Heavenly Creamy Rotisserie Chicken Alfredo Recipe for Dinner Joy

Comfort food reaches new heights with this creamy rotisserie chicken alfredo that promises to tantalize every taste bud.

Rotisserie chicken brings incredible depth to this classic Italian-inspired dish, making preparation a breeze.

The tender, juicy meat melts perfectly into rich, velvety sauce, creating a restaurant-quality meal at home.

Pasta lovers will adore how effortlessly these ingredients combine into a decadent masterpiece.

Each forkful delivers a harmonious blend of savory chicken and smooth, cheesy alfredo sauce.

Home cooks can whip up this satisfying dinner in under 30 minutes, impressing even the most discerning palates.

Prepare to savor every luxurious bite of this irresistible comfort classic.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Calories: 490 kcal

Servings: 4

Ingredients for Easy Rotisserie Alfredo Pasta

• Fettuccine Pasta: Classic Italian noodle that provides delightful texture and absorbs the creamy sauce perfectly, choose fresh or high-quality dried pasta for best results.

• Rotisserie Chicken: Pre-cooked, tender meat that adds instant flavor and convenience, select a freshly roasted chicken for maximum juiciness and minimal prep time.

• Butter, Heavy Cream, Parmesan Cheese: Creamy dream team that creates luxurious, silky sauce with rich depth, opt for real aged Parmesan and high-fat content cream for authentic taste.
• Olive Oil: Adds subtle flavor complexity and helps prevent butter from burning during cooking.

• Salt, Black Pepper, Nutmeg: Essential flavor enhancers that elevate the sauce's sophistication, use freshly ground pepper and whole nutmeg for most vibrant taste.
• Garlic: Aromatic ingredient that brings depth and warmth to the sauce, choose fresh cloves for most intense flavor profile.

• Fresh Parsley: Bright green herb that adds visual appeal and fresh flavor contrast, select crisp, vibrant leaves for maximum impact.

Tools That Make This Alfredo a Quick Fix

• Large pot: Essential for boiling pasta with plenty of room.
• Large skillet: Key tool for creating creamy alfredo sauce and mixing ingredients.
• Wooden spoon or spatula: Perfect for stirring sauce and combining pasta.
• Colander: Needed to drain cooked pasta efficiently.
• Cutting board: Helpful for chopping fresh parsley garnish.
• Sharp knife: Required for chopping herbs or slicing chicken if needed.

How to Use Rotisserie Chicken in Pasta Dishes

• Boil Water and Cook Pasta

Bring a large pot of salted water to a rolling boil. Drop fettuccine into the bubbling water and cook until perfectly tender. Save a cup of starchy water before draining the pasta.

• Create Creamy Sauce

Melt butter in a spacious skillet over medium heat. Splash in some olive oil and quickly sauté minced garlic until it releases its aromatic magic. Pour in heavy cream and whisk smoothly. Season with salt, pepper, and a whisper of nutmeg. Let the sauce simmer and thicken for a few delightful minutes.

• Warm Chicken and Blend Cheese

Shred rotisserie chicken and fold into the velvety sauce. Sprinkle Parmesan cheese gradually, stirring until the sauce transforms into a luxurious, silky mixture.

• Marry Pasta and Sauce

Tumble the cooked pasta into the skillet, gently coating each strand with the rich, creamy sauce. If the sauce feels too thick, splash in some reserved pasta water to create the perfect consistency.

• Serve and Garnish

Ladle the steaming chicken Alfredo into waiting bowls. Scatter fresh parsley on top for a pop of color and fresh flavor. Enjoy your restaurant-quality meal right at home!

Add Cheese or Herbs for Alfredo Variety

• Add reserved pasta water slowly to achieve the perfect sauce thickness without making it too runny or too thick.
• Prepare the sauce and chicken in advance, storing separately in the refrigerator for up to 3 days. Reheat gently and mix with freshly cooked pasta right before serving.
• Swap regular fettuccine with gluten-free pasta made from rice, corn, or chickpea flour to accommodate gluten-sensitive diners.
• Experiment with different proteins like grilled shrimp, crispy bacon bits, or sautéed mushrooms to add extra flavor and nutrition to the dish.
• Replace heavy cream with coconut milk or cashew cream, and use nutritional yeast instead of Parmesan cheese for a lactose-free version that still delivers rich, creamy goodness.

Serve Rotisserie Alfredo With Garlic Bread

• Fresh Herb Sprinkle: Chop fresh basil or chives and scatter generously over the dish for a burst of vibrant green color and bright, zesty flavor that complements the creamy sauce.
• Crispy Garlic Breadcrumb Topping: Toast panko breadcrumbs with a touch of olive oil and minced garlic, then sprinkle over the pasta for an irresistible crunchy texture that adds delightful contrast to the silky Alfredo.
• Wine Pairing Magic: Serve alongside a crisp chardonnay or light pinot grigio to balance the rich, creamy sauce and enhance the overall dining experience with a sophisticated touch.
• Side Salad Companion: Add a quick mixed green salad with a light lemon vinaigrette to cut through the richness of the Alfredo and provide a refreshing counterpoint to the warm, creamy pasta.

Keeping Alfredo Pasta Creamy Overnight

• Store leftover Rotisserie Chicken Alfredo in airtight containers within 2 hours of cooking, keeping the dish fresh and safe for future enjoyment.
• Gently warm refrigerated pasta by adding a splash of milk or cream in a skillet over medium-low heat, stirring frequently to restore sauce's creamy texture and prevent drying.
• Pack meal portions in freezer-safe containers, ensuring sauce covers pasta completely, and freeze up to 2 weeks. Thaw overnight in refrigerator before reheating for best quality.
• Prepare sauce and chicken separately, storing components in separate containers for up to 3-4 days. Combine and reheat when ready to serve, maintaining optimal flavor and texture.

Creamy Rotisserie Chicken Alfredo Recipe

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4.8 from 26 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Creamy Rotisserie Chicken Alfredo brings Italian comfort straight to home kitchens with minimal effort. Silky parmesan sauce and tender chicken create a luxurious pasta experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 2 cups shredded rotisserie chicken
• 12 oz (340 g) fettuccine pasta
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• ¼ cup unsalted butter
• 2 cloves garlic, minced (optional)
• 1 tbsp olive oil (for cooking garlic, optional)
• ½ tsp kosher salt
• ½ tsp black pepper
• ¼ tsp ground nutmeg (optional)
• Fresh parsley, chopped (for garnish)

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Instructions

1. Pasta Preparation: Immerse fettuccine in a generously salted boiling water bath, cooking until perfectly al dente. Carefully extract and preserve one cup of starchy liquid before draining the pasta.
2. Sauce Foundation: Gently melt butter in a spacious skillet, optionally incorporating olive oil and sautéing minced garlic until aromatic. Stream heavy cream into the pan, blending smoothly. Enhance with salt, pepper, and a whisper of nutmeg, allowing the mixture to simmer and thicken gently for 3-5 minutes.
3. Protein and Cheese Integration: Fold tender rotisserie chicken into the velvety sauce, warming thoroughly. Gradually introduce Parmesan cheese, stirring until completely dissolved and creating a luxurious, silky texture.
4. Final Composition: Marry the cooked pasta with the creamy sauce, ensuring each strand is lavishly coated. Adjust consistency by incorporating reserved pasta water as needed, creating a perfect harmonious blend.
5. Presentation: Transfer the sumptuous mixture into serving dishes, adorning with freshly chopped parsley for a vibrant finish and elegant touch.

Notes

• Choose high-quality fettuccine and cook exactly al dente to maintain a firm texture that beautifully absorbs the creamy sauce.
• Watch the sauce closely while simmering to prevent separation or over-thickening; stir continuously and adjust heat to maintain a smooth, silky texture.
• Ensure rotisserie chicken is evenly warmed without overcooking to preserve its tender, juicy quality and prevent drying out.
• Add Parmesan gradually and remove from heat while stirring to create a velvety, lump-free sauce that coats pasta beautifully.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 600
• Sugar: 3g
• Sodium: 850mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 100mg