Golden Crispy Oven Potatoes Recipe: Crunchy Joy Every Time!

Golden, perfectly seasoned crispy baked potatoes have a magical way of turning any meal into a flavor-packed experience.

The secret to achieving restaurant-quality crispy baked potatoes lies in a simple technique that guarantees a crunchy exterior and tender interior.

Russet potatoes work best for this culinary adventure, delivering a satisfying crunch with every bite.

Salt, pepper, and a touch of olive oil create a mouthwatering coating that intensifies the potato’s natural flavors.

Each slice transforms into a delectable golden-brown treat that will have everyone at the table asking for seconds.

These potatoes are versatile enough to complement any main course, from roasted chicken to grilled steak.

Prepare to savor a side dish that elevates your dining experience with minimal effort and maximum deliciousness.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Calories: 350 kcal

Servings: 4

Ingredients That Make Grilled Baked Potatoes Worth the Heat

• Russet Potatoes: Starchy and fluffy, perfect for grilling with crispy skin and soft interior. Choose medium-sized potatoes without bruises or green spots for best results.
• Sweet Potatoes: Offers a delightful alternative with natural sweetness and extra nutrients. Select firm potatoes with smooth skin.

• Olive Oil: Helps create crispy exterior and enhances flavor absorption. Use extra virgin for richer taste.
• Salt: Brings out natural potato flavor and helps create seasoned skin. Kosher or sea salt recommended.
• Black Pepper: Adds subtle heat and earthy undertones. Freshly ground provides more intense flavor.

• Butter: Creates creamy richness when melted inside potato. Use unsalted for better control of seasoning.
• Shredded Cheese: Adds melty, tangy layer of flavor. Cheddar or monterey jack work wonderfully.
• Sour Cream: Provides cool, creamy contrast to hot potato. Full-fat version delivers richest taste.
• Bacon Bits: Introduces smoky, crispy texture and protein punch. Pre-cooked or freshly crumbled both work great.
• Green Onions: Brings fresh, mild onion flavor and bright color. Chop finely for even distribution.

Tools to Help You Nail Grilled Baked Potatoes Every Time

• Grill: Essential for cooking potatoes with smoky flavor and perfect char.
• Tongs: Great for safely turning and moving potatoes on hot grill.
• Aluminum foil: Critical for wrapping potatoes to keep moisture and prevent burning.
• Fork: Needed for piercing potatoes and fluffing inner flesh after cooking.
• Sharp knife: Helps slice open potatoes after grilling.
• Cutting board: Provides clean surface for slicing and adding toppings.
• Cheese grater: Optional for shredding fresh cheese topping.

How to Prepare Grilled Baked Potatoes for Smoky Goodness

• Fire Up the Grill

Crank your grill to a sizzling medium-high temperature, getting ready for potato magic.

• Potato Prep

Grab your spuds and give them a good scrub, then poke some fork holes to let steam escape.

• Oil and Season

Massage each potato with a splash of olive oil, then sprinkle with salt and pepper for flavor punch. Wrap each one snugly in aluminum foil like a cozy potato blanket.

• Grill and Chill

Toss the wrapped potatoes onto the grill, letting them cook for 45-60 minutes. Rotate them occasionally to ensure even cooking and that perfect tender texture.

• Unveil and Enhance

Carefully unwrap the foil packages, slice open the potatoes, and fluff the insides with a fork. Add a pat of butter for extra richness if you’re feeling indulgent.

• Dress and Impress

Load up your potatoes with a mountain of shredded cheese, a dollop of sour cream, crispy bacon bits, and a sprinkle of fresh green onions. Serve immediately while everything is hot and melty!

Flavor Tweaks That Take Grilled Baked Potatoes Up a Notch

• Always wrap potatoes completely to lock in moisture and prevent burning, ensuring a perfectly tender interior.
• Choose medium-sized russet potatoes with uniform shape for even cooking and consistent texture on the grill.
• Experiment with different herb blends like rosemary, thyme, or garlic powder before wrapping for extra flavor depth.
• Replace bacon with grilled vegetable toppings like roasted bell peppers, sautéed mushrooms, or crispy plant-based bacon alternatives for a meat-free version.
• Grill potatoes in advance and reheat on the grill or in the oven, making them perfect for meal prep or large gatherings.

