Luscious Creamy White Garlic Pizza Sauce Recipe for Magic Pies

Weeknight dinners reach new heights with this irresistible white garlic pizza sauce that blends rich, velvety textures with bold Mediterranean flavors.

Creamy and smooth, the sauce promises to elevate every pizza from ordinary to extraordinary.

Homemade recipes like these unlock restaurant-quality experiences right in your kitchen.

Each spoonful carries deep garlic notes that dance across your palate with remarkable depth.

Traditional Italian techniques merge with simple ingredients to create something truly special.

Quick Recipe Overview

Prep Time: 2 minutes

Cook Time: 8 minutes

Total Time: 10 minutes

Calories: 450 kcal

Servings: 4

White Garlic Sauce Must-Haves

• Butter: Provides rich, creamy foundation that creates silky texture and adds luxurious flavor depth.
• Flour: Helps thicken sauce and create smooth, velvety consistency without graininess.

• Garlic: Delivers bold, aromatic punch that elevates entire sauce with its intense, warming character.
• Parmesan Cheese: Brings sharp, nutty complexity and salty undertones that enhance overall pizza sauce profile.
• Salt: Balances and intensifies other ingredient flavors, creating harmonious taste sensation.
• Black Pepper: Adds subtle heat and earthy warmth, complementing garlic's sharpness.

• Oregano: Introduces classic Italian herb essence with slightly peppery, Mediterranean undertone.
• Red Pepper Flakes: Optional ingredient that contributes gentle, warming heat for those craving extra spiciness.
• Milk: Creates smooth, creamy liquid base that helps blend and marry all ingredients seamlessly.

Tools for Smooth Garlic Pizza Sauce

• Saucepan: Medium-sized pot for melting butter and cooking sauce.
• Whisk: Essential for smooth mixing and preventing lumps in the sauce.
• Measuring cups: For accurately measuring milk and cheese.
• Measuring spoons: To precisely add salt, pepper, oregano, and red pepper flakes.
• Wooden spoon or spatula: Great for stirring and scraping the bottom of the pan while cooking.
• Cutting board: For mincing fresh garlic if needed.
• Sharp knife: To prepare garlic finely and evenly.

How to Make Garlic Sauce from Scratch

• Warm Up the Butter

Grab a saucepan and melt the butter over medium heat, letting it become silky smooth and ready for the next delicious phase.

• Wake Up the Garlic

Toss in the minced garlic and dance it around the pan for about 30 seconds. Watch for that amazing fragrant aroma to fill your kitchen.

• Create a Flavor Foundation

Sprinkle in the flour and whirl it around with your whisk. Give it a minute to lose that raw taste and develop some serious depth.

• Introduce the Creamy Magic

Slowly pour in the milk, whisking like a culinary artist to keep everything super smooth. Let it simmer and thicken into a luscious base.

• Blend in the Flavor Boosters

Drop in the Parmesan, salt, pepper, oregano, and those spicy red pepper flakes if you’re feeling adventurous. Stir until the cheese melts into a dreamy, creamy sauce.

• Get Ready to Spread the Joy

Pull the sauce off the heat and let it chill for a moment. Now you’re ready to schmear this heavenly mixture all over your pizza dough and create something magical.

Mix-Ins That Complement Garlic Sauce Well

• Roast garlic beforehand for a deeper, mellower flavor that adds complex richness to the sauce without overwhelming sharpness.
• Replace milk with unsweetened almond milk or coconut milk and use nutritional yeast instead of Parmesan for a vegan-friendly version that maintains creamy texture.
• Experiment with fresh herbs like basil, thyme, or chives to create unique flavor profiles that complement different pizza toppings.
• Adjust red pepper flakes量 to suit your spice tolerance, ranging from a gentle warmth to a bold kick depending on personal preference.
• This sauce can be prepared in advance and stored in the refrigerator for up to 3 days, allowing for quick pizza assembly and saving precious cooking time.

Use This Sauce on More Than Just Pizza

• Creamy Pizza Canvas: Spread the velvety white garlic sauce generously across your pizza dough, ensuring an even layer that promises rich, garlicky goodness in every bite.
• Gourmet Topping Adventure: Layer grilled chicken, roasted vegetables, or crispy bacon on top of the sauce to create a restaurant-quality pizza experience that elevates the classic white sauce base.
• Dipping Delight: Use leftover sauce as a luxurious dip for breadsticks, garlic knots, or fresh vegetable crudités, transforming a pizza sauce into a versatile culinary companion that extends beyond the pizza realm.
• Flavor Enhancer: Drizzle the remaining sauce over cooked pasta, grilled meats, or roasted vegetables to add a creamy, aromatic touch that brings depth and richness to other dishes.

How to Store Extra Sauce the Smart Way

• Store the white garlic pizza sauce in an airtight container in the refrigerator for up to 5 days. The sauce maintains its creamy texture and rich flavor when properly sealed.
• Transfer the cooled sauce to freezer-safe containers or ice cube trays. Frozen sauce stays delicious for 2-3 months, perfect for future pizza nights or quick meal prep.
• Gently warm the sauce in a saucepan over low heat, stirring frequently. Add a splash of milk if the sauce appears too thick, restoring its original smooth consistency.
• Prepare a double batch of the sauce during weekend cooking. Portion and store for quick weeknight pizza assemblies, saving time and ensuring a delicious homemade sauce is always ready.

Creamy White Garlic Pizza Sauce Recipe

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4.7 from 35 reviews

• Total Time: 10 minutes
• Yield: 5 1x

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Description

Creamy white garlic pizza sauce elevates classic Italian comfort with rich, velvety goodness. Silky blends of roasted garlic, parmesan, and herbs promise a luxurious pizza experience you’ll savor down to the last delicious bite.

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Ingredients

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• 1 cup whole milk (or half & half for extra creaminess)
• ¼ cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 2 tablespoons all-purpose flour
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon dried oregano (optional)
• ¼ teaspoon crushed red pepper flakes (optional, for spice)

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Instructions

1. Butter Melting: Gently liquefy butter in a saucepan over medium heat, ensuring even melting without browning.
2. Garlic Infusion: Introduce minced garlic, stirring vigorously for a brief 30-second interval to release aromatic essences and prevent burning.
3. Roux Development: Incorporate flour, whisking thoroughly to eliminate raw flour undertones and create a smooth foundation for the sauce.
4. Milk Integration: Gradually stream milk into the mixture, maintaining constant circulation to prevent clumping and achieve a velvety consistency. Simmer until sauce thickens and coats the back of a spoon.
5. Flavor Enhancement: Fold in Parmesan cheese, salt, pepper, oregano, and optional red pepper flakes. Continue stirring until cheese melts completely, creating a uniform, silky sauce.
6. Preparation Finalization: Remove from heat source and allow slight cooling. The sauce is now ready to be generously spread across pizza dough, promising a rich, garlicky flavor profile.

Notes

• Adjust garlic quantity based on personal preference; roast garlic beforehand for a milder, sweeter flavor profile.
• Whisk milk slowly and consistently, ensuring smooth texture by using room temperature milk and stirring continuously.
• Use finely grated Parmesan for faster, more even melting; remove from heat immediately after cheese incorporates to prevent separation.
• If sauce becomes too thick, thin with additional milk; if too thin, simmer longer or add extra cheese to achieve desired pizza sauce density.

• Prep Time: 2 minutes
• Cook Time: 8 minutes
• Category: Dinner, Appetizer
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 150
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 30 mg