Golden-Crisp Blackstone French Toast Recipe: Breakfast Joy!

Weekend mornings call for something special, and this blackstone french toast recipe delivers pure breakfast magic.

Mornings shine brighter with golden, crispy french toast sizzling on the blackstone griddle.

Thick bread slices transform into a delectable morning feast that melts in your mouth.

Perfectly caramelized edges and a soft, custardy center make every bite a delightful experience.

Simple ingredients come together to create a breakfast masterpiece that will impress everyone at the table.

Each slice promises a perfect balance of sweetness and rich, creamy texture.

Wake up your taste buds and start your day with this irresistible breakfast treat that guarantees smiles all around.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Calories: 450 kcal

Servings: 4

Blackstone French Toast Starts with This List

• Eggs: Provide rich, silky texture and binding for the French toast mixture.
• Milk: Creates creamy base and helps soften bread, choose whole milk for richer flavor.
• Sugar: Adds subtle sweetness and helps caramelization during cooking.
• Vanilla Extract: Brings warm, aromatic depth to the overall flavor profile.
• Cinnamon: Introduces warm, comforting spice that complements sweet notes.
• Salt: Enhances and balances the overall taste of the batter.

• Thick Bread Slices: Select day-old brioche, challah, or Texas toast for best absorption and crispy exterior.
• Butter or Cooking Oil: Essential for creating golden, crispy edges and preventing sticking on griddle.

• Maple Syrup: Classic topping that adds rich sweetness.
• Powdered Sugar: Provides elegant finishing touch and extra sweetness.
• Fresh Berries: Offers bright, fresh contrast to rich French toast.
• Whipped Cream: Creates luxurious, creamy complement to the dish.

Tools That Make Blackstone French Toast a Morning Favorite

• Blackstone griddle: Essential for perfectly even, crispy French toast.
• Shallow bowl: Ideal for mixing and dipping bread in the egg mixture.
• Whisk: Perfect for blending eggs, milk, and spices smoothly.
• Spatula: Helps flip French toast without breaking or tearing.
• Measuring cups and spoons: Ensures accurate ingredient proportions.

How to Make Blackstone French Toast Without Burning the Edges

• Warm Up the Griddle

Fire up your Blackstone to a cozy medium heat, creating the perfect cooking zone for delicious French toast.

• Mix Magic Batter

Whisk eggs, milk, sugar, vanilla, cinnamon, and a tiny salt pinch into a silky smooth liquid that’ll transform plain bread into a breakfast dream.

• Dunk Bread Slices

Dive each bread slice into the batter, ensuring a complete and even coating that promises crispy, golden edges.

• Grease the Cooking Surface

Spread a light layer of butter or oil across the griddle, preventing sticky situations and adding extra flavor.

• Sizzle and Brown

Lay the batter-soaked bread onto the hot surface, letting each side turn a gorgeous golden brown. Cook until the toast is perfectly crisp on the outside and tender inside, about 3-4 minutes per side.

Flavor Ideas to Dress Up Blackstone French Toast

• Perfect French Toast Every Time
• Keep the griddle at medium heat to prevent burning and ensure even, golden-brown coloring across each slice of bread.
• Choose day-old bread or thick-cut bakery bread like brioche or challah for the most luxurious and crispy French toast texture.
• Prepare the egg mixture the night before and store in the refrigerator to enhance flavor and save morning cooking time.
• Replace regular bread with gluten-free bread or use almond flour bread for a celiac-friendly version without compromising taste.
• Add a scoop of protein powder to the egg mixture for extra nutrition, perfect for fitness enthusiasts wanting a hearty breakfast.

Serve Blackstone French Toast with Fruit or Syrup

• Breakfast Companion Combo: Pair your French toast with crispy bacon strips or breakfast sausage links for a hearty morning meal that balances sweet and savory flavors.
• Fruit Lover's Delight: Top the French toast with fresh berries like strawberries, blueberries, or raspberries, adding a burst of natural sweetness and vibrant color to your plate.
• Decadent Drizzle Station: Create a toppings bar with warm maple syrup, homemade whipped cream, chocolate sauce, or caramel for guests to customize their French toast experience with their favorite sweet additions.
• Weekend Brunch Centerpiece: Arrange the French toast on a large platter with garnishes, making it a beautiful centerpiece that invites family and friends to gather and enjoy a delicious shared meal.

Keep Blackstone French Toast Fluffy After the Cook

• Wrap leftover French toast in aluminum foil or place in an airtight container. Refrigerate for up to 3-4 days, keeping the texture and flavor intact.
• Warm slices in a toaster or air fryer for crispy edges. Avoid microwave to prevent soggy results and maintain the delightful crunch.
• Stack cooled French toast between parchment paper layers inside a freezer bag. Freeze flat for maximum space efficiency, lasting up to 2 months for quick future breakfasts.
• Prepare batter and soak bread the night before. Cover and refrigerate separately, then cook fresh in the morning for minimal morning preparation time.

Crispy Blackstone French Toast Recipe

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4.8 from 14 reviews

• Total Time: 18 minutes
• Yield: 5 1x

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Description

Blackstone french toast brings weekend brunch magic to your griddle with crispy exterior and custardy center. Loaded with cinnamon, vanilla, and buttery richness, this breakfast delight promises restaurant-quality indulgence you can easily create at home.

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Ingredients

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• 4 large eggs
• 1 cup (240 ml) whole milk
• 1 tbsp (15 ml) granulated sugar
• 1 tsp (5 ml) vanilla extract
• 1 tsp (5 ml) ground cinnamon
• Pinch of salt
• 8 slices thick-cut bread (brioche or Texas toast)
• Butter or oil, for greasing griddle
• Maple syrup (optional)
• Powdered sugar (optional)
• Fresh fruit (optional)

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Instructions

1. Griddle Preparation: Warm the Blackstone griddle to a moderate temperature, ensuring an even heating surface.
2. Batter Fusion: Whisk eggs, milk, sugar, vanilla, cinnamon, and salt in a shallow container until a silky, uniform mixture forms, eliminating any lumps.
3. Bread Transformation: Immerse bread slices into the liquid blend, ensuring complete and thorough coating on both surfaces, allowing excess to gently cascade back into the bowl.
4. Culinary Surface Treatment: Delicately glaze the griddle with a thin layer of butter or oil, creating a non-stick foundation for optimal toasting.
5. Toasting Performance: Arrange soaked bread onto the heated surface, allowing each slice to sear and caramelize for approximately 3-4 minutes per side, developing a rich golden-brown exterior while maintaining a tender inner texture. Rotate strategically to achieve uniform coloration and ensure complete cooking throughout the bread’s thickness.

Notes

• Choose thick-cut, day-old bread like brioche or challah for the best texture and absorption of the egg mixture.
• Don’t soak bread too long; a quick dip ensures crispy edges and prevents falling apart during cooking.
• Maintain medium heat to achieve even golden-brown coloring without burning the outside or leaving the inside undercooked.
• Experiment with added spices like nutmeg or cardamom, or swap vanilla extract for almond extract to create unique flavor profiles.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 250
• Sugar: 5 g
• Sodium: 300 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 200 mg