Silky Corn Casserole Recipe: A Family-Pleasing Side Dish

Comfort arrives in a delightful corn casserole that promises pure culinary bliss.

Southern kitchens have long celebrated this creamy corn casserole as a crowd-pleasing side dish.

Tender kernels meld with rich, velvety ingredients to create a warm and inviting experience.

Each spoonful brings a perfect balance of sweet corn and smooth, savory textures.

The simplicity of this recipe belies its incredible depth of flavor.

Home cooks can easily transform basic ingredients into a memorable dish that sparks joy around the dinner table.

Prepare to savor every delectable bite of this irresistible corn casserole.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Calories: 420 kcal

Servings: 8

Corn Casserole Ingredients That Make It Buttery and Savory

• Whole Kernel Corn: Fresh, crisp corn adds delightful texture and sweet bursts of flavor.
• Creamed Corn: Creates a rich, smooth foundation with extra corn intensity.

• Sour Cream: Provides creamy tang and helps bind ingredients together.
• Melted Butter: Adds richness and helps create a golden, tender texture.

• Cornbread Mix: Delivers classic corn flavor and helps set the casserole's structure.
• Shredded Cheddar Cheese: Optional topping that brings sharp, melty goodness and extra indulgence.

Tools That Help Bake Corn Casserole Evenly

• Large mixing bowl: Perfect for combining all ingredients smoothly.
• 9×13-inch baking dish: Essential for creating the classic casserole shape and size.
• Measuring cups: Helps ensure accurate ingredient proportions.
• Wooden spoon or spatula: Great for stirring ingredients without overmixing.
• Cheese grater (optional): Useful if grating fresh cheddar cheese.
• Oven mitts: Crucial for safely handling hot baking dishes.

How to Bake Corn Casserole That’s Golden on Top

• Warm Up the Oven

Fire up your oven to a cozy 350F and give your baking dish a quick butter massage to prevent sticking.

• Create the Corn Magic

Grab a big mixing bowl and toss in corn kernels, creamy corn, tangy sour cream, and melted butter. Stir everything until they’re best friends. Sprinkle in the cornbread mix and gently swirl – no aggressive mixing allowed!

• Bake and Transform

Pour your corn concoction into the prepped dish, spreading it out evenly like a smooth blanket. If cheese is calling your name, shower the top with shredded cheddar.

• Golden Deliciousness

Slide the dish into the oven and let it bake for 45-50 minutes. You’ll know it’s ready when the top turns a gorgeous golden brown and the center looks perfectly set.

• Serve and Savor

Let the casserole cool just a bit, then dive in and enjoy the creamy, corny goodness. Comfort food at its finest!

Additions That Make Corn Casserole Extra Hearty

• Mix ingredients gently to keep the texture light and fluffy, avoiding overmixing that can make the dish dense.
• Prepare the casserole up to a day in advance, storing covered in the refrigerator and baking just before serving for maximum convenience.
• Swap sour cream for coconut cream and use vegan butter to create a delicious lactose-free version that everyone can enjoy.
• Experiment by adding crispy bacon bits, diced jalapeños, or chopped green onions to bring extra excitement and depth to the classic corn casserole.
• Use a gluten-free cornbread mix to transform this recipe into a celiac-friendly side dish that doesn't compromise on taste or texture.

Serve Corn Casserole at Holidays or Weeknights

• Flavor Companions: Pair this corn casserole with roasted chicken, grilled barbecue ribs, or smoked pulled pork for a hearty southern-style meal.
• Topping Delights: Garnish with fresh chopped chives, crispy bacon bits, or sliced green onions to add extra crunch and flavor excitement.
• Holiday Helper: Perfect side dish for Thanksgiving, family gatherings, and potluck events where comfort food is always welcome and appreciated.
• Leftover Magic: Reheat gently in the oven or microwave, and transform remaining casserole into a quick breakfast by topping with a fried egg or mixing with scrambled eggs.

Storing Corn Casserole for Seconds Later

• Transfer leftover casserole into airtight containers, keeping it fresh in the refrigerator for 3-4 days.
• Wrap individual portions or the entire casserole in plastic wrap, then aluminum foil to freeze up to 2 months. Thaw overnight in the refrigerator before reheating.
• Warm individual servings in the microwave for 1-2 minutes or restore the entire casserole's crispy top by baking at 350F for 15-20 minutes in the oven.
• Prepare the casserole mixture a day ahead and store in the refrigerator, then bake right before serving to save time during busy weeknights.

Creamy Corn Casserole Recipe

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4.7 from 33 reviews

• Total Time: 1 hour
• Yield: 9 1x

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Description

Comfort meets Southern charm in this irresistible Corn Casserole, blending creamy textures with golden kernels of pure delight. Hearty, simple ingredients meld together for a crowd-pleasing side dish you’ll crave at every gathering.

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Ingredients

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• 1 package (8.5 oz) cornbread mix (e.g., Jiffy)
• 1 can (15 oz) whole kernel corn, drained
• 1 can (15 oz) creamed corn
• 1 cup sour cream
• ½ cup (1 stick) unsalted butter, melted
• 1 cup shredded cheddar cheese (optional, for topping)

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Instructions

1. Preparation: Warm the oven to 350F (175C) and coat a 9×13-inch baking vessel with a light layer of grease to prevent sticking.
2. Blending Process: In a spacious mixing container, harmonize whole kernel corn, creamed corn, sour cream, and liquefied butter until thoroughly integrated. Gently fold in cornbread mix, ensuring minimal stirring to maintain a delicate texture.
3. Culinary Assembly: Transfer the velvety mixture into the prepared baking dish, creating an even landscape. Optional: Scatter a generous layer of sharp cheddar cheese across the surface for an additional flavor profile.
4. Thermal Transformation: Slide the dish into the preheated oven, allowing it to bake for 45-50 minutes. Watch for a golden-brown exterior and a firm, set center – indicating perfect doneness.
5. Serving Ritual: Allow the casserole to rest momentarily after emerging from the oven, enabling flavors to settle and providing a brief cooling period before presenting this comforting dish to eager diners.

Notes

• Stir cornbread mix gently until just combined to maintain a tender, light texture without developing tough gluten strands.
• Experiment with different cheese varieties like pepper jack or monterey jack for unique flavor profiles while keeping the classic creamy consistency.
• Check casserole midway through baking and cover with foil if edges brown too quickly, ensuring even cooking and preventing dry edges.
• Replace sour cream with Greek yogurt for a lighter version, or use gluten-free cornbread mix to make the recipe celiac-friendly without compromising taste.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 180
• Sugar: 4 g
• Sodium: 300 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 25 mg