Ways to Serve Grilled Baked Potatoes at Any Cookout

• Cozy Campfire Companion: Perfect for outdoor gatherings, these grilled potatoes become a delightful side dish that everyone can customize with their favorite toppings.
• Hearty Meal Enhancer: Pair these potatoes with grilled steak, roasted chicken, or barbecue ribs for a complete and satisfying meal that brings comfort and flavor to your plate.
• Loaded Potato Bar: Set up a topping station with crispy bacon bits, shredded cheddar, chopped green onions, sour cream, and chives, letting guests build their ultimate loaded potato creation.
• Leftover Magic: Transform extra grilled potatoes into a next-day breakfast hash by dicing them and sautéing with eggs, peppers, and additional seasonings for a quick morning meal.

How to Save and Reheat Grilled Baked Potatoes Like a Pro

• Grill extra potatoes during your cookout to have quick meal prep for the week. Slice cold potatoes and toss into salads, create breakfast hash, or reheat for quick side dishes.
• Wrap cooled grilled potatoes in aluminum foil or store in airtight containers. They'll stay fresh for 3-4 days in the refrigerator, ready for quick reheating or recipe transformations.
• Slice potatoes after grilling, let cool completely, then place in freezer-safe bags. Freeze up to 2 months for future meal shortcuts. Thaw overnight in refrigerator before reheating.
• Bring refrigerated potatoes back to life by warming in oven at 350°F for 10-15 minutes. Sprinkle with extra cheese or herbs to refresh flavor and maintain moisture. Microwave works too, but oven keeps crispy exterior intact.

Crispy Baked Potatoes Recipe

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4.5 from 9 reviews

• Total Time: 1 hour
• Yield: 5 1x

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Description

Crispy, golden Grilled Baked Potatoes deliver a smoky twist on classic comfort. Foil-wrapped spuds kissed by fire create a tender interior with a crackling exterior that promises pure potato perfection for hungry souls.

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Ingredients

Scale 1x2x3x

• 4 medium russet potatoes
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• 2 tablespoons olive oil
• ¼ cup chopped cooked bacon
• 2 green onions, thinly sliced
• Salt and pepper, to taste
• 2 tablespoons butter (optional, for extra creaminess)
• Foil, for grilling

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Instructions

1. Preparation: Thoroughly cleanse potatoes, removing any soil, and create multiple punctures using a fork to allow steam escape during grilling.
2. Seasoning: Massage each potato with olive oil, then generously dust with salt and pepper, ensuring complete coverage before tightly encasing in aluminum foil.
3. Grilling Process: Position foil-wrapped potatoes onto a medium-high heated grill, rotating periodically to promote uniform cooking and prevent scorching; continue grilling for approximately 45-50 minutes until potatoes reach a tender consistency when tested with a sharp knife.
4. Finishing Touches: Carefully unwrap potatoes, slice along the top, and gently separate the interior using a fork to create a fluffy texture; optionally incorporate a pat of butter for enhanced richness.
5. Garnishing: Embellish the potatoes with an array of toppings including shredded cheese, dollops of sour cream, crispy bacon fragments, and finely chopped green onions; serve immediately while ingredients are warm and melted.

Notes

• Pierce potatoes gently with a fork to avoid large tears that might cause uneven cooking or steam loss during grilling.
• Apply olive oil evenly by using a brush or rolling potato in oil to ensure consistent seasoning and crispy exterior.
• Wrap potatoes tightly but not too compressed, leaving slight space for steam circulation to help create fluffy interior texture.
• Check grill heat periodically to maintain consistent medium-high temperature, rotating potatoes every 15 minutes for uniform cooking and preventing burning.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 250 kcal
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 15 mg