The Crunchiest Din Tai Fung-Style Green Beans Recipe Ever

Tender green beans meet their crispy destiny in this din tai fung-style green beans recipe that promises to revolutionize your vegetable game.

These vibrant emerald gems burst with flavor and crunch in every single bite.

Packed with savory garlic and a hint of saltiness, the beans dance between crisp and tender textures.

Home cooks adore this restaurant-style side dish that comes together faster than ordering takeout.

Each forkful delivers a punch of umami that transforms simple green beans into an irresistible delicacy.

The secret lies in the quick high-heat cooking technique that seals in maximum flavor and creates an addictive caramelized exterior.

Prepare to be amazed by how a few simple ingredients can elevate a humble vegetable into a restaurant-worthy masterpiece.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 130 kcal

Servings: 4

Din Tai Fung-Style Green Beans: Ingredient List

• Green Beans: Crisp, slender vegetables that provide the core texture and freshness, choose bright green beans without blemishes or soft spots.
• Vegetable Oil: Essential for achieving the signature blistered exterior and golden-brown crispiness during flash-frying.

• Garlic: Aromatic ingredient that adds depth and pungent warmth, select fresh, firm cloves without sprouting.
• Soy Sauce: Delivers umami and salty complexity, opt for high-quality dark or regular versions.
• Oyster Sauce: Brings rich, savory undertones, choose authentic Chinese brands for authentic flavor.
• Sugar: Balances and rounds out the sauce's intense flavors, use white granulated sugar for smooth integration.
• Sesame Oil: Provides nutty, distinctive aroma, select toasted variety for deeper flavor profile.
• White Pepper: Adds subtle heat and earthy notes, freshly ground offers more vibrant taste.

• Sesame Seeds: Offers delicate crunch and visual appeal, toasted seeds intensify their nutty flavor.

What You Need for Din Tai Fung-Style Green Beans

• Wok or Deep Pan: Essential for flash-frying green beans with high heat and even cooking.
• Tongs: Perfect for safely maneuvering and turning green beans during frying.
• Paper Towels: Crucial for draining excess oil after frying beans.
• Cutting Board: Needed for trimming green bean ends.
• Sharp Knife: Required for precise green bean preparation.
• Small Saucepan: Used for preparing garlic sauce with precise heat control.
• Wooden Spoon or Spatula: Helpful for stirring sauce and mixing beans.
• Measuring Spoons: Important for accurate sauce ingredient measurements.

Steps to Sauté Din Tai Fung-Style Green Beans

• Trim and Clean Green Beans

Quickly rinse the green beans and slice off their ends. Thoroughly dry them to prevent oil splattering during cooking.

• Flash-Fry the Beans

Pour vegetable oil into a deep pan or wok, heating until it reaches a sizzling temperature. Fry the beans in small batches, creating beautiful blistered edges while maintaining their vibrant green color. Lift out and let excess oil drain on paper towels.

• Create Aromatic Garlic Sauce

Warm a pan with oil and add minced garlic, releasing its incredible fragrance. Pour in soy sauce, oyster sauce, sugar, sesame oil, and a sprinkle of white pepper. Stir until the sauce transforms into a glossy, slightly thickened mixture.

• Marry the Flavors

Tumble the crispy green beans into the garlic sauce, gently tossing to ensure every bean gets coated with the delicious sauce. Let them dance together in the pan for a couple of minutes, heating thoroughly.

• Plate and Enjoy

Transfer the beans to a serving dish, optionally sprinkling with sesame seeds or extra garlic for an additional flavor punch. Serve immediately while hot and crispy.

Flavor Enhancements for Din Tai Fung-Style Green Beans

• Perfect Crispy Texture Trick: Ensure green beans are completely dry before frying to achieve that signature Din Tai Fung crispy exterior without excess oil absorption.
• Garlic Intensity Adjustment: Control the garlic flavor by increasing or decreasing the amount of minced garlic to suit personal taste preferences.
• Vegetarian-Friendly Swap: Replace oyster sauce with mushroom-based vegetarian oyster sauce to make the dish completely plant-based while maintaining a rich umami flavor.
• Spice Lover's Modification: Add a sprinkle of red pepper flakes or a dash of chili oil to introduce a subtle heat that complements the garlic sauce's savory profile.
• Health-Conscious Option: For a lighter version, consider oven-roasting the green beans instead of deep-frying, using minimal oil and achieving a similar crispy texture with reduced calories.

