Description
Crispy keto crackers bring Mediterranean-inspired flavor to low-carb snacking. Parmesan, almond flour, and herbs combine for a delightful crunch you’ll savor alongside your favorite dips or cheese boards.
Ingredients
Scale
Main Dry Ingredients:
- 1 ½ cups (150 grams) almond flour
Seasonings:
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon ground flaxseed
Binding and Liquid Ingredients:
- 1 large egg
- 1 tablespoon olive oil
Instructions
- Thoroughly blend almond flour with ground flaxseed, garlic powder, onion powder, and salt in a spacious mixing vessel, ensuring even distribution of dry ingredients.
- Create a cohesive dough by incorporating egg and olive oil, gently mixing until ingredients bind together seamlessly.
- Allow the mixture to rest momentarily if texture appears overly adhesive, which enables moisture absorption and potential thickening.
- If needed, incrementally introduce additional almond flour to achieve optimal dough consistency that can be easily manipulated.
- Transfer the dough onto a parchment-lined surface, positioning another parchment sheet atop to prevent sticking during rolling.
- Methodically roll the dough to an uniform, thin layer approximately 1/8 inch thick, ensuring consistent thickness for even baking.
- Utilize a pizza cutter or sharp knife to precisely slice the dough into crisp, geometric cracker shapes, maintaining symmetrical dimensions.
- Delicately transfer the cut dough pieces onto a prepared baking sheet, spacing them to allow proper heat circulation.
- Preheat the oven and bake crackers until edges turn golden brown and crisp, monitoring closely to prevent excessive browning.
- Remove from oven and allow crackers to cool completely on a wire rack, which enhances their characteristic crunchiness.
Notes
- Ensure the dough is well-chilled before rolling out to prevent sticking and make handling easier.
- Use parchment paper or a silicone mat when rolling to achieve uniform thickness and prevent cracking.
- Experiment with different herb and spice combinations like rosemary, thyme, or everything bagel seasoning to customize flavor profiles.
- For extra crispiness, allow crackers to cool completely on the baking sheet after removing from oven, which helps them firm up and become more crunchy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 130
- Sugar: 1g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg