Warm & Snuggly Pumpkin Spice Oatmeal Cookies Recipe

Autumn’s crisp breeze whispers promises of comfort, and these delectable pumpkin spice oatmeal cookies capture that warmth perfectly.

Packed with seasonal spices, the cookies blend rich pumpkin flavors into a soft, chewy treat that melts in your mouth.

Cinnamon and nutmeg dance through each bite, creating a symphony of fall-inspired goodness.

The kitchen fills with an irresistible aroma that beckons family and friends closer.

Rolled oats add a delightful texture that makes these cookies both hearty and satisfying.

Every morsel tells a story of cozy afternoons and sweet memories.

One taste, and you’ll be transported to a world of pure autumnal bliss.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 300 kcal

Servings: 24

Ingredients for Pumpkin Spice Oatmeal Cookies

• All-Purpose Flour: Provides structure and foundation for soft, chewy cookie texture.
• Rolled Oats: Adds hearty, wholesome character and delightful nutty undertones to the cookies.
• Baking Soda: Critical for helping cookies rise and achieve perfect golden-brown edges.
• Ground Cinnamon: Brings warm, aromatic spiciness that enhances the autumn flavor profile.
• Pumpkin Pie Spice: Creates quintessential fall taste with balanced blend of warming spices.
• Salt: Balances sweetness and intensifies overall flavor complexity.

• Unsalted Butter: Creates rich, tender crumb and delivers luxurious mouthfeel.
• Brown Sugar: Contributes deep caramel notes and helps maintain moisture in cookies.
• Granulated Sugar: Ensures crisp edges and adds sweetness to the recipe.
• Pumpkin Puree: Introduces beautiful orange color and adds moisture with subtle earthy undertones.
• Large Egg: Binds ingredients together and provides structure to the cookie dough.
• Vanilla Extract: Elevates and rounds out all the other flavor components.

• Chocolate Chips, Chopped Nuts, Raisins: Customize cookies with personal favorite textures and additional flavor dimensions.

Tools That Help You Make Pumpkin Spice Oatmeal Cookies

• Large Mixing Bowls: One for dry ingredients, one for wet ingredients, essential for combining everything smoothly.
• Whisk: Perfect for blending flour, oats, and spices without lumps.
• Electric Mixer or Hand Mixer: Crucial for creaming butter and sugar to light, fluffy perfection.
• Measuring Cups and Spoons: Precise measurements guarantee delicious cookies every time.
• Baking Sheet: Lined with parchment paper for even baking and easy cookie removal.
• Wire Cooling Rack: Helps cookies cool evenly and prevents soggy bottoms.
• Tablespoon or Cookie Scoop: Creates uniform cookie sizes for consistent baking.
• Spatula: Helps fold in optional mix-ins and scrape bowl edges clean.

How to Bake Chewy Pumpkin Spice Oatmeal Cookies

• Warm Up the Oven

Set your oven to a cozy 350°F and grab a baking sheet. Line it with parchment paper for easy cleanup.

• Create Cookie Magic

In one bowl, dance together flour, oats, baking soda, cinnamon, pumpkin spice, and salt. In another bowl, whip butter and sugars until they become a fluffy cloud. Splash in pumpkin, egg, and vanilla, mixing until silky smooth.

• Combine and Craft

Gently fold dry ingredients into the wet mixture. If you’re feeling adventurous, toss in some chocolate chips or nuts for extra excitement.

• Shape and Bake

Scoop delightful little mounds onto your prepared baking sheet. Pop them into the oven and let them transform for 12-14 minutes until the edges turn a golden, crispy brown.

• Cool and Enjoy

Allow cookies to rest on the baking sheet for a quick 5 minutes. Then transfer them to a wire rack where they can cool completely and become irresistibly delicious treats ready to be devoured.

Additions Like Nuts or White Chips for Oatmeal Cookies

• Chill the dough for 30 minutes before baking to prevent spreading and create chewier cookies with a more concentrated flavor profile.
• Swap regular flour with a gluten-free all-purpose flour blend to make these cookies suitable for those with gluten sensitivities.
• Replace butter with coconut oil, use a flax egg instead of a regular egg, and choose dairy-free chocolate chips to create a completely plant-based version.
• Experiment with additional warm spices like ground ginger or cardamom to enhance the pumpkin spice flavor and create a more complex taste experience.
• Store cookies in an airtight container with a slice of bread to maintain softness and prevent them from becoming dry or crumbly.

