Silky Dreamscape: A Creamy Banana Ice Cream Recipe for All

Cool summer days find their perfect companion in a velvety banana ice cream that blends smooth, rich flavors without complicated techniques.

Sweet frozen bananas create a delightful dessert that surprises even seasoned food enthusiasts.

Blending these ripe fruits transforms ordinary ingredients into something magical and indulgent.

No fancy ice cream maker stands between you and this delectable treat.

Simple kitchen tools and a few minutes are all necessary to craft this luscious frozen delight.

The creamy texture and natural sweetness make this recipe a crowd-pleaser for every palate.

Grab a spoon and savor the pure, refreshing essence of homemade banana goodness.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 6 hours

Total Time: 6 hours 15 minutes

Calories: 577 kcal

Servings: 2

Banana Ice Cream: What You’ll Need to Start

• Ripe Bananas: Select bananas with deep yellow skin and brown speckles for maximum sweetness and smooth texture.
• Sweetened Condensed Milk: Provides rich, creamy consistency and natural sweetness to balance banana flavor.
• Vanilla Extract: Enhances overall flavor profile and adds depth to the ice cream.
• Salt: Brings out subtle flavor nuances and balances the dessert's sweetness.

• Heavy Whipping Cream: Creates light, airy texture and provides smooth, luxurious mouthfeel.

• Chocolate Chips, Nuts: Add delightful crunch and extra flavor dimension to the ice cream.

Serving Banana Ice Cream With Style

• Sweet Sundae Style: Top the banana ice cream with a drizzle of warm caramel sauce and sprinkle of chopped roasted pecans for a decadent dessert experience.
• Banana Split Twist: Create a classic banana split by serving scoops alongside fresh banana slices, a dollop of whipped cream, and a maraschino cherry on top.
• Chocolate Lover's Dream: Enhance the ice cream with a chocolate sauce zigzag, crushed chocolate cookies, and a light sprinkling of dark chocolate shavings for extra richness.
• Breakfast-Inspired Delight: Transform the dessert into a morning treat by topping with granola, a swirl of honey, and a few fresh berries for a nutritious breakfast-style indulgence.

Storing Banana Ice Cream Without the Melt Mess

• Use an airtight container with a tight-fitting lid to keep the banana ice cream fresh. This prevents freezer burn and maintains the creamy texture for up to 2 weeks.
• Before freezing, divide the ice cream into individual serving-sized containers. This makes grabbing a quick dessert super easy and prevents repeated thawing and refreezing.
• Store the ice cream in the back of the freezer where temperature remains most consistent. Avoid placing near the door to prevent unwanted temperature fluctuations that can impact texture.
• Prepare the ice cream up to a week in advance for stress-free entertaining. Simply remove from the freezer 5-10 minutes before serving to soften slightly for easy scooping.

No-Churn Ice Cream Tools You’ll Appreciate

• Electric Mixer: Essential for whipping cream to stiff peaks quickly and efficiently.
• Large Mixing Bowls: Perfect for mashing bananas and mixing ingredients smoothly.
• Spatula: Crucial for gently folding whipped cream and mix-ins without deflating the mixture.
• Loaf Pan or Freezer-Safe Container: Needed to shape and freeze the ice cream.
• Measuring Cups and Spoons: Help ensure accurate ingredient quantities.
• Sharp Knife: Useful for chopping optional mix-ins like nuts or chocolate.

How to Blend No-Churn Banana Ice Cream

• Mash Bananas Create a Creamy Base

Grab super ripe bananas and smoosh them into a silky smooth texture in a mixing bowl. Splash in sweetened condensed milk, vanilla, and a tiny hint of salt to amp up the flavor.

• Whip up the Cream

Grab your electric mixer and transform cold heavy cream into fluffy clouds with stiff, sturdy peaks that stand at attention.

• Blend Banana and Cream Worlds

Carefully marry the banana mixture with the whipped cream using gentle folding motions. Keep blending until everything looks like a dreamy, uniform swirl with zero streaks.

• Optional Flavor Boosters

Want extra excitement? Toss in chocolate chips, chopped nuts, or whatever makes your taste buds dance. Fold these goodies gently into the mixture.

• Freeze and Chill

Pour the luscious creation into a container, smooth the top, and cover completely. Send it to the freezer for 4-6 hours or overnight until it transforms into creamy perfection.

• Scoop and Celebrate

Pull out your frozen treasure, grab a scoop, and dive into a bowl of pure banana bliss. Top with whatever makes you smile.

Add-Ins and Twists for Banana Ice Cream Fun

• Choose overripe bananas with dark brown or black spots for maximum sweetness and smooth texture.
• Ensure heavy cream is ice-cold for perfect stiff peaks that create a light, airy ice cream base.
• Experiment with mix-ins like crushed cookies, caramel swirls, or chopped nuts to elevate the banana flavor profile.
• Replace sweetened condensed milk with coconut milk for a dairy-free version, or use sugar-free alternatives for a lower-calorie treat.
• Keep ice cream covered tightly and consume within 1-2 weeks for optimal taste and texture, removing from freezer 5-10 minutes before serving to soften slightly.

Creamy Banana Ice Cream Recipe

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4.6 from 9 reviews

• Total Time: 6 hours 15 minutes
• Yield: 3 1x

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Description

Creamy no churn banana ice cream brings tropical sweetness to dessert lovers without an ice cream maker. Rich condensed milk and ripe bananas blend into a smooth, indulgent treat you’ll want to savor by the spoonful.

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Ingredients

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• 3 bananas (ripe, peeled and sliced)
• 1 can (14 oz / 400 g) condensed milk (sweetened)
• 2 cups (480 ml) whipping cream (heavy, cold)
• 1 tsp vanilla extract
• ¼ tsp salt (optional)
• ½ cup chocolate chips (or chocolate chunks)
• ½ cup cookies (crushed, e.g., vanilla wafers or graham crackers)
• ¼ cup nuts (chopped, e.g., walnuts, pecans)
• ¼ cup sauce (for swirling, caramel or chocolate)

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Instructions

1. Banana Preparation: Transform ripe bananas into a silky puree, blending with sweetened condensed milk, vanilla extract, and a whisper of salt until harmoniously combined.
2. Cream Transformation: Whip cold heavy cream using an electric mixer, creating billowy peaks that stand tall and proud.
3. Fusion of Elements: Delicately incorporate whipped cream into banana mixture, using gentle folding techniques to preserve the airy texture, ensuring a seamless, streak-free consistency.
4. Flavor Enhancement: Introduce optional mix-ins like chocolate chips or chopped nuts, folding them softly into the creamy base to distribute flavors evenly.
5. Freezing Process: Transfer the luscious mixture into a loaf pan or freezer-safe container, smoothing the surface with a spatula and sealing with protective wrap or lid.
6. Chilling and Setting: Place in freezer for a minimum of 4-6 hours, allowing the ice cream to solidify into a luxurious, scoopable dessert, ideally left overnight for optimal texture.

Notes

• Choose overripe, browning bananas with dark spots for maximum sweetness and deeper banana flavor, which enhances the overall taste of the ice cream.
• Keep heavy cream and mixing bowl cold to achieve perfect stiff peaks, ensuring a light and fluffy texture in the final ice cream.
• Use a slow, careful folding motion when combining banana mixture and whipped cream to maintain air bubbles and prevent deflating the mixture.
• Cover the ice cream surface directly with plastic wrap before freezing to prevent ice crystals and maintain a smooth, creamy consistency.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 220
• Sugar: 22g
• Sodium: 30mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg