Wild Snickers Poke Cake Recipe: Candy Bar Magic in Every Bite!

Dessert enthusiasts go wild for this incredible Snickers poke cake recipe that blends rich chocolate and caramel in every decadent bite.

Layers of moist chocolate cake infused with sweet caramel sauce create an irresistible treat.

Creamy frosting and chopped Snickers candy bars add a luxurious crunch to this indulgent dessert.

Each slice promises a perfect balance of textures and flavors that will leave you craving more.

Chocolate lovers will appreciate the depth of flavor and silky smooth consistency.

The cake transforms a classic candy bar into a show-stopping dessert that impresses at any gathering.

Prepare to wow your guests with this ultimate sweet sensation that combines comfort and excitement in one delightful dish.

Directions to Create a Snickers Poke Cake

• Warm Up the Oven

Fire up your oven to a toasty 180C (350F) and get ready for a delicious adventure.

• Prepare the Baking Dish

Grab your trusty 9×13 inch pan and give it a quick spray or butter massage to prevent sticking.

• Whip Up the Cake Batter

Mix the chocolate cake mix following the package directions, creating a smooth and tempting chocolate base.

• Bake to Perfection

Pour the batter into the prepared pan and bake until a toothpick comes out clean, usually around 25-30 minutes.

• Create Cake Craters

After pulling the cake from the oven, let it cool for 5 minutes. Then use a wooden spoon handle or straw to poke holes all over the surface.

• Drench in Deliciousness

Pour sweetened condensed milk over the cake, letting it seep into every delightful hole. Follow up by drizzling caramel and chocolate fudge sauces across the top.

• Chill and Set

Allow the cake to cool completely at room temperature, then slide it into the refrigerator for at least an hour to set and intensify the flavors.

Baking Tips for Snickers Poke Cake Success

• Cake Mix Magic: Swap out chocolate cake mix for devil's food or German chocolate for richer, deeper flavor profiles.
• Make-Ahead Marvel: Prepare the cake a day in advance to allow flavors to meld and enhance overall taste, making it perfect for parties or gatherings.
• Gluten-Free Option: Use gluten-free cake mix and ensure all sauces are certified gluten-free for those with dietary restrictions.
• Low-Sugar Twist: Replace regular condensed milk with sugar-free condensed milk and use sugar-free caramel sauce for a diabetic-friendly version.
• Texture Tip: For extra moisture, poke holes while the cake is still slightly warm to help sauces penetrate deeper into the cake layers.

Serving Up the Snickers Poke Cake Just Right

• Sweet Slice Companions: Sprinkle chopped peanuts on top for extra crunch and nutty flavor that complements the Snickers theme.
• Creamy Cool Topping: Whip fresh cream with a touch of vanilla and dollop generously over each slice to balance the rich chocolate and caramel.
• Decadent Dessert Pairing: Serve alongside a scoop of vanilla ice cream or a small glass of cold milk to cut through the intense sweetness and provide a refreshing contrast.
• Chocolate Lover's Dream: Garnish with additional drizzles of chocolate sauce and small Snickers candy bar pieces for an indulgent presentation that will wow your guests.

Saving and Storing Snickers Poke Cake

• Refrigeration Strategies: Store the Snickers Poke Cake in an airtight container in the refrigerator for maximum freshness, keeping it deliciously cool and preventing any texture changes.
• Make-Ahead Magic: Prepare this cake up to 3 days in advance, which allows flavors to meld together and makes party planning a breeze.
• Temperature Guardian: Keep the cake chilled between 35-40°F to maintain its creamy texture and prevent sauces from separating, ensuring each slice remains decadent and appetizing.
• Smart Serving Tip: Cut individual portions before storing, placing wax paper between layers to prevent sticking and make grab-and-go servings super easy for quick dessert moments.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 410 kcal

Servings: 12

All You Need for a Snickers Poke Cake

• Chocolate Cake Mix: Pick a rich, moist mix that will create a sturdy foundation for your decadent dessert. Dark chocolate varieties add extra depth of flavor.
• Eggs: Bind the cake mix and provide structure. Fresh, room-temperature eggs mix more smoothly.
• Vegetable Oil: Ensures cake remains tender and prevents dryness. Choose a neutral-flavored oil.
• Water: Helps blend cake ingredients and create smooth batter consistency.