Serve Pumpkin Oatmeal Cookies With Warm Cider

• Autumn Harvest Platter: Arrange cookies on a rustic wooden board with mini pumpkins, cinnamon sticks, and fall leaves for a cozy, seasonal presentation.
• Dessert Companion Delight: Pair these cookies with warm apple cider, chai tea, or a scoop of vanilla ice cream to enhance the pumpkin spice flavor profile.
• Gift-Worthy Packaging: Stack cookies in clear cellophane bags tied with burlap ribbon, creating adorable homemade treats perfect for teachers, neighbors, or holiday gatherings.
• Coffee Shop Style: Serve on a vintage plate with a dusting of powdered sugar and a steaming latte, mimicking a cafe-inspired dessert experience.

Storage Ideas for Soft Pumpkin Oatmeal Cookies

• Seal cooled cookies in an airtight container at room temperature for up to 5 days, keeping them soft and delicious.
• Wrap individual cookies in plastic wrap, place in freezer bags, and store for 2-3 months for quick snacking anytime.
• Refrigerate cookie dough for 30 minutes before baking to enhance flavor and prevent spreading during cooking.
• Separate cookie layers with parchment paper when storing to prevent sticking and maintain perfect texture.

Cozy Pumpkin Spice Oatmeal Cookies Recipe

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4.5 from 39 reviews

• Total Time: 25 minutes
• Yield: 25 1x

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Description

Warm, spiced pumpkin spice oatmeal cookies blend autumn’s comfort with sweet nostalgia. Crisp edges and chewy centers invite seasonal memories while delivering irresistible homemade goodness you’ll savor with every delightful bite.

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Ingredients

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• ½ cup (115 g) unsalted butter, softened
• ½ cup (100 g) brown sugar
• ¼ cup (50 g) granulated sugar
• 1 egg
• ½ cup (120 g) pumpkin puree
• 1 tsp vanilla extract
• 1 ½ cups (190 g) all-purpose flour
• 1 ½ cups (135 g) old-fashioned oats
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp pumpkin spice (or more to taste)
• ½ tsp salt
• ½ cup (90 g) chocolate chips or white chocolate chips
• ½ cup (60 g) chopped pecans or walnuts
• ¼ cup (40 g) raisins or dried cranberries

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Instructions

1. Preparation Setup: Warm the oven to 350°F and arrange parchment paper on the baking sheet, creating a non-stick surface for cookie placement.
2. Dry Ingredient Fusion: Thoroughly blend flour, oats, baking soda, cinnamon, pumpkin spice, and salt in a medium mixing vessel, ensuring even distribution of spices and leavening agents.
3. Wet Ingredient Transformation: Cream butter with brown and granulated sugars until achieving a light, airy texture, then incorporate pumpkin, egg, and vanilla extract, whisking until the mixture becomes silky and uniform.
4. Dough Composition: Gradually integrate the dry ingredient mixture into the wet ingredients, stirring gently to maintain a tender consistency, then delicately fold in chocolate chips, nuts, or raisins for added texture and flavor complexity.
5. Baking Performance: Drop rounded tablespoon-sized portions onto the prepared sheet, maintaining consistent spacing, and bake for 12-14 minutes until edges develop a golden-brown hue and centers appear softly set.
6. Cooling Protocol: Allow cookies to rest on the baking sheet for 5 minutes to stabilize their structure, then transfer to a wire cooling rack, enabling complete cooling and texture refinement.

Notes

• Use exact measurements for spices and flour to ensure consistent flavor and texture in every batch.
• Allow butter to reach room temperature naturally for 30-45 minutes for smoother cookie dough and better mixing.
• Refrigerate dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
• Substitute gluten-free flour and rolled oats for celiac-friendly version, or use plant-based butter for vegan adaptation.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 120
• Sugar: 8 g
• Sodium: 80 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg