Sizzling 5-Cheese Lasagna Fritta Recipe to Make in Your Air Fryer

Layers of melted cheese and crispy goodness come together in this irresistible air fryer 5 cheese lasagna fritta that will make your taste buds dance.

Italian-inspired comfort food reaches new heights with this delectable recipe.

Golden-brown edges promise a crunch that calls to every food enthusiast.

The harmonious blend of cheeses creates a symphony of flavors that melt perfectly in each bite.

You’ll love how simple ingredients transform into an elegant appetizer or main course.

Pasta lovers and cheese fanatics will find this dish absolutely irresistible.

Prepare to savor every delicious moment of this culinary adventure.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 355 kcal

Servings: 4

Air Fryer Lasagna Fritta Ingredient List

For Cheese Filling: .

• Ricotta Cheese: Creamy base that provides rich, smooth texture and tangy flavor.
• Mozzarella Cheese: Brings classic stretchy melting quality and subtle milky taste.
• Parmesan Cheese: Adds sharp, nutty depth and helps bind ingredients together.
• Romano Cheese: Delivers intense, salty punch to enhance overall cheese profile.
• Provolone Cheese: Contributes mild, slightly smoky undertone for complexity.
• Egg: Acts as binding agent to hold cheese mixture together smoothly.
• Garlic Powder: Introduces subtle aromatic warmth without overwhelming other flavors.
• Italian Seasoning: Brings herbal Mediterranean notes to cheese mixture.
• Salt: Enhances and balances all cheese flavors.
• Black Pepper: Provides gentle spicy background warmth.

• All-Purpose Flour: Creates first dry layer for perfect crispy coating.
• Eggs: Helps breadcrumb mixture adhere to lasagna rolls.
• Panko Breadcrumbs: Ensures extra crispy, light exterior with excellent crunch.
• Additional Italian Seasoning: Reinforces herb profile in breading.
• Extra Parmesan Cheese: Adds golden color and extra savory notes to coating.

• Olive Oil Spray: Helps achieve golden, crispy exterior without excess oil.
• Marinara Sauce: Classic dipping sauce that complements cheesy filling.
• Fresh Parsley: Adds bright color and fresh herbal garnish.

Tools for Crispy, Cheese-Filled Pasta Bites

• Mixing bowl: Large bowl for combining cheese ingredients and mixing thoroughly.
• Measuring spoons: For precise seasoning amounts.
• Lasagna noodles: Essential for creating the base of the fritta.
• Baking sheet or plate: For laying out and assembling noodles.
• Three shallow bowls: Setup for flour, egg wash, and breadcrumb coating.
• Air fryer: Primary cooking equipment for crispy results.
• Olive oil spray: For light coating before air frying.
• Spatula or tongs: To handle and flip lasagna rolls during cooking.
• Cutting board: Optional surface for preparation.

How to Cook Five Cheese Lasagna in the Air Fryer

• Create Cheesy Goodness

Whip up a creamy mixture by blending ricotta and other soft cheeses, adding a dash of seasoning for extra flavor. Mix until velvety smooth.

• Craft Lasagna Rolls

Spread the cheese blend across cooked noodles, carefully rolling them into compact bundles that keep all the deliciousness tucked inside.

• Transform with Crispy Coating

Set up your breading adventure with flour, beaten eggs, and a crunchy mixture of panko and herbs. Dunk each roll, ensuring a complete golden armor of crispiness.

• Air Fry to Crispy Perfection

Fire up the air fryer to a toasty 375°F. Spritz the basket with olive oil and arrange your rolls with some breathing room. Spray the tops for extra golden magic.

• Plate and Celebrate

Pull out your crispy lasagna rolls, nestling them on a plate beside a pool of warm marinara. Sprinkle with fresh herbs and dive into this crunchy, cheesy delight.

Coating and Filling Ideas to Try Next Time

• Mix different Italian cheeses for a richer, more complex flavor profile that elevates the classic lasagna fritta.
• Use finely ground panko breadcrumbs for an extra crispy exterior that stays crunchy even after cooling down.
• Prepare and bread the lasagna rolls in advance, then refrigerate for up to 24 hours before air frying to save time during meal prep.
• Swap regular flour and breadcrumbs with gluten-free alternatives like almond flour and gluten-free panko to make the dish celiac-friendly.
• Add finely chopped spinach or sun-dried tomatoes to the cheese mixture for an extra layer of flavor and nutritional value.

