Cozy Up with a Heartwarming White Lasagna Soup Recipe

Chilly evenings call for a warm, hearty white lasagna soup that wraps you in culinary comfort.

This creamy, soul-soothing recipe blends classic Italian flavors with a modern twist that sparks joy at the dinner table.

Layers of rich cheese, tender pasta, and savory herbs dance together in a velvety broth that promises pure satisfaction.

Robust and elegant, the soup delivers a delightful alternative to traditional lasagna, packed with robust flavors and smooth textures.

Each spoonful brings a perfect balance of creamy goodness and hearty ingredients that make dinner feel special.

Whip up this delectable soup and watch as smiles spread around the table, celebrating the magic of home-cooked comfort.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 480 kcal

Servings: 6

Lasagna Soup Ingredient Essentials

• Chicken: Tender protein that adds heartiness and rich flavor to the soup.
• Lasagna Noodles: Classic pasta that provides comforting texture and traditional lasagna feel.
• Spinach: Fresh green that adds nutrition and vibrant color to the dish.

• Half-and-Half, Cream: Creates luxurious, velvety base that gives the soup its signature richness.
• Mozzarella, Parmesan, Ricotta: Cheeses that melt smoothly, adding depth and tangy complexity to the soup.

• Onion, Garlic: Classic flavor builders that form the foundational taste profile.
• Italian Seasoning: Herb blend that brings authentic Mediterranean warmth to the soup.
• Red Pepper Flakes: Adds subtle heat and gentle kick to the overall flavor.
• Nutmeg: Provides unexpected, delicate background note that elevates the entire dish.
• Salt, Pepper: Essential for balancing and enhancing all other ingredients.

• Butter, Olive Oil: Creates perfect sautéing environment and adds subtle underlying richness.
• Chicken Broth: Provides liquid foundation and deepens the soup's savory character.
• Flour: Helps thicken the soup and create smooth, consistent texture.

Cooking Tools to Keep Things Simple

• Large Soup Pot: Essential for cooking and combining all ingredients, provides ample space for mixing and simmering.
• Whisk: Perfect for smoothly blending broth and creating a silky roux without lumps.
• Sharp Knife: Needed for chopping onions and garlic, ensuring even and precise cuts.
• Cutting Board: Provides a clean surface for preparing ingredients safely.
• Wooden Spoon or Spatula: Great for stirring ingredients and preventing sticking while cooking.
• Measuring Cups and Spoons: Helps accurately portion ingredients for balanced flavor.
• Ladle: Ideal for serving the soup neatly into individual bowls.

This Is How You Build Lasagna-Inspired Soup

• Awaken the Flavors

Melt butter and olive oil in a large soup pot over medium heat. Gently sauté onions until they turn soft and translucent, releasing their sweet aroma.

• Create the Flavor Foundation

Sprinkle flour into the pot and stir for a minute to build a rich base. Slowly pour in chicken broth, whisking until smooth. Let the mixture simmer and thicken slightly.

• Introduce Protein and Pasta

Add shredded chicken and broken lasagna noodles to the simmering broth. Allow the noodles to dance and soften until they reach perfect tenderness.

• Indulge in Creamy Richness

Reduce heat and pour in half-and-half. Sprinkle mozzarella and Parmesan, stirring until the cheese melts into a luxurious, velvety blanket. Season with salt and pepper to your liking.

• Embrace the Greens

Toss in fresh spinach and watch it gently wilt into the soup, adding a pop of color and nutrition.

• Serve with Love

Ladle the soup into bowls. Crown each serving with a dollop of ricotta, a sprinkle of herbs, or extra cheese for a personal touch.

Soupy Tips for a Thick, Flavorful Base

• Prep the soup base and chicken in advance, storing separately in the refrigerator for up to 3 days. When ready to serve, gently reheat and add fresh pasta and cream for maximum flavor.
• Replace regular lasagna noodles with gluten-free pasta or cauliflower rice to create a celiac-friendly version without compromising taste or texture.
• Experiment with different proteins like shredded turkey, rotisserie chicken, or even plant-based alternatives such as tofu or tempeh for diverse dietary needs.
• Transform the soup by adding roasted vegetables like zucchini, bell peppers, or mushrooms to enhance nutrition and provide extra layers of flavor complexity.
• Adjust heat levels by increasing red pepper flakes or adding a dash of cayenne for those who enjoy a more intense, warming soup experience.

