Crunchy Banana Pancake Dippers: Fun Breakfast Finger Recipe

Breakfast lovers swoon over these delectable banana pancake dippers that elevate a classic morning treat into a handheld delight.

Sweet ripe bananas blend seamlessly with fluffy pancake batter, creating a crispy exterior that crackles with each bite.

Golden-brown edges promise a delightful crunch that will make your taste buds dance with joy.

The simple recipe comes together quickly, making it perfect for lazy weekend mornings or spontaneous breakfast cravings.

Every piece delivers a perfect balance of soft banana-infused interior and crispy, caramelized exterior.

Drizzle with maple syrup or dust with powdered sugar to transform these dippers into an irresistible morning indulgence.

Prepare to fall in love with breakfast all over again.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 220 kcal

Servings: 4

Ingredients That Go Into Banana Pancake Dippers

• Bananas: Naturally sweet star of the dish, choose ripe but firm bananas with minimal brown spots for best texture and flavor.

• Flour: Creates sturdy pancake base with smooth binding properties for coating bananas.
• Baking Powder: Helps pancakes rise and become fluffy, ensuring light texture.
• Salt: Enhances overall flavor profile and balances sweetness.
• Sugar: Adds subtle sweetness and helps with golden-brown caramelization.
• Milk: Provides creamy liquid base for smooth batter consistency.
• Egg: Binds ingredients together and contributes to rich, tender pancake texture.
• Melted Butter: Adds richness and helps prevent sticking during cooking.
• Vanilla Extract: Introduces warm, aromatic undertone to complement banana's natural sweetness.

• Butter or Oil: Ensures non-stick surface and helps achieve beautiful golden-brown color.
• Maple Syrup, Chocolate Sauce, Peanut Butter: Delicious optional dipping sauces that elevate the flavor experience.

Must-Have Tools for Flipping Banana Pancake Dippers

• Large mixing bowl: Essential for combining dry and wet pancake ingredients.
• Whisk: Perfect for blending batter ingredients smoothly without lumps.
• Nonstick skillet: Key for cooking banana pancake dippers evenly and preventing sticking.
• Spatula: Helps flip banana slices during cooking and transfer to serving plate.
• Knife: Needed for slicing bananas into precise rounds.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.

How to Cook Banana Pancake Dippers Fast and Fun

• Slice Bananas

Grab ripe bananas and cut them into perfect little rounds, ready for a delicious pancake adventure.

• Whip Up Batter

Blend dry ingredients in one bowl, wet ingredients in another. Mix them together until just combined, leaving a few playful lumps for texture.

• Transform Bananas

Heat a nonstick skillet with a touch of butter. Dunk each banana slice into the fluffy batter, ensuring a complete golden coating.

• Sizzle and Flip

Cook the batter-covered bananas until tiny bubbles dance across the surface. Carefully flip and continue cooking until they turn a gorgeous golden brown.

• Indulge

Serve these crispy, sweet treats immediately. Drizzle with maple syrup, chocolate sauce, or creamy peanut butter for an irresistible dipping experience.

Topping Ideas That Pair Well With Banana Pancake Dippers

• Slice bananas when they're slightly firm to prevent mushy texture during cooking.
• Don't overmix pancake batter – lumps help create fluffy, tender pancakes with soft interiors.
• Replace wheat flour with almond or gluten-free blend for celiac-friendly dippers that taste just as delicious.
• Blend Greek yogurt into batter for extra protein and tangy flavor, making these dippers more nutritionally balanced.
• Substitute dairy milk with almond milk, replace egg with mashed banana or flaxseed mix, and use coconut oil instead of butter for plant-based breakfast fun.

Serve Banana Pancake Dippers for Breakfast or Brunch

• Cozy Breakfast Companion: Pair these banana pancake dippers with a warm mug of hot cocoa or fresh orange juice for a delightful morning treat.
• Sweet Dipping Delights: Create a fun dipping station with various sauces like caramel, Nutella, honey, or whipped cream to let everyone customize their breakfast experience.
• Fruit Fusion Plate: Arrange the dippers alongside fresh berries, sliced kiwi, or a small fruit salad to add extra nutrition and color to the plate, making breakfast both tasty and visually appealing.
• Protein Power-Up: Serve with a side of Greek yogurt or a small portion of scrambled eggs to balance the sweet pancakes and provide a protein boost for sustained morning energy.

How to Store Banana Pancake Dippers for Later Nibbles

• Make batter night before and store in airtight container in refrigerator. Slice bananas just before cooking to prevent browning and maintain fresh texture.
• Prepare multiple batches and freeze cooked dippers in single layers between parchment paper. Reheat in toaster oven or air fryer for crispy edges in 3-4 minutes.
• Store cooled dippers in sealed container in refrigerator for up to 3 days. Separate layers with wax paper to prevent sticking and maintain individual pancake texture.
• Pack cooled dippers in compartmentalized containers with small dipping sauce containers. Great for school lunches or quick protein-packed snacks that children will love and easily consume.

Crispy Banana Pancake Dippers

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 35 reviews

• Total Time: 15 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Banana pancake dippers deliver a playful breakfast twist that merges classic pancake comfort with handheld convenience. Morning meals gain delightful charm when golden, fluffy pancakes wrap sweet banana slices, creating a portable treat you’ll crave morning after morning.

---

Ingredients

Scale 1x2x3x

• 1 ¼ cups milk (355 ml)
• 1 large egg
• 1 ½ cups all-purpose flour
• 3 ½ tsps baking powder
• 3 tbsps unsalted butter, melted
• 2 large ripe bananas, sliced into ½-inch rounds
• 1 tbsp sugar
• ½ tsp salt
• 1 tsp vanilla extract
• Butter or oil for cooking
• Maple syrup, chocolate sauce, or peanut butter for dipping

Cook Mode Prevent your screen from going dark

---

Instructions

1. Banana Preparation: Delicately slice ripe bananas into uniform medallions, ensuring consistent thickness for even cooking.
2. Batter Creation: Harmoniously blend dry ingredients in one vessel, whisking flour, baking powder, salt, and sugar. In a separate container, gently combine milk, egg, melted butter, and vanilla extract. Merge wet and dry mixtures, stirring until just incorporated, allowing slight textural irregularities.
3. Coating and Cooking: Warm a nonstick skillet over medium heat, lightly lubricating with butter or oil. Immerse banana slices completely in pancake batter, ensuring thorough coverage. Carefully transfer batter-coated banana rounds onto heated surface.
4. Browning Process: Cook each side approximately 2 minutes, watching for telltale bubble formation and golden-brown edges. Flip with precision, completing cooking until achieving a rich, caramelized exterior.
5. Presentation: Plate these delectable banana pancake dippers immediately, accompanying with complementary dipping sauces like maple syrup, decadent chocolate sauce, or creamy peanut butter for an indulgent experience.

Notes

• Cut bananas uniformly to ensure even cooking and consistent pancake coating.
• Mix wet and dry ingredients gently to prevent overmixing, which can create tough pancakes; some small lumps are perfectly acceptable.
• Maintain medium heat to achieve golden-brown exterior without burning the banana or pancake coating.
• Fully coat banana slices evenly in batter for a crispy, consistent pancake shell that protects the soft banana interior.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 220
• Sugar: 10 g
• Sodium: 300 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 40 mg