Dreamy Creamy Chicken Stroganoff Recipe: Ready in a Flash!

Comfort meets elegance in this delectable chicken stroganoff that brings hearty Russian-inspired flavors to your dinner table.

Tender chicken pieces dance through a silky mushroom stroganoff sauce, creating a rich and satisfying meal.

Each bite promises a perfect balance of creamy textures and savory notes.

The classic recipe offers a delightful twist on traditional beef stroganoff, making it a versatile dinner option.

Sour cream and herbs blend seamlessly, adding depth and complexity to the dish.

Weeknight dinners just got a whole lot more exciting with this restaurant-quality meal you can easily prepare at home.

Prepare to be whisked away on a culinary journey that celebrates simple ingredients and bold flavors.

Tools to Cook Creamy Chicken Stroganoff Smoothly

• Large skillet: Your main cooking vessel for searing chicken and creating the stroganoff sauce.
• Cooking spatula: Perfect for stirring ingredients and flipping chicken strips.
• Cutting board: Essential for preparing and slicing chicken and vegetables.
• Sharp knife: Needed to cut chicken strips and chop onions, garlic, and mushrooms.
• Measuring spoons: Helps accurately season chicken and measure ingredients.
• Wooden spoon or silicone spatula: Great for stirring sauce and preventing sticking.

How to Make Chicken Stroganoff in No Time

• Sizzle the Chicken

Heat a skillet and splash in olive oil. Drop chicken strips into the hot pan, sprinkling with salt, pepper, and paprika. Cook until golden and fully done, then scoot the meat to the side.

• Awaken the Veggies

In the same pan, drizzle more olive oil. Toss in onions and let them turn soft and translucent. Add garlic and mushrooms, watching them dance and brown beautifully.

• Create the Creamy Sauce

Sprinkle a touch of flour to thicken things up. Dollop in Dijon mustard and pour chicken broth, scraping up those delicious stuck bits. Let the sauce bubble and slightly condense.

• Bring Everything Together

Lower the heat and stir in velvety sour cream. Return the chicken to the pan, letting everything mingle and warm through gently.

• Plate and Celebrate

Shower with fresh parsley and serve over your favorite base – whether it’s pasta, rice, or cauliflower rice for a lighter twist. Enjoy your flavor-packed meal!

Tips for Velvety, Rich Chicken Stroganoff

• Perfect Texture Tip: Pat chicken pieces dry before cooking to ensure a crispy, golden-brown exterior that seals in moisture and creates delicious caramelization.
• No-Fail Mushroom Magic: Select fresh button or cremini mushrooms and avoid overcrowding the pan while sautéing to achieve perfect browning and prevent steaming.
• Gluten-Free Adaptation: Replace wheat flour with cornstarch or gluten-free flour blend to make this dish celiac-friendly without compromising the creamy sauce's texture.
• Protein Power Swap: Substitute chicken with lean turkey, pork tenderloin, or plant-based alternatives like tofu or tempeh for diverse protein options that match the original recipe's flavor profile.
• Dairy-Free Twist: Use coconut cream or cashew cream instead of sour cream to create a rich, creamy sauce that's suitable for lactose-intolerant or vegan dietary needs while maintaining the dish's signature tanginess.

How to Serve Chicken Stroganoff Just Right

• Hearty Pasta Companion: Serve this rich chicken stroganoff over wide egg noodles for a classic, comforting meal that hugs every pasta strand with creamy sauce.
• Rustic Rice Pairing: Spread the stroganoff over fluffy white rice or nutty brown rice, letting the sauce seep into each grain for a satisfying texture experience.
• Veggie Bed Delight: Create a lighter base by placing the stroganoff atop roasted zucchini noodles or steamed cauliflower rice, adding extra nutrition and reducing carbohydrate intake.
• Crusty Bread Sidekick: Complement the dish with warm, toasted garlic bread or crusty sourdough slices, perfect for soaking up the luxurious, tangy sauce.

