Golden Crunchy Air Fried Potato Wedges Recipe for Snack Time

Potatoes sizzle with pure magic when air fried potato wedges hit the kitchen stage.

Golden edges promise a crunch that makes taste buds dance with excitement.

The simple ingredients blend into a delightful side dish that steals every meal’s spotlight.

Salt and herbs add layers of bold flavor to these crispy delights.

Each wedge emerges from the air fryer with a perfect golden-brown exterior and tender inside.

The aroma fills the kitchen, signaling a snack that’s both healthier and more delectable than traditional deep-fried options.

You’ll want to savor every single bite of these irresistible potato wedges.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 350 kcal

Servings: 4

What You Need for Air Fried Potato Wedges

• Russet Potatoes: Starchy potatoes perfect for crispy exterior and fluffy interior, choose firm potatoes without green spots or sprouts.
• Cold Water: Helps remove excess starch for maximum crispiness and even cooking.

• Olive Oil: Creates golden, crispy coating and helps seasonings stick to potato wedges.
• Garlic Powder: Adds savory depth and aromatic flavor without raw garlic texture.
• Onion Powder: Provides subtle sweetness and complementary background flavor.
• Paprika: Brings warm color and mild smoky taste to the potato wedges.
• Salt: Enhances overall seasoning and brings out natural potato flavors.
• Black Pepper: Adds gentle heat and sophisticated spice profile.
• Oregano: Introduces Mediterranean herbal note with earthy undertones.
• Cayenne Pepper: Optional ingredient for those wanting extra spicy kick.

• Parmesan Cheese: Sprinkles tangy, salty richness over crispy wedges.
• Fresh Parsley: Provides bright color and fresh herbal accent to finished dish.

Tools That Crisp Up Air Fried Potato Wedges

• Air Fryer: Essential for creating crispy potato wedges with minimal oil.
• Large Mixing Bowl: Perfect for tossing and seasoning potato wedges evenly.
• Sharp Knife: Helps cut potatoes into uniform wedges for consistent cooking.
• Cutting Board: Provides a stable surface for preparing potatoes.
• Paper Towels: Crucial for drying potato wedges to ensure maximum crispiness.
• Measuring Spoons: Helps accurately measure seasonings for perfect flavor.

How to Fry Potato Wedges in the Air Fryer Just Right

• Prep Potato Magic

Grab your potatoes and give them a good wash. Slice each potato into perfect wedge shapes that’ll make your mouth water. This is where the crispy adventure begins!

• Water Bath Wonder

Submerge those potato wedges in cool water for a quick 30-minute soak. This secret trick helps remove extra starch and promises ultimate crunchiness. After soaking, pat them super dry with a clean towel.

• Flavor Explosion

Drizzle olive oil over the wedges and sprinkle on your favorite seasonings. Shake them around in a bowl until every inch is coated with delicious flavor.

• Hot Air Transformation

Fire up your air fryer to a sizzling 400°F. Arrange the wedges in a single layer, giving each piece room to get perfectly crispy. Slide the basket in and let the magic happen for about 15-20 minutes.

• Midway Shake-Up

Halfway through cooking, give the basket a good shake. This ensures every wedge gets that golden, crunchy exterior we all love.

• Crispy Finale

When the wedges turn a gorgeous golden brown and look irresistibly crunchy, they’re ready! Sprinkle some fresh herbs on top for an extra pop of flavor.

• Serve and Devour

Transfer your crispy potato wedges to a plate and serve immediately with your favorite dipping sauce. Get ready for some serious snacking!

Toppings and Seasonings to Amp Up These Wedges

• Thoroughly pat potatoes dry before seasoning to ensure maximum crispiness and prevent soggy results.
• Prep potato wedges in advance and store in the refrigerator for up to 24 hours before air frying to save time during meal preparation.
• Swap regular potatoes with sweet potatoes for a lower glycemic index option or use gluten-free seasonings for those with dietary restrictions.
• Adjust cayenne pepper quantity to create mild, medium, or hot versions of the wedges, catering to different heat preferences.
• Experiment with different cheese options like smoked gouda, sharp cheddar, or nutritional yeast for unique flavor profiles that complement the crispy potato wedges.

Serve These Crispy Wedges With Dips or Mains

• Flavor Explosion Platter: Create a vibrant serving board with the crispy potato wedges as the centerpiece, surrounded by multiple dipping sauces like ranch, spicy aioli, and garlic herb mayo.
• Picnic Perfect Companion: Pack these wedges in a sealed container for outdoor gatherings, beach trips, or park lunches, keeping them warm and crispy for a delightful portable snack.
• Game Day Crowd-Pleaser: Arrange wedges on a large platter with small dipping bowls, perfect for football watching parties or casual weekend get-togethers where finger foods reign supreme.
• Breakfast Brunch Sidekick: Serve alongside scrambled eggs, bacon, or as a hearty complement to morning frittatas for a satisfying breakfast or weekend brunch option.

Best Practices for Storing Air Fried Wedges

• Keep leftover potato wedges in an airtight container inside the refrigerator for up to 3-4 days. Reheat them in the air fryer at 350°F for 3-5 minutes to restore their original crispiness.
• Spread cooled wedges on a baking sheet, freeze individually, then transfer to a freezer bag. Frozen wedges can last up to 2 months and reheat directly from frozen state in air fryer.
• Prepare potato wedges in large batches during weekends. Slice, season, and store uncooked wedges in sealed containers for quick weeknight cooking. They'll stay fresh in refrigerator for 2-3 days before cooking.
• Create a dipping station with various sauces like ranch, spicy mayo, garlic aioli, or classic ketchup. Store homemade sauces in small mason jars in refrigerator for easy access and portion control.

Crispy Air Fried Potato Wedges Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 15 reviews

• Total Time: 30 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Crispy golden air fried potato wedges bring classic comfort straight from your kitchen to the plate. Seasoned with herbs and spices, these irresistible wedges deliver a satisfying crunch you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

• 3 large russet potatoes, cut into wedges
• ¼ cup Parmesan cheese, grated
• 2 tbsps olive oil
• 1 tbsp fresh parsley, chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• ½ tsp salt (or to taste)
• ½ tsp black pepper
• ½ tsp dried oregano (or Italian seasoning)
• ¼ tsp cayenne pepper (optional, for spice)
• Ranch, ketchup, or aioli for dipping

Cook Mode Prevent your screen from going dark

---

Instructions

1. Potato Preparation: Thoroughly cleanse potatoes, slice into uniform wedges. Immerse in chilled water for 20-30 minutes to eliminate excess starch, ensuring maximum crispiness.
2. Seasoning Fusion: Transfer potato wedges to mixing bowl, generously coat with olive oil, garlic powder, onion powder, paprika, salt, black pepper, oregano, and optional cayenne for enhanced flavor profile.
3. Air Frying Technique: Activate air fryer at 400°F (200°C) for precise temperature calibration. Strategically arrange wedges in single layer within basket, avoiding overcrowding. Execute cooking process for 15-20 minutes, implementing mid-cycle basket rotation to guarantee uniform golden-brown exterior and tender interior.
4. Final Presentation: Elevate culinary creation by delicately sprinkling Parmesan cheese and freshly chopped parsley. Serve immediately alongside preferred dipping sauce, creating a tantalizing appetizer or side dish with irresistible textural complexity.

Notes

• Pat potatoes completely dry after soaking to guarantee maximum crispiness and prevent steaming instead of air frying.
• Avoid overcrowding the air fryer basket, leaving space between wedges ensures even cooking and helps achieve golden, crispy exteriors.
• Experiment with different spice blends like Cajun, Italian, or ranch seasoning to create unique flavor profiles matching personal preferences.
• Adjust cooking time by 2-3 minutes based on potato size and desired crispness, checking midway to prevent burning and ensure perfect golden-brown results.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snacks, Side Dish
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 150
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 0 mg