Sizzling Air Fryer Hibachi Chicken & Vegetables Recipe

Weeknight dinners demand something special, and this air fryer hibachi chicken brings restaurant-quality magic right to your kitchen.

The crispy, golden-brown texture of air fryer hibachi chicken promises a delightful culinary adventure.

Tender chicken pieces mingle with colorful vegetables, creating a symphony of flavors and textures.

Each bite delivers a perfect balance of savory seasonings and hearty ingredients.

The air fryer works its wonder, transforming simple components into a mouthwatering meal in minutes.

Minimal effort yields maximum satisfaction with this quick and delicious recipe.

Prepare to savor a restaurant-inspired dish that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 352 kcal

Servings: 4

What You’ll Need for Air Fryer Hibachi Chicken & Vegetables

• Chicken: Tender white meat cuts perfect for absorbing bold hibachi flavors and creating a satisfying protein center.

• Olive Oil, Soy Sauce: Creates a rich, glossy coating that helps chicken stay juicy and enhances overall umami depth.
• Garlic Powder, Ginger Powder: Adds authentic Asian-inspired warmth and aromatic complexity to the dish.
• Salt, Black Pepper: Essential for balancing and amplifying the marinades core taste profile.

• Zucchini: Mild, tender vegetable that absorbs seasonings beautifully and adds nutritional variety.
• Mushrooms: Earthy, meaty texture providing depth and umami undertones to the vegetable mix.
• Onion: Adds sharp, sweet layers of flavor and wonderful caramelized notes when air fried.
• Carrots: Brings vibrant color, natural sweetness, and crisp texture to the vegetable ensemble.

• Butter: Creates rich, silky base that helps sauce cling to chicken and vegetables.
• Sesame Oil: Introduces distinctive nutty, toasted essence characteristic of authentic hibachi cooking.

• Sesame Seeds: Provides delightful nutty crunch and visual appeal.
• Green Onions: Fresh, sharp flavor that brightens the entire dish.

Tools for Cooking Hibachi Chicken in an Air Fryer

• Air Fryer: Essential for cooking chicken and vegetables quickly and evenly.
• Mixing Bowls: Two medium-sized bowls for marinating chicken and seasoning vegetables.
• Measuring Spoons: For accurate seasoning of chicken and vegetables.
• Cutting Board: To prepare and chop vegetables.
• Sharp Knife: For slicing vegetables and chicken into even pieces.
• Small Bowl: To mix hibachi sauce ingredients.
• Spatula or Tongs: For shaking and turning food in the air fryer basket.
• Serving Plate: To present the final hibachi chicken and vegetables.

Instructions for Quick Air Fryer Hibachi Meals

• Marinate and Prep Chicken

Coat chicken pieces with a zesty blend of olive oil, soy sauce, and spices. Let the flavors mingle while you get ready to cook.

• Season Veggie Medley

Toss zucchini, mushrooms, onions, and carrots with a splash of olive oil and seasonings to bring out their natural goodness.

• Air Fry the Chicken

Fire up the air fryer to 375F. Arrange chicken in a single layer and cook until golden and perfectly done, giving the basket a shake midway.

• Roast the Vegetables

Add your seasoned veggies to the air fryer and cook until they’re crisp-tender, shaking things up halfway through for even cooking.

• Create Flavor-Packed Sauce

Whip up a mouthwatering sauce by mixing melted butter, soy sauce, and aromatic spices. Drench the chicken and veggies for an extra flavor explosion.

• Plate and Garnish

Spread the delicious chicken and vegetables on a plate. Sprinkle with sesame seeds and green onions. Serve alongside rice and your favorite dipping sauce.

Sauces and Sides to Match Hibachi Chicken

• Let chicken sit in marinade for up to 2 hours in the refrigerator for deeper, more intense flavor profiles. Longer marinating helps tenderize meat and infuse delicious seasoning throughout.
• Don't overcrowd the basket – cook in batches if needed to ensure crispy, evenly cooked chicken and vegetables. Space between ingredients guarantees that delightful golden-brown exterior.
• Adjust garlic powder and ginger amounts to match personal taste preferences. Mild lovers can reduce, while spice enthusiasts can amp up seasoning intensity.
• Swap traditional rice with cauliflower rice for a keto-friendly version. This substitution reduces carbohydrates while maintaining the recipe's delicious hibachi essence.
• Replace chicken with tofu, shrimp, or beef to create multiple protein variations. Each protein brings unique texture and flavor to this versatile hibachi-style dish.

