Description
Scrumptious chocolate chip cookie dough french toast blends classic breakfast comfort with indulgent dessert flavors. Sweet layers combine crisp bread, creamy filling, and rich chocolate for a delightful morning treat you’ll savor completely.
Ingredients
Scale
- 8 slices brioche or thick-cut bread
- 2 large eggs
- ½ cup (120 ml / 4 fl oz) milk
- ½ cup (120 ml / 4 fl oz) milk
- ½ cup (65 g) all-purpose flour
- ¼ cup (55 g / 2 oz) unsalted butter, softened
- ¼ cup (50 g) brown sugar
- ¼ cup (45 g) mini chocolate chips
- 2 tbsps butter
- 1 tbsp milk
- 1 tsp vanilla extract
- ½ tsp vanilla extract
- ½ tsp cinnamon
- Powdered sugar
- Maple syrup
- Extra chocolate chips
Instructions
- Flour Preparation: Spread flour on a baking sheet and heat at 350°F, stirring midway to neutralize potential bacteria. Cool completely to room temperature.
- Butter Mixture: Whip softened butter and brown sugar in a mixing bowl until light and fluffy, eliminating sugar granules and creating a smooth base.
- Liquid Integration: Blend milk and vanilla extract into the butter-sugar mixture, creating a uniform consistency. Fold in cooled, heat-treated flour thoroughly.
- Chocolate Incorporation: Gently fold mini chocolate chips throughout the cookie dough mixture, ensuring even distribution of chocolatey goodness.
- Chilling Process: Seal the prepared mixture in a container and refrigerate to enhance flavor and texture. Allow at least 30 minutes of chilling for optimal dough firmness.
Notes
- Sanitize Flour Safely: Heat-treat flour in the oven at 350°F to eliminate harmful bacteria, preventing potential foodborne illnesses and ensuring a safe cooking experience.
- Achieve Creamy Perfection: Whip butter and brown sugar thoroughly until the mixture becomes light and fluffy, creating a smooth base that enhances the overall texture of the cookie dough.
- Chocolate Chip Distribution: Fold mini chocolate chips gently into the mixture, ensuring an even spread that guarantees a delightful chocolate chip in every bite of the French toast.
- Chill for Best Results: Refrigerate the cookie dough for at least 30 minutes before use, allowing flavors to meld and the mixture to firm up, resulting in a more stable and delicious topping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 450
- Sugar: 22 g
- Sodium: 350 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 150 mg