuisine right to your table.

Best Practices for Storing Roasted Greek Potatoes

• Smart Storage Solutions: Keep leftover potatoes in an airtight container inside the refrigerator for up to 4 days, maintaining their delicious flavor and texture.
• Quick Reheating Trick: Restore crispy edges by spreading cold potatoes on a baking sheet and warming them in a 375°F oven for 10-15 minutes, avoiding microwave softness.
• Meal Prep Magic: Prepare potato wedges a day ahead and store seasoned (but uncooked) in the refrigerator, saving time during busy weeknight dinners.
• Freezer-Friendly Option: Cool roasted potatoes completely, then transfer to freezer-safe bags, removing excess air. Freeze for up to 2 months and reheat directly from frozen at 400°F for 15-20 minutes until heated through.

Crispy Greek Roasted Potatoes Recipe

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• Total Time: 1 hour 10 minutes
• Yield: 7 1x

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Description

Crispy Greek roasted potatoes bring Mediterranean sunshine to your plate with golden, herb-infused wedges. Oregano, garlic, and lemon create a simple yet bold side dish that transports diners directly to Greece.

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Ingredients

Scale 1x2x3x

• 2.5 lbs (1.13 kg) potatoes, Yukon Gold or russet, peeled and cut into wedges
• ¼ cup (60 ml) olive oil
• ¼ cup (60 ml) lemon juice, fresh
• ½ cup (120 ml) chicken broth (or vegetable broth for vegetarian version)
• ¼ cup (60 ml) water
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp salt
• ½ tsp black pepper
• ¼ cup (30 g) feta cheese, crumbled
• 2 tbsps parsley, fresh, chopped
• ½ tsp dried thyme (optional)
• ½ tsp paprika (optional, for color)

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Instructions

1. Oven Preparation: Heat oven to 400°F (200°C) and lightly coat baking dish with oil spray to prevent adherence.
2. Marinade Creation: Blend olive oil, lemon juice, garlic, oregano, thyme, salt, pepper, and paprika in a large mixing bowl to craft a robust flavor foundation.
3. Potato Coating: Submerge potato wedges in the herbal marinade, ensuring comprehensive and uniform coverage of each piece with the aromatic seasoning.
4. Baking Configuration: Distribute seasoned potato wedges in a single, strategic layer within the prepared dish, maintaining space between pieces for optimal roasting and crisp development.
5. Moisture Infusion: Gently cascade chicken broth and water over the potato arrangement to enhance tenderness and introduce additional flavor complexity.
6. Roasting Process: Bake for 40 minutes, rotating wedges midway to guarantee even browning and consistent texture throughout the dish.
7. Final Crisping: Escalate oven temperature to 425°F (220°C) and continue roasting for 15-20 minutes until potatoes achieve a golden, crisp exterior that signals perfect doneness.
8. Finishing Touch: Garnish with freshly chopped parsley and optional feta cheese, creating a vibrant Mediterranean presentation that elevates the visual and flavor profile.
9. Serving Suggestion: Present immediately alongside tzatziki, grilled chicken, or lamb to complete this Mediterranean-inspired culinary experience.

Notes

• Potato Selection Matters: Choose starchy potatoes like Russet or Yukon Gold for maximum crispiness and fluffy interior.
• Oil Temperature Control: Use high-quality extra virgin olive oil to enhance authentic Greek flavor and achieve perfect golden-brown exterior.
• Spacing Strategy: Avoid overcrowding the baking dish to ensure each potato wedge roasts evenly and develops a crispy texture.
• Moisture Management: Adding chicken broth prevents dryness and helps create a tender potato interior while promoting beautiful caramelization.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Lunch, Dinner, Snacks
• Method: Roasting
• Cuisine: Greek

Nutrition

• Serving Size: 7
• Calories: 220
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 5 mg