Save and Reheat Chicken Stroganoff Easily

• Quick Refrigeration Strategy: Store leftover chicken stroganoff in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Smart Storage Duration: Refrigerated chicken stroganoff stays delicious for 3-4 days when sealed properly in a clean, sealed container at 40°F or below.
• Reheating Hack: Warm refrigerated stroganoff gently in a skillet over medium-low heat, stirring occasionally to prevent sauce separation and maintain creamy texture.
• Freezer-Friendly Option: Freeze stroganoff without sour cream for up to 2 months in freezer-safe containers, adding fresh sour cream after thawing and reheating for best taste and consistency.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 450 kcal

Servings: 4

What Goes Into Chicken Stroganoff

• Chicken Breast: Lean protein that provides hearty texture and rich flavor, choose fresh, boneless cuts for easy preparation.
• Paprika: Adds warm, smoky undertone and beautiful golden color to the chicken, select bright red Hungarian or Spanish varieties.

• Onions, Garlic: Foundational flavor builders that create depth and complexity, select firm, fragrant onions without soft spots.
• Mushrooms: Earthy ingredient adding umami and meaty texture, choose fresh cremini or white button mushrooms with smooth, intact surfaces.

• Flour: Helps thicken sauce and create smooth consistency, use all-purpose or gluten-free alternatives.
• Chicken Broth: Provides liquid base and enhances overall savory profile, opt for low-sodium versions for better control of saltiness.
• Dijon Mustard: Introduces tangy, sharp note that brightens the entire dish, select smooth, high-quality Dijon for best results.
• Sour Cream: Adds creamy richness and subtle tanginess, use full-fat version for most luxurious texture.

• Fresh Parsley: Brings brightness and herbal freshness, choose vibrant green leaves without wilting.

Creamy Chicken Stroganoff Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 31 reviews

• Total Time: 35 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Classic chicken stroganoff brings Russian culinary traditions to modern kitchens with tender meat in a creamy sauce. Sour cream and paprika add rich, tangy flavors you’ll savor with hearty egg noodles.

---

Ingredients

Scale 1x2x3x

• 1.5 lbs (700 g) chicken breasts or thighs, cut into strips
• 2 tbsps olive oil or butter
• 2 cups (200 g) mushrooms, sliced (button or cremini)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tsp paprika
• 1 tsp Dijon mustard
• 1 cup (240 ml) chicken broth
• ¾ cup (180 g) sour cream (or Greek yogurt for a lighter version)
• 1 tbsp flour (optional, for thickening)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sear Chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken strips with salt, pepper, and paprika. Cook until golden brown and fully done, then transfer to a warm plate.
2. Sauté Aromatics: In the same skillet, add another drizzle of olive oil. Sauté diced onions until translucent, then introduce minced garlic and sliced mushrooms. Cook until mushrooms are perfectly browned and fragrant.
3. Create Sauce Base: Dust the vegetable mixture with flour, stirring to eliminate raw flour taste. Add Dijon mustard and chicken broth, deglazing the pan to capture all caramelized flavor bits. Simmer until the sauce reduces and thickens into a glossy consistency.
4. Finish Stroganoff: Lower heat and gently incorporate sour cream, creating a luxurious, velvety sauce. Return chicken to the skillet, allowing it to warm through and absorb the rich flavors. Garnish with freshly chopped parsley.
5. Serve: Plate over pasta, rice, or cauliflower rice, ensuring each portion is generously coated with the creamy, aromatic sauce.

Notes

• Prevent Meat Overcooking: Pat chicken dry before seasoning to ensure crisp, golden exterior and prevent steaming instead of searing.
• Sauce Smoothness Technique: Temper sour cream by adding a small amount of hot liquid before incorporating to prevent curdling and maintain silky texture.
• Flavor Depth Enhancement: Use high-quality chicken broth or add a splash of white wine during deglazing to elevate the overall taste profile of the stroganoff.
• Low-Carb Adaptation: Replace flour with cornstarch or almond flour for gluten-free version, and serve over cauliflower rice for a keto-friendly alternative that maintains the dish’s creamy essence.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 3 g
• Sodium: 500 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 95 mg