Serving Din Tai Fung-Style Green Beans with Flair

• Flavor Fusion Feast: Pair these crispy green beans with steamed white rice to soak up the delicious garlic sauce and create a complete meal.
• Protein Power-Up: Serve alongside grilled chicken, teriyaki salmon, or tofu for a balanced and satisfying protein-packed dinner that brings exciting textures together.
• Appetizer Elegance: Arrange the green beans on a beautiful platter with small dipping bowls of extra sauce for a stunning party appetizer that will impress guests with its restaurant-quality presentation.
• Spice Lover's Twist: Sprinkle some chili flakes or drizzle sriracha over the beans for an extra kick of heat that transforms the dish into a zesty, exciting side that tingles taste buds.

Save and Reheat Din Tai Fung-Style Green Beans

• Meal Planning & Storage Advice
• Green Bean Batch Magic: Prepare larger quantities of green beans and store separately from sauce to maintain maximum crispiness. Keep fried beans and sauce in different sealed containers in the refrigerator.
• Quick Reheat Strategy: Warm beans in a skillet over medium heat for 2-3 minutes to restore original crispy texture. Avoid microwave reheating to prevent soggy results.
• Sauce Shelf Life: The garlic sauce remains fresh for 3-4 days when stored in an airtight container in the refrigerator. Always check for any unusual smell or color changes before reusing.
• Meal Prep Champion: Cook green beans in advance and store them separately from sauce. When ready to serve, quickly reheat beans and toss with freshly warmed sauce for restaurant-quality taste and texture.

Crispy Din Tai Fung-Style Green Beans

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4.7 from 21 reviews

• Total Time: 20 minutes
• Yield: 5 1x

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Description

Sizzling green beans in the din tai fung-style recipe bring Chinese restaurant magic to home kitchens. Garlic-infused, crispy beans deliver bold flavors you can easily recreate with simple ingredients and quick technique.

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Ingredients

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• 1 lb (450 g) fresh green beans, trimmed
• 2 tbsps vegetable oil
• 2 tbsps peanut oil
• 4 cloves garlic, finely minced
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp vegetarian oyster sauce
• 1 tsp sugar
• ½ tsp sesame oil
• ¼ tsp white pepper
• 1 tsp toasted sesame seeds

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Instructions

1. Preparation: Meticulously rinse green beans, trim ends, and pat completely dry to prevent oil splattering during cooking.
2. Flash-Frying: Heat vegetable oil in a deep pan or wok to 350°F/175°C, submerge green beans in small batches, frying until exterior develops delicate blisters and maintains vibrant green color.
3. Oil Drainage: Transfer fried beans to paper towels, allowing excess oil to drain thoroughly.
4. Sauce Creation: In a separate pan, warm oil and sauté minced garlic until fragrant, then blend soy sauce, oyster sauce, sugar, sesame oil, and white pepper to form a harmonious, slightly thickened sauce.
5. Final Coating: Introduce crisp-fried green beans into the seasoned sauce, ensuring uniform coating, and simmer briefly to integrate flavors and temperatures.
6. Serving: Plate the green beans, optionally garnishing with sesame seeds or additional minced garlic, and serve immediately to preserve optimal texture and warmth.

Notes

• Dry Beans Thoroughly: Pat green beans completely dry before frying to prevent dangerous oil splattering and ensure crispy exterior.
• Batch Frying Technique: Fry green beans in small quantities to maintain consistent oil temperature, preventing soggy or unevenly cooked results.
• Sauce Balance Matters: Adjust sauce ingredients carefully, tasting and tweaking soy sauce, sugar, and seasonings to achieve perfect flavor harmony.
• Temperature Control Critical: Monitor oil heat closely during frying and sauce preparation to prevent burning garlic and preserve vibrant green bean color.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 5
• Calories: 145
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 4 g
• Protein: 3 g
• Cholesterol: 0 mg