• Sweetened Condensed Milk: Creates luscious, creamy moisture that soaks deeply into cake layers. Choose full-fat version for maximum richness.
• Caramel Sauce: Adds golden, buttery sweetness and luxurious texture. Look for thick, real caramel without artificial flavors.
• Chocolate Fudge Sauce: Introduces intense chocolate dimension and silky smoothness. Select premium sauce with genuine cocoa notes.

• Snickers Bars: Provide crunchy, nutty, caramel-chocolate crunch. Select fresh bars for maximum flavor and texture contrast.
• Whipped Cream: Optional light, airy topping that complements rich cake layers. Use stabilized cream for best presentation.

Tools That Make Snickers Poke Cake Simple

• Mixing Bowl: Large bowl for preparing cake mix.
• Wooden Spoon Handle or Large Straw: Perfect for creating holes in the cake.
• 9×13 Inch Baking Dish: Essential for baking and serving the cake.
• Spatula: Helps spread sauces evenly across the cake.
• Measuring Cups: Precise measuring for ingredients.
• Electric Mixer (optional): Useful for combining cake mix ingredients smoothly.
• Toothpick: Checks cake doneness during baking.

Crazy Snickers Poke Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 31 reviews

• Total Time: 50 minutes
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Scrumptious Snickers poke cake delivers chocolate and caramel bliss in each delightful slice. Layers of rich cake, gooey filling, and crunchy peanuts create an irresistible dessert experience you will savor with pure delight.

---

Ingredients

Scale 1x2x3x

• 1 box chocolate cake mix
• Eggs (according to box instructions)
• Oil (according to box instructions)
• Water (according to box instructions)
• 400 g (14 oz) sweetened condensed milk
• 200 g (1 cup) caramel sauce
• 200 g (1 cup) heavy whipping cream
• 100 g (½ cup) chocolate fudge sauce
• 2 tbsps powdered sugar
• 1 tsp vanilla extract
• 4 Snickers bars, chopped
• 50 g (¼ cup) chopped salted peanuts (optional)
• Additional caramel sauce for drizzling
• Additional chocolate sauce for drizzling

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Preheat the oven to 180C (350F) and lightly grease a 9×13 inch baking pan.
2. Cake Mixing: Combine chocolate cake mix according to package instructions, creating a smooth, uniform batter.
3. Baking Process: Pour batter into prepared pan and bake until a testing tool comes out clean, roughly 25-30 minutes.
4. Perforation Technique: While cake is still warm, create multiple evenly spaced holes using a wooden spoon handle or wide straw, ensuring deep penetration for sauce absorption.
5. Moisture Infusion: Systematically pour sweetened condensed milk across the punctured surface, allowing it to seep thoroughly into the cake’s interior.
6. Sauce Layering: Generously distribute caramel and chocolate fudge sauces, using a spatula to ensure complete coverage and penetration of every cake crevice.
7. Cooling and Setting: Allow cake to reach room temperature, then refrigerate for at least 1 hour to solidify layers and enhance flavor integration.

Notes

• Precision Perforation: Create holes evenly and consistently across the cake surface using a wooden spoon handle or a wide straw to ensure maximum sauce absorption and flavor distribution.
• Temperature Control: Allow the cake to cool slightly but remain warm when adding sauces, which helps ingredients penetrate deeper into the cake’s texture.
• Sauce Distribution Technique: Pour sauces slowly and carefully, using a spatula to guide them into every hole and crevice for uniform flavor throughout the dessert.
• Chill for Flavor Fusion: Refrigerate the cake for at least an hour to let ingredients meld together, enhancing the overall taste and allowing the cake to set properly.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 393
• Sugar: 34 g
• Sodium: 295 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 52 mg