Crunchy BLT Chopped Salad Recipe: A Fresh Twist on Classic

Bacon lovers everywhere crave the ultimate sandwich experience with this mouthwatering chopped blt that combines classic flavors in a delightful twist.

Crisp bacon bits mingle with fresh lettuce and juicy tomatoes, creating a symphony of textures and tastes.

Each bite delivers a perfect balance of smoky, salty, and fresh elements that dance across the palate.

The chopped preparation method ensures you get a harmonious blend of ingredients in every single forkful.

No more awkward sandwich construction or sliding layers – this chopped version solves all traditional BLT challenges.

Crumbled bacon adds an irresistible crunch that elevates this simple classic to a gourmet-level dish.

Serve this recipe and watch as your dining companions dive into a meal that promises pure culinary satisfaction.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 164 kcal

Servings: 4

Chopped BLT Ingredients That Keep It Crisp and Juicy

• Bacon: Crispy protein that adds smoky depth and satisfying crunch, choose thick-cut for more robust flavor.
• Lettuce: Fresh green element providing crisp texture and light coolness, select crisp romaine or iceberg.
• Tomatoes: Juicy, tangy component that brightens the entire sandwich, pick ripe, firm varieties.

• Mayonnaise: Creamy connector that holds ingredients together, opt for full-fat version for richer taste.

• Sub Rolls: Sturdy vessel for holding filling, select fresh rolls with soft interior and slightly crusty exterior.

Tools for Chopping a BLT That Doesn’t Fall Apart

• Skillet: Essential for perfectly crispy bacon cooking.
• Paper towels: Helps drain excess bacon grease and cool the bacon.
• Cutting board: Perfect surface for chopping bacon, lettuce, and tomatoes.
• Large mixing bowl: Great for combining and mixing BLT ingredients.
• Knife: Sharp tool for precise chopping of bacon, lettuce, and tomatoes.
• Broiler or toaster: Ideal for achieving golden brown roll toasting.
• Spatula or tongs: Useful for handling and flipping bacon while cooking.

Assembling a Chopped BLT That’s Got Great Bite

• Sizzle Bacon to Crispy Perfection

Heat a skillet over medium flame and cook bacon until it transforms into deliciously crunchy strips. Transfer to paper towels, letting excess grease drip away, then chop into bite-sized pieces.

• Create Flavor-Packed Filling

Gather chopped bacon, crisp lettuce, and juicy tomatoes in a spacious mixing bowl. Drizzle creamy mayonnaise over the ingredients and gently fold everything together, ensuring each morsel gets a delightful coating.

• Transform Rolls into Golden Platforms

Slide sub rolls into a hot skillet or under a broiler, watching carefully as they turn a beautiful golden brown. The goal is a warm, crisp foundation that’ll cradle your delectable filling.

• Craft Your Delicious Sandwich

Generously pile the bacon, lettuce, and tomato mixture onto the toasted rolls. Serve immediately to capture the perfect balance of crunch and flavor – a handheld feast that’ll make taste buds dance!

Tips to Make a Chopped BLT You’ll Want Daily

• For extra crispy bacon, use a wire rack over a baking sheet when cooking to let fat drip away and achieve perfect crunchiness.
• Replace sub rolls with large lettuce leaves for a keto-friendly version that keeps all the delicious BLT flavors without the bread.
• Sprinkle fresh chopped basil or chives into the mayo mixture to add an unexpected layer of flavor and brightness.
• Mix in a dash of sriracha or red pepper flakes for those who love a little heat in their sandwich.
• Swap bacon with crispy tempeh bacon or smoked coconut bacon to create a vegetarian-friendly BLT that still delivers rich, smoky notes.

Serving the Chopped BLT as Salad or Sandwich Style

• Picnic Perfect Plate: Spread the chopped BLT on a large platter with extra crispy bacon bits scattered on top for guests to enjoy.
• Summer BBQ Star: Pair with cold potato salad, corn on the cob, and chilled lemonade for a complete outdoor meal that screams sunshine.
• Lunch Box Champion: Pack the filling and toasted rolls separately to keep everything crisp, then assemble right before eating for maximum crunch and freshness.
• Quick Side Swap: Replace regular lettuce with peppery arugula or add sliced avocado for an extra creamy twist that elevates the classic sandwich.

Storing the Chopped BLT Without Losing the Crunch

• Keep chopped BLT mixture in an airtight container in the refrigerator for up to 2 days, separating wet ingredients from bread to maintain crispness.
• Make bacon and chop vegetables in advance, storing components separately to quickly assemble sandwiches throughout the week for fast meals.
• Cooked bacon can be stored frozen in sealed bags for up to 4 weeks, allowing quick protein addition to future sandwiches or salads.
• Pack sandwich components separately during lunch prep to prevent soggy rolls, combining ingredients just before eating for maximum crunch and flavor.

Crispy Chopped BLT Recipe

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4.7 from 14 reviews

• Total Time: 20 minutes
• Yield: 5 1x

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Description

Chopped BLT salad reimagines classic sandwich flavors in a fresh, crisp bowl of greens. Crispy bacon, ripe tomatoes, and crunchy lettuce combine with zesty dressing, delivering comfort and crunch you’ll savor in every delightful bite.

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Ingredients

Scale 1x2x3x

• 12 ounces/340 grams bacon
• 1 heart of romaine lettuce, chopped
• 2 small tomatoes (or 1 large), diced
• 2–4 tablespoons/30-60 milliliters mayonnaise (to taste)
• 4 sub rolls or sandwich buns, split and toasted

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Instructions

1. Sizzle Bacon: Position a skillet over medium heat and transform bacon into crispy delights. Transfer to paper towels, allowing excess grease to dissolve, then delicately fragment into bite-sized morsels.
2. Craft Filling Fusion: Gather chopped bacon, verdant lettuce shreds, and vibrant tomato chunks onto a preparation surface. Introduce creamy mayonnaise and tenderly integrate ingredients, ensuring uniform coating and flavor distribution.
3. Transform Rolls: Activate a skillet or broiler and transform sub rolls into golden, crunchy vessels with a warm, toasted exterior.
4. Compose Sandwich Symphony: Lavishly layer the prepared bacon, lettuce, and tomato mixture onto the golden-brown rolls. Serve immediately to preserve the textural harmony of crisp elements and luscious filling.

Notes

• Cook bacon slowly over medium heat to ensure even crispness without burning, which prevents bitter flavors and maintains perfect texture.
• Fold mayo gently into ingredients to prevent crushing delicate tomatoes and maintain the filling’s structural integrity.
• Assemble sandwiches just before serving to keep rolls crispy and prevent soggy bread from tomato moisture.
• Toast rolls until golden but not overly dark, ensuring a warm, crunchy exterior that complements the cool, fresh filling.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 2 g
• Sodium: 950 mg
• Fat: 30 g
• Saturated Fat: 8 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 15 g
• Cholesterol: 40 mg