Serving Ideas for Air Fryer Chicken and Veggies

• Zen Bowl Delight: Create a balanced meal by arranging chicken and vegetables over steamed jasmine rice for a restaurant-style presentation.
• Sauce Drizzle Party: Generously pour the homemade hibachi sauce over the dish, ensuring every bite gets maximum flavor and glossy appeal.
• Garnish Glow-Up: Sprinkle toasted sesame seeds and finely chopped green onions on top for a fresh, crunchy texture and beautiful visual contrast.
• Dipping Duo: Serve with Yum Yum Sauce and Spicy Mayo on the side, allowing everyone to customize their flavor intensity and enjoy extra saucy goodness.

How to Store Air Fryer Hibachi Dishes

• Double the recipe and store extra portions in airtight containers for quick weeknight meals. Each batch stays fresh in the refrigerator for 3-4 days.
• Separate chicken and vegetables before freezing to maintain optimal texture. Wrap tightly in freezer-safe containers or heavy-duty bags for up to 2 months.
• Restore crispiness by using the air fryer at 350F for 3-4 minutes instead of microwave. This method prevents soggy vegetables and keeps chicken tender.
• Chop and marinate proteins and vegetables in advance during meal prep sessions. Store separately in sealed containers, reducing cooking time on busy evenings.

Crispy Air Fryer Hibachi Chicken & Vegetables Recipe

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4.8 from 38 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Sizzling air fryer hibachi chicken & vegetables brings Japanese steakhouse magic right to home kitchens. Crispy, tender chicken with perfectly caramelized vegetables promises a restaurant-quality meal you can easily create without complicated techniques.

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Ingredients

Scale 1x2x3x

• 2 chicken breasts (or thighs), boneless, skinless, bite-sized pieces
• 1 zucchini, sliced into half-moons (about 1 cup)
• 1 cup mushrooms, sliced
• ½ onion, sliced
• ½ cup carrots, julienned
• 2 tbsps butter, melted
• 2 tbsps green onions, chopped
• 1 tbsp olive oil (for chicken)
• 1 tbsp olive oil (for vegetables)
• 2 tbsps soy sauce (or coconut aminos for gluten-free)
• 1 tsp sesame oil
• 1 tsp sesame seeds (for garnish)
• ½ tsp garlic powder (for chicken)
• ½ tsp garlic powder (for vegetables)
• ½ tsp garlic powder (for sauce)
• ½ tsp ginger powder (for chicken)
• ½ tsp ginger powder (for sauce)
• ½ tsp salt
• ¼ tsp black pepper (for chicken)
• ¼ tsp black pepper (for vegetables)
• Yum Yum Sauce or Spicy Mayo (for dipping)
• Cooked rice or cauliflower rice (for a low-carb option)

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Instructions

1. Marinate Chicken: Thoroughly coat chicken pieces with olive oil, soy sauce, garlic powder, ginger powder, salt, and black pepper. Allow flavors to meld for 5-10 minutes while preparing vegetables.
2. Vegetable Preparation: Combine zucchini, mushrooms, onion, and carrots with olive oil, soy sauce, garlic powder, and black pepper, ensuring even seasoning.
3. Chicken Cooking Process: Heat air fryer to 375F (190C). Arrange chicken in a single layer and cook for 10-12 minutes, rotating midway, until golden brown and fully cooked (internal temperature of 165F/75C).
4. Vegetable Roasting: Transfer seasoned vegetables to air fryer, cooking at 375F for 7-8 minutes, shaking basket halfway to ensure uniform crispness.
5. Hibachi Sauce Creation: Whisk melted butter, soy sauce, sesame oil, garlic powder, and ginger powder to create a rich, aromatic coating.
6. Final Assembly: Toss cooked chicken and vegetables in prepared sauce, ensuring complete coverage. Plate and garnish with sesame seeds and green onions. Serve alongside rice or cauliflower rice, accompanied by Yum Yum Sauce or Spicy Mayo.

Notes

• Let chicken sit in marinade for at least 10 minutes to enhance flavor penetration and tenderize meat.
• Use meat thermometer to ensure chicken reaches 165F/75C without overcooking, preventing dry texture.
• Avoid overcrowding air fryer basket to ensure even cooking and crispy vegetable edges.
• Swap soy sauce with coconut aminos for gluten-free version or use tofu for vegetarian alternative.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: Japanese

Nutrition

• Serving Size: 5
• Calories: 300
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 80 mg