Present Fritta as Appetizer or Game Day Snack

• Party Platter Perfection: Create a stunning appetizer spread by arranging the crispy lasagna fritti on a large wooden board with small bowls of marinara sauce, fresh herbs, and extra grated Parmesan for dipping.
• Family Movie Night Snack: Transform these cheesy bites into a crowd-pleasing finger food that's easy to eat while watching your favorite films, perfect for kids and adults alike.
• Italian-Inspired Appetizer Course: Elevate your dinner party by serving these golden-brown lasagna rolls as a starter, accompanied by a light arugula salad and a glass of crisp white wine to complement the rich cheese flavors.
• Game Day Crowd-Pleaser: Prepare these ahead of time and reheat in the air fryer for a delicious game day snack that will score big with sports fans and food lovers.

Reheat Fritta While Keeping It Crunchy

• Store prepared lasagna fritta in an airtight container in the refrigerator for 3-4 days. Cool completely before sealing to prevent moisture buildup and maintain crispy texture.
• Wrap individual lasagna rolls in plastic wrap, then place in freezer-safe bags. Freeze for up to 2 months. Thaw overnight in refrigerator before reheating to preserve quality.
• Use air fryer at 350°F for 4-5 minutes to restore original crispiness. Avoid microwave, which can make breading soggy. Oven method works well too, using a wire rack to keep bottom crisp.
• Prepare cheese rolls and breading station up to 24 hours in advance. Store unbaked rolls in refrigerator, covered, and bread just before cooking for maximum freshness and crunch.

Crispy Air Fryer 5 Cheese Lasagna Fritta Recipe

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4.6 from 26 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Crispy layers of cheesy goodness define this air fryer 5 cheese lasagna fritta, a delightful Italian-inspired appetizer that elevates comfort food to gourmet heights. Melted cheese, golden-brown edges, and a perfect crunch make you crave another bite of this irresistible crowd-pleaser.

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Ingredients

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• 1 cup ricotta cheese
• ½ cup mozzarella cheese, shredded
• ½ cup Parmesan cheese, shredded
• ¼ cup provolone cheese, shredded
• ¼ cup Romano cheese, shredded
• 2 eggs
• 8 lasagna noodles, cooked (cooled and patted dry)
• 1 ½ cups breadcrumbs, Italian-seasoned (or panko for extra crunch)
• 1 cup all-purpose flour
• ½ cup Parmesan cheese, grated (for coating)
• 1 tsp Italian seasoning
• ½ tsp garlic powder
• ¼ tsp salt
• ¼ tsp black pepper
• 1 cup marinara sauce (for dipping)
• Cooking spray or olive oil spray
• Parsley or basil, fresh, chopped (for garnish)

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Instructions

1. Cheese Mixture Preparation: In a mixing bowl, thoroughly blend ricotta, mozzarella, Parmesan, Romano, provolone, egg, garlic powder, Italian seasoning, salt, and pepper until achieving a uniform, smooth consistency.
2. Noodle Transformation: Carefully spread the prepared cheese mixture across cooked lasagna noodles, then elegantly fold or roll the noodles into compact square or cylindrical shapes, ensuring the filling remains securely enclosed.
3. Breading Process: Create a strategic three-station coating setup using flour, beaten eggs, and a seasoned panko breadcrumb mixture enhanced with Italian seasoning, garlic powder, and Parmesan cheese. Meticulously coat each lasagna roll by first dredging in flour, then submerging in egg wash, and finally enrobing with the seasoned breadcrumb blend.
4. Air Frying Technique: Initialize the air fryer to 375°F (190°C), lightly misting the basket with olive oil spray. Arrange the breaded lasagna rolls in a single, uncrowded layer, delicately spraying the tops with additional oil. Cook for 8-10 minutes, rotating midway to ensure uniform golden-brown crispiness.
5. Presentation and Serving: Plate the crispy lasagna fritta alongside warm marinara sauce, garnishing with freshly chopped parsley for a vibrant, appetizing finish.

Notes

• Pat lasagna noodles dry after cooking to remove excess moisture, ensuring crispy exterior when air frying.
• Use room temperature cheeses for smoother mixing and even distribution of filling throughout the roll.
• Press breadcrumb mixture firmly onto lasagna rolls to create a thick, even coating that adheres well during air frying.
• Let lasagna rolls rest for 2-3 minutes after air frying to allow internal temperature to stabilize and prevent burning the crispy exterior.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Dinner
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 85mg