Luscious Creamy Shrimp Dip Recipe to Wow Your Guests

Seafood enthusiasts adore this creamy shrimp dip that blends classic flavors with irresistible textures.

Succulent shrimp dance through a rich, velvety base that promises pure indulgence.

Each spoonful delivers a delightful medley of herbs and zesty seasonings.

The recipe comes together effortlessly, making it perfect for casual gatherings or elegant appetizer spreads.

Guests will crave every last bite of this crowd-pleasing dip.

Serve chilled with crisp crackers or fresh vegetables for a delectable starter that sparks conversation and satisfies hungry appetites.

Tools That Keep Your Shrimp Dip Smooth and Chunky

• Medium bowl: Essential for mixing ingredients smoothly and combining all components.
• Electric mixer or hand whisk: Perfect for beating cream cheese to a creamy consistency.
• Cutting board: Needed for chopping green onions and celery.
• Sharp knife: Helps chop ingredients precisely and cleanly.
• Measuring spoons: Ensures accurate seasoning and ingredient proportions.
• Spatula: Great for folding ingredients and scraping bowl sides.
• Plastic wrap or airtight container: Necessary for chilling and storing dip.

How to Make Shrimp Dip Everyone Asks the Recipe For

• Whip Up the Creamy Base

Grab your mixing bowl and transform cream cheese into a silky smooth canvas using an electric mixer or whisk.

• Blend Flavor Boosters

Introduce sour cream, zesty lemon juice, tangy Worcestershire sauce, and aromatic seasonings to create a flavor explosion that’ll make taste buds dance.

• Fold in Seafood Goodness

Gently incorporate succulent shrimp pieces, crisp green onions, and crunchy celery to add texture and depth to your dip.

• Perfect the Seasoning

Give your mixture a quick taste test and sprinkle in salt and pepper until the flavor profile hits all the right notes.

• Chill and Anticipate

Cover your creation and let it hang out in the refrigerator for at least an hour, allowing the flavors to mingle and intensify.

• Serve and Enjoy

Pull out your chilled dip and surround it with an array of crispy crackers, tortilla chips, or fresh veggie sticks for dipping delight.

Tips to Boost Flavor in Shrimp Dip Without Overdoing It

• Prepare this dip up to 24 hours in advance to let flavors meld and intensify, making your party prep super easy.
• Dice shrimp into small, uniform pieces to ensure even distribution and a consistent bite in every scoop.
• Swap shrimp with imitation crab meat or finely chopped cooked chicken for a different protein twist.
• Serve with cucumber slices, bell pepper strips, or celery sticks instead of traditional crackers to reduce carbohydrate intake.
• Add a dash of hot sauce or sprinkle red pepper flakes for those who enjoy a zesty kick in their appetizer.

Serve Shrimp Dip Chilled with Crackers or Toast

• Coastal Party Platter: Arrange the shrimp dip in a beautiful ceramic bowl surrounded by an array of crispy crackers, colorful bell pepper strips, cucumber slices, and pretzel sticks for a stunning appetizer spread.
• Seafood Brunch Companion: Spread this creamy dip on toasted bagel halves or serve alongside a light quiche for a delightful weekend brunch that showcases fresh, zesty flavors.
• Game Day Dipping Station: Create a fun dipping station with various chips like pita chips, kettle-cooked potato chips, and corn tortilla chips, letting guests customize their snacking experience with this irresistible shrimp dip.
• Picnic Perfect Portable Treat: Pack the dip in a sealed container with a cooler pack and bring along some sturdy crackers for a refreshing outdoor meal or beach day snack that stays cool and delicious.

How to Store Shrimp Dip and Keep It Fresh

• Store the shrimp dip in an airtight container in the refrigerator for up to 3 days, ensuring maximum freshness and flavor retention.
• Keep green onions separate until serving to maintain their crisp texture and prevent soggy ingredients.
• Prepare the dip 24 hours in advance to allow flavors to meld and intensify, creating a more delicious appetizer.
• Remove dip from refrigerator 15 minutes before serving to soften slightly and enhance its creamy texture, making it easier to spread on crackers or chips.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Calories: 480 kcal

Servings: 8

Shrimp Dip Ingredients for a Creamy, Savory Start

• Cream Cheese: Smooth foundation that creates rich, creamy texture for the dip.
• Sour Cream: Adds tangy brightness and helps balance the overall flavor profile.

• Lemon Juice: Brings zesty citrus punch and helps brighten the seafood taste.
• Worcestershire Sauce: Provides deep umami complexity and subtle savory undertones.
• Garlic Powder: Delivers mild, aromatic garlic essence without raw garlic intensity.
• Onion Powder: Introduces gentle, rounded onion flavor without chunky texture.
• Old Bay Seasoning: Classic seafood spice blend that complements shrimp perfectly.

• Shrimp: Star ingredient that offers sweet, delicate seafood taste and protein boost.
• Green Onions: Adds fresh, sharp bite and lovely green color to the dip.
• Celery: Optional ingredient that brings crisp texture and subtle herbal notes.

• Salt: Helps elevate and balance all existing flavors.
• Black Pepper: Adds gentle heat and rounds out the seasoning profile.

Creamy Shrimp Dip Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 24 reviews

• Total Time: 10 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Creamy Mediterranean Shrimp Dip brings coastal flavors straight to your table, blending zesty herbs with succulent seafood. Guests will savor each spoonful of this irresistible appetizer that promises to elevate any gathering with its rich, tantalizing profile.

---

Ingredients

Scale 1x2x3x

• 1 cup small cooked shrimp (chopped, canned, frozen & thawed, or fresh)
• 8 oz (226 g) cream cheese, softened
• ½ cup (120 ml) sour cream
• 2 green onions, finely chopped
• 1 tbsp lemon juice
• 1 tsp Old Bay seasoning (or to taste)
• 1 tsp Worcestershire sauce
• 2 tbsps finely chopped celery (optional)
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and pepper, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cream Cheese Preparation: Whip cream cheese in a medium bowl until velvety and lump-free, creating a smooth foundation for the dip.
2. Seasoning Fusion: Incorporate sour cream, lemon juice, Worcestershire sauce, garlic powder, onion powder, and Old Bay seasoning, blending thoroughly to develop a rich, tangy flavor profile.
3. Texture Enhancement: Gently fold chopped shrimp, green onions, and celery into the creamy mixture, distributing ingredients evenly for balanced taste and texture.
4. Final Seasoning: Adjust salt and pepper to elevate the overall flavor, tasting and refining the dip’s seasoning.
5. Chilling and Serving: Seal the dip and refrigerate for a minimum of one hour to allow flavors to meld, then serve chilled alongside crackers, tortilla chips, or fresh vegetable crudités for a delectable appetizer or snack.

Notes

• Ensure cream cheese is at room temperature for smooth, lump-free mixing.
• Adjust Old Bay seasoning and lemon juice to enhance shrimp’s natural taste without overpowering.
• Finely chop shrimp and vegetables for a uniform, creamy dip texture that spreads easily.
• Prepare dip a day in advance to allow flavors to meld and develop deeper, richer taste profile.

• Prep Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 150
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 0 g
• Protein: 7 g
• Cholesterol: 50 mg