Description
Homemade peach and raspberry cobbler delivers summer sweetness in one delightful dessert. Fresh fruits and buttery crumble combine for a classic American treat perfect for sharing with friends and family.
Ingredients
Scale
- 4 cups (600 g / 21.2 oz) peaches, sliced
- 1 cup (150 g / 5.3 oz) raspberries
- ⅓ cup (65 g / 2.3 oz) granulated sugar
- 1 tbsp cornstarch
- ½ tsp cinnamon
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 1 cup (125 g / 4.4 oz) all-purpose flour
- ¼ cup (50 g / 1.8 oz) granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup (115 g / 4 oz) unsalted butter, melted
- ¼ cup (60 ml / 2 fl oz) milk
- 1 tsp vanilla extract
Instructions
- Preheat Oven: Set the oven to 375F (190C) and grease an 8-inch baking dish to prevent sticking and ensure easy serving.
- Fruit Preparation: Combine peaches and raspberries with sugar, cornstarch, cinnamon, lemon juice, and vanilla extract, gently mixing to create a vibrant, evenly coated fruit base.
- Topping Creation: In a separate bowl, whisk flour, sugar, baking powder, and salt, then blend melted butter, milk, and vanilla into a thick, slightly lumpy batter with a consistent texture.
- Assembly: Spread the fruit mixture evenly in the prepared baking dish, then drop spoonfuls of batter across the top, leaving gaps to allow fruit to bubble and peek through during baking.
- Baking Process: Place the cobbler in the preheated oven and bake for 35-40 minutes, monitoring until the topping turns golden-brown and fruit edges begin to bubble, signaling perfect doneness.
- Finishing Touch: Remove from the oven and let the cobbler rest for 10 minutes, allowing the filling to settle and topping to crisp slightly before serving warm with vanilla ice cream or whipped cream.
Notes
- Adjust Fruit Ripeness: Select perfectly ripe, fragrant peaches and raspberries for maximum natural sweetness and optimal flavor depth.
- Control Moisture Balance: Use cornstarch carefully to prevent excessively runny or overly thick fruit filling, ensuring a perfect syrupy consistency.
- Customize Topping Texture: For a crispier cobbler top, spread batter more thinly and leave larger gaps between spoonfuls to encourage golden-brown edges.
- Dietary Adaptation: Substitute gluten-free flour blend for all-purpose flour and use dairy-free milk alternatives to make the recipe suitable for various dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 223
- Sugar: 15 g
- Sodium: 140 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg