Heavenly Chocolate-Covered Strawberry Yogurt Clusters Recipe

Sweet summer nights call for delectable treats that blend the rich chocolate-covered strawberry magic with creamy yogurt clusters.

These bite-sized morsels pack an irresistible punch of flavor and texture.

Each cluster combines tangy yogurt with fresh strawberries drenched in smooth dark chocolate.

The recipe delivers a perfect balance of sweetness and tartness that melts effortlessly on your tongue.

Berries provide natural brightness while chocolate adds decadent depth to every single bite.

Whip up these clusters in minutes for an elegant dessert that looks and tastes like a gourmet creation.

You’ll love how simple ingredients transform into an impressive treat everyone will adore.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 1 hour 20 minutes

Total Time: 1 hour 25 minutes

Calories: 375 kcal

Servings: 12

Ingredients for Chocolate-Covered Strawberry Yogurt Clusters

• Strawberries: Vibrant, juicy berries that bring natural sweetness and bright color to the clusters.
• Honey: Smooth, golden liquid that adds gentle sweetness and helps bind ingredients together.
• Vanilla Extract: Aromatic flavor enhancer that adds warmth and depth to the yogurt mixture.

• Greek Yogurt: Thick, protein-packed yogurt that creates a creamy, tangy foundation for the clusters.

• Chocolate Chips: Rich, melty chocolate that provides a luxurious outer shell for the frozen yogurt clusters.
• Coconut Oil: Helps chocolate melt smoothly and creates a glossy, crisp coating.
• Crushed Nuts: Optional crunchy topping that adds texture and nutty flavor.
• Coconut Flakes: Light, tropical garnish that brings extra crunch and visual appeal.
• Sprinkles: Colorful, festive topping for a playful finishing touch.

Tools That Help You Form Yogurt Clusters Cleanly

• Baking sheet: Essential for freezing and setting yogurt clusters.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Mixing bowl: Needed for combining yogurt, strawberries, honey, and vanilla.
• Microwave-safe bowl: Perfect for melting chocolate chips and coconut oil.
• Spoon: Helps drop mixture onto baking sheet and dip clusters in chocolate.
• Measuring cups and spoons: Ensures precise ingredient amounts.

Steps to Make Chocolate-Covered Strawberry Yogurt Bites

• Blend Creamy Base

Grab a mixing bowl and combine tangy Greek yogurt with sweet honey, ripe chopped strawberries, and a splash of vanilla extract. Whisk everything together until smooth and well-incorporated.

• Shape Yogurt Drops

Line a baking sheet with parchment paper. Using a spoon, carefully dollop small clusters of the yogurt mixture onto the sheet, ensuring even spacing between each drop.

• Quick Freeze

Place the baking sheet in the freezer for about an hour. This helps the yogurt clusters firm up and become easy to handle.

• Chocolate Magic

Melt chocolate chips with a touch of coconut oil in a microwave-safe bowl. Heat in short bursts, stirring between each interval until the chocolate transforms into a silky, glossy liquid.

• Dip and Decorate

Remove the frozen yogurt clusters from the freezer. Gently dunk each cluster into the melted chocolate, ensuring complete coverage. Optional: Sprinkle with crushed nuts or coconut flakes for extra crunch.

• Final Chill

Return the chocolate-coated clusters to the parchment-lined sheet. Pop back into the freezer for 15-20 minutes until the chocolate sets completely.

• Enjoy and Store

Savor your delightful treats immediately or keep them stored in the freezer for up to two weeks for a quick, cool snack.

Tips to Add More Fruit or Crunch to Yogurt Clusters

• Use a silicon baking mat for easier removal of frozen yogurt clusters from the surface.
• Add a pinch of sea salt to melted chocolate for enhanced flavor complexity and depth.
• Replace Greek yogurt with dairy-free coconut yogurt for a vegan-friendly version that maintains creamy texture.
• Experiment with different berry combinations like raspberries or mixed berries to create unique taste profiles and visual appeal.
• Prepare clusters in advance and store in an airtight container with parchment paper between layers to prevent sticking and maintain freshness for up to two weeks in the freezer.

Serving Strawberry Clusters as a Cold Snack

• Sweet Brunch Companion: Pair these clusters with a morning smoothie or fresh fruit salad for a delightful breakfast treat.
• Dessert Platter Star: Arrange clusters on a decorative plate with additional fresh strawberries and mint leaves for an elegant dessert presentation.
• Afternoon Tea Delight: Serve alongside herbal tea or cold brew coffee as a refreshing midday snack that offers a perfect sweet-and-cool balance.
• Kids' Party Favorite: Create a fun dessert station where children can customize their clusters with different sprinkle toppings and enjoy a healthy, playful treat.

Yogurt Cluster Storage for Snack Packs

• Keep these delightful clusters in an airtight container to maintain their crisp chocolate coating and prevent freezer burn. Layer between sheets of parchment paper to prevent sticking.
• Make large batches on weekends, storing them in portioned containers for grab-and-go healthy treats during busy weekdays. Perfect for meal prep enthusiasts looking for nutritious snacks.
• Always store in the freezer at 0°F or below to keep the yogurt clusters fresh and maintain their delicious texture. Remove only when ready to enjoy, limiting thawing time.
• These clusters stay delicious for up to 2 weeks when stored correctly. Track preparation date with a small label to ensure peak freshness and optimal taste experience.

Blissful Chocolate-Covered Strawberry Yogurt Clusters Recipe

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4.9 from 37 reviews

• Total Time: 1 hour 25 minutes
• Yield: 13 1x

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Description

Delightful chocolate-covered strawberry yogurt clusters bring sweet, tangy magic to snack time. Creamy yogurt and fresh strawberries nestled in rich chocolate create an irresistible treat you can’t resist popping into your mouth.

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Ingredients

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• 1 cup dark chocolate chips (or semi-sweet)
• 1 tsp coconut oil (for smoother chocolate)
• 1 cup fresh strawberries, chopped
• ½ cup Greek yogurt (vanilla or plain)
• 1 tbsp honey (optional, for sweetness)
• 1 tsp vanilla extract (optional)
• 1 tbsp crushed nuts, shredded coconut, or sprinkles (optional)

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Instructions

1. Mixture Preparation: Thoroughly blend chopped strawberries, Greek yogurt, honey, and vanilla extract in a mixing bowl until ingredients are evenly incorporated.
2. Initial Freezing: Carefully deposit small dollops of the combined mixture onto a parchment-lined baking sheet, ensuring uniform spacing. Chill in the freezer for approximately 60 minutes until completely solidified.
3. Chocolate Coating: Using a microwave-safe container, gently melt chocolate chips and coconut oil through 30-second intervals, stirring between each interval until achieving a silky, uniform consistency.
4. Dipping Process: Remove frozen yogurt clusters from freezer and carefully immerse each piece into the melted chocolate, ensuring complete and thorough coverage.
5. Garnishing: While chocolate remains wet, optionally sprinkle crushed nuts, coconut flakes, or decorative sprinkles over the coated clusters for added texture and visual appeal.
6. Final Chilling: Return chocolate-dipped clusters to the parchment-lined baking sheet and return to freezer for an additional 15-20 minutes until chocolate sets completely.
7. Storage and Serving: These delectable clusters are ready to enjoy immediately or can be stored in the freezer for up to two weeks in an airtight container.

Notes

• Ensure strawberry yogurt mixture is completely frozen before chocolate dipping to prevent melting and maintain structural integrity.
• Use room temperature chocolate and work quickly when coating to achieve a smooth, even chocolate shell without clumping.
• Swap Greek yogurt with dairy-free alternatives like coconut or almond yogurt for vegan options; use sugar-free chocolate for low-sugar diets.
• Use a fork when dipping frozen clusters into chocolate for easy removal and cleaner coating, allowing excess chocolate to drip off smoothly.

• Prep Time: 5 minutes
• Cook Time: 1 hour 20 minutes
• Category: Snacks, Desserts
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 100
• Sugar: 8 g
• Sodium: 20 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 5 mg