Spoon It Up with Garlic Bread or Cheese

• Cozy Comfort Bowl: Nestle this warm, creamy soup in a deep ceramic bowl to capture its rich, comforting essence and showcase the beautiful layers of chicken and pasta.
• Herbal Garnish Paradise: Sprinkle freshly chopped basil, parsley, or chives on top for a burst of color and bright, aromatic flavor that complements the rich, cheesy base.
• Bread Pairing Perfection: Serve alongside crusty garlic bread, toasted sourdough, or herbed focaccia to soak up the delicious broth and add a satisfying crunch to each spoonful.
• Wine Companion Delight: Pair with a crisp white wine like Pinot Grigio or a light Chardonnay to balance the soup's creamy texture and enhance the overall dining experience.

Storage Tips for Brothy, Cheesy Comfort

• Refrigerate leftovers in airtight containers within 2 hours of cooking, keeping fresh for 35 days. Cool completely before sealing to prevent bacterial growth.
• Transfer cooled soup to freezer-safe containers or heavy-duty bags, removing excess air. Freeze up to 3 months for best quality, ensuring noodles remain tender.
• Thaw overnight in refrigerator, then warm gently on stovetop. Add splash of chicken broth to restore original consistency and prevent noodles from becoming mushy.
• Consider freezing in individual serving sizes for easy weeknight meals. Silicone muffin trays or small containers work perfectly for single-serving portions.

Comforting White Lasagna Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 15 reviews

• Total Time: 40 minutes
• Yield: 7 1x

Print Recipe

Pin Recipe

Description

Creamy white lasagna soup brings hearty Italian comfort to your dinner table, blending rich cheese and tender pasta in a velvety broth. Warm, satisfying flavors invite you to savor each spoonful of this comforting culinary experience.

---

Ingredients

Scale 1x2x3x

• 5 cups low-sodium chicken broth
• 2 cups cooked shredded chicken (rotisserie)
• 8 oz lasagna noodles (broken into pieces)
• 1 ½ cups half-and-half or heavy cream
• 1 ½ cups mozzarella cheese (shredded)
• 2 tbsps butter
• 1 tbsp olive oil
• 1 medium yellow onion (diced)
• 3 cloves garlic (minced)
• 2 ½ cups baby spinach
• ½ cup Parmesan cheese (grated)
• 2 tbsps all-purpose flour
• 1 tsp Italian seasoning
• ½ tsp crushed red pepper flakes (optional)
• ¼ tsp ground nutmeg
• Salt and pepper (to taste)
• Ricotta cheese (optional)
• Fresh basil or extra Parmesan (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Aromatic Foundation: Heat butter and olive oil in a large soup pot over medium flame. Caramelize onions until translucent, then introduce garlic, Italian seasoning, red pepper flakes, and nutmeg, releasing their vibrant essences.
2. Roux Development: Dust flour into the aromatic mixture, stirring continuously to create a smooth base. Gradually incorporate chicken broth, allowing the liquid to simmer and thicken, developing a rich, velvety consistency.
3. Protein and Pasta Integration: Fold shredded chicken and fractured lasagna noodles into the simmering liquid. Allow the pasta to cook until perfectly tender, absorbing the layered flavors of the broth.
4. Creamy Cheese Transformation: Reduce heat and introduce half-and-half, mozzarella, and Parmesan, creating a luxurious, molten texture. Season with salt and pepper to elevate the overall taste profile.
5. Verdant Finale: Gently wilt spinach into the soup, adding a fresh, nutritious element. Transfer the aromatic creation into serving vessels, garnishing with a creamy ricotta dollop, additional cheese, or fragrant herbs for a sophisticated presentation.

Notes

• Whisk flour slowly and continuously when creating the roux to avoid clumpy texture and ensure smooth soup consistency.
• Break lasagna noodles into smaller pieces to help them cook evenly and make the soup easier to eat with a spoon.
• Lower heat when adding dairy to prevent curdling and maintain a silky, creamy soup texture.
• Add salt and pepper incrementally, tasting as you go to balance flavors without over-seasoning the delicate white lasagna soup.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 7
• Calories: 300
• Sugar: 3g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 60mg