Description
Delicate French-inspired lemon and blueberry soufra dances with zesty citrus and sweet berry notes, promising a culinary journey through delightful textures. Creamy, light, and elegantly crafted, this dessert will transport you to a Parisian patisserie with its irresistible charm.
Ingredients
Scale
Soufra Filling:
Main Ingredients:
- 3 large eggs
- 1 cup (240 milliliters/8 fluid ounces) heavy cream
- 2 cups (500 milliliters/16.9 fluid ounces) whole milk
Fruits and Flavor Enhancers:
- 1 cup (150 grams/5.3 ounces) fresh or frozen blueberries
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Additional Components:
- ¾ cup (150 grams/5.3 ounces) granulated sugar
- 2 tablespoons all-purpose flour
Phyllo Crust:
- 8–10 sheets of phyllo dough, thawed if frozen
- ½ cup (115 grams/4 ounces) unsalted butter, melted
Garnish (Optional):
- Powdered sugar
- Extra blueberries
- Lemon zest
Instructions
- Prepare the baking environment by heating the oven to 350F (175C) and coating a 9×13-inch dish with a thin layer of butter or cooking spray.
- Create a delicate base by carefully layering phyllo sheets, brushing each translucent layer with melted butter, allowing gentle overlaps along the dish edges.
- Craft the custard foundation by warming milk, cream, and sugar in a saucepan until sugar dissolves completely, maintaining a gentle heat without boiling.
- In a separate mixing bowl, whisk eggs with flour, vanilla extract, lemon juice, and zest until achieving a silky, uniform texture.
- Gradually incorporate the warm milk mixture into the egg blend, whisking continuously to prevent egg curdling and ensure a smooth custard consistency.
- Distribute fresh blueberries evenly across the prepared phyllo layers, creating a vibrant fruity landscape.
- Gently pour the custard over the blueberries, ensuring uniform coverage and tucking the phyllo edges inward for a rustic, artisanal appearance.
- Bake in the preheated oven for 35-40 minutes, watching for a golden-brown phyllo surface and a set custard texture.
- Allow the soufra to cool to room temperature, then finish with a delicate dusting of powdered sugar and garnish with additional blueberries and lemon zest before serving.
Notes
- Phyllo Precision: Handle phyllo dough gently to prevent tearing, and keep unused sheets covered with a damp towel to maintain moisture and flexibility.
- Temperature Control: Use room temperature eggs and milk to ensure smooth custard integration and prevent curdling during mixing.
- Zesty Boost: Add extra lemon zest for a more intense citrus flavor, or experiment with orange zest for a different aromatic twist.
- Dietary Adaptations: Substitute dairy milk with almond or coconut milk for a lactose-free version, and use gluten-free flour to make the recipe celiac-friendly.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 8
- Calories: 364
- Sugar: 19g
- Sodium: 54mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 99mg