Addictive RITZ Crackers Party Sandwiches Recipe

Irresistible Ritz Crackers Party Sandwiches Recipe For Crowds

Packed with irresistible flavors, these RITZ crackers party sandwiches deliver a crowd-pleasing bite that’ll have everyone coming back for more.

Layers of savory ham and creamy cheese nestle between crispy, buttery crackers, creating a simple yet delectable appetizer.

The classic combination of ingredients makes these little sandwiches a true crowd favorite.

Easy to assemble and even easier to devour, they promise to be the star of any gathering.

Small but mighty, these sandwiches pack a punch of taste in every single bite.

The blend of textures and flavors ensures these appetizers vanish from the plate in record time.

Prepare to become the ultimate party hero with this effortless and delicious recipe.

Tools You’ll Want for RITZ Crackers Sandwiches

  • Cutting Board: Essential for safely slicing cheese, meats, and veggies into small pieces.
  • Sharp Knife: Helps create precise, thin cuts for your sandwich ingredients.
  • Spreading Knife or Spoon: Perfect for evenly spreading cream cheese, mayo, or other spreads on crackers.
  • Serving Platter: Displays your delightful RITZ cracker sandwiches beautifully for guests.

Building the Best RITZ Crackers Party Bites

  • Prep Party Crackers

Grab RITZ crackers and get ready to craft delicious mini sandwiches that’ll wow your guests. These bite-sized treats are perfect for snacking and entertaining.

  • Craft Tasty Layers

Spread a smooth layer of cream cheese, mayo, or mustard on one cracker. This creates a delicious base that helps ingredients stick together.

  • Build Flavorful Combinations

Top your spread with sliced meats, cheese, or fresh veggies. Mix and match ingredients to create unique flavor profiles that’ll surprise and delight everyone.

  • Create Sweet Variations

For dessert-style bites, swap savory spreads with peanut butter or chocolate spread. Add jelly, marshmallow fluff, or fresh fruit for a sweet twist.

  • Serve and Enjoy

Arrange your mini sandwiches on a beautiful platter. These crowd-pleasers are perfect for parties, game days, or spontaneous snacking moments. Serve immediately for maximum crunch and flavor.

Fun Twists for RITZ Crackers Sandwich Lovers

  • Slice all ingredients in advance and store in separate containers for faster assembly during parties or gatherings.
  • Replace RITZ crackers with gluten-free rice crackers or certified gluten-free alternatives to accommodate dietary restrictions.
  • Experiment with different protein sources like shredded chicken, tuna salad, or plant-based meat alternatives for diverse flavor profiles.
  • Create fun shapes by using small cookie cutters to trim crackers or add colorful vegetable decorations that make sandwiches more appealing to children.
  • Prepare sandwiches up to 2 hours before serving and store in an airtight container in the refrigerator to maintain cracker crispness and prevent sogginess.

Ways to Serve RITZ Crackers Sandwiches at Events

  • Cracker Platter Perfection: Arrange crackers in a visually appealing circular or staggered pattern to create an eye-catching presentation.
  • Quick Party Companion: Pair these mini sandwiches with small cocktail picks or toothpicks for easy elegant handling at gatherings.
  • Flavor Adventure Station: Set up a DIY sandwich bar with various spreads, meats, cheeses, and toppings so guests can customize their own bite-sized creations.
  • Temperature Tip: Keep cold cuts and cheese platters chilled using a bed of crushed ice beneath the serving tray to maintain freshness during parties.

RITZ Crackers Sandwiches: Save or Share Later

  • Assemble these quick bites up to 2 hours before your event, keeping them chilled in the refrigerator to maintain freshness and texture.
  • Store unassembled crackers in their original sealed package to prevent moisture absorption and maintain their signature crunch.
  • Place completed sandwiches in a single layer inside an airtight container, separating layers with parchment paper to prevent sticking and maintain their delicate structure.
  • Consume refrigerated RITZ cracker sandwiches within 24 hours for optimal taste and quality, discarding any that appear soggy or have wilted ingredients.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Calories: 210 kcal

Servings: 24

Ingredients Behind RITZ Crackers Party Sandwiches

For Base:
  • Ritz Crackers: Buttery, crispy foundation for creating delightful mini sandwiches, perfect for supporting various fillings and spreads.
For Savory Fillings:
  • Cheese: Soft or hard varieties add creamy texture and rich flavor, choose fresh and high-quality slices.
  • Deli Meats: Provides protein and savory depth, select thinly sliced options for easy layering.
  • Vegetables: Fresh, crisp additions like cucumber or lettuce create extra crunch and freshness.
For Spreads and Sweet Options:
  • Cream Cheese: Smooth, tangy base that helps ingredients stick together and adds creamy richness.
  • Mayonnaise: Adds moisture and subtle tang, great for enhancing sandwich flavor.
  • Mustard: Provides zesty kick and helps bind ingredients.
  • Peanut Butter: Creamy protein-rich spread perfect for sweet sandwich variations.
  • Chocolate Spread: Decadent option for creating dessert-like mini sandwiches.
  • Jelly: Fruity, sweet complement for creating playful flavor combinations.
  • Marshmallow Fluff: Light, sweet filling that adds whimsical texture to sandwich creations.
Print
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Addictive RITZ Crackers Party Sandwiches Recipe

Addictive RITZ Crackers Party Sandwiches Recipe


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4.8 from 14 reviews

  • Total Time: 15 minutes
  • Yield: 25 1x

Description

Ritz cracker party sandwiches bring classic comfort to any gathering with a nostalgic blend of creamy spreads and simple ingredients. Guests will devour these easy-to-assemble bites that combine salty crackers with smooth fillings, creating irresistible mini appetizers perfect for social events.


Ingredients

Scale
  • 1 box RITZ Crackers (about 60 crackers)
  • 100 g (3.5 oz) deli ham or turkey, thinly sliced
  • 100 g (3.5 oz) cheddar or Swiss cheese, thinly sliced
  • 60 g (¼ cup) cream cheese, softened
  • ½ cup cucumber slices or pickle chips
  • 2 tbsps Dijon or honey mustard
  • ½ cup peanut butter or hazelnut spread (e.g., Nutella)
  • ½ cup fruit preserves (strawberry, raspberry, or apricot)
  • ¼ cup mini marshmallows (optional)
  • ¼ cup chocolate chips (optional)
  • Fresh herbs (e.g., parsley or dill) for savory sandwiches
  • Powdered sugar for sweet sandwiches

Instructions

  1. Preparation: Carefully slice cheese, deli meats, and vegetables into precise, bite-sized portions that perfectly complement the RITZ cracker dimensions.
  2. Flavor Foundation: Apply a delicate, even layer of spread across each cracker surface, selecting from cream cheese, mayonnaise, or mustard to create a moisture-rich base for toppings.
  3. Strategic Layering: Compose each mini sandwich by strategically placing sliced proteins, cheeses, and crisp vegetable garnishes between two crackers, ensuring balanced flavor and texture in every bite.
  4. Sweet Variations: For dessert-inspired versions, transform crackers with decadent spreads like peanut butter or chocolate cream, then accent with playful toppings such as fruit preserves or marshmallow fluff.
  5. Presentation and Service: Artfully arrange sandwiches on an elegant serving platter, presenting them immediately for optimal crispness, or refrigerate briefly to maintain structural integrity before guest arrival.

Notes

  • Choose fresh, crisp RITZ crackers to ensure a sturdy foundation for your mini sandwiches without soggy texture.
  • Apply spreads sparingly to prevent overwhelming the delicate cracker and maintain a clean, crisp bite.
  • Swap ingredients for gluten-free crackers, plant-based meats, or dairy-free cheese to accommodate different dietary restrictions.
  • Pat wet ingredients like tomatoes or cucumber dry before adding to prevent sandwich components from slipping off the cracker surface.
  • Prep Time: 15 minutes
  • Category: Appetizer, Snacks
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 25
  • Calories: 150
  • Sugar: 2 g
  • Sodium: 200 mg
  • Fat: 8 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 10 mg
William Hawkins

William Hawkins

Founder & Culinary Director

Expertise

  • Modern American and Southern Cuisine
  • Farm-to-Table Practices
  • Restaurant Concept Development
  • Culinary Education and Mentorship​

Education

Sullivan University, Louisville, KY

  • Degree: Associate of Science in Culinary Arts
  • Focus: Focused on mastering culinary methods and food science, immersive externships, hands‑on training in industry‑standard kitchen labs, and equipping graduates for roles in restaurant operations.

William Hawkins isn’t just a chef, he’s a storyteller through food. From his hometown of Louisville, KY, he’s spent years refining his craft, turning local ingredients into something extraordinary. 

With classical training from Sullivan University and a career marked by innovation, mentorship, and Southern soul, William approaches every recipe with purpose. His kitchen is where old techniques meet fresh ideas, and where comfort food gets a thoughtful, modern twist. 

When he’s not building dishes from the ground up, he’s out gathering inspiration from nature, markets, and the stories people share around the table.

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