Description
Gooey marshmallows melt alongside rich chocolate in this sheet pan s’mores recipe that brings campfire magic right to kitchen counters. Graham cracker crunch and melted chocolate create an irresistible dessert you’ll devour in moments.
Ingredients
Scale
- 12 graham crackers (halved)
- 2 bars (4 oz/113 g) Hershey’s chocolate (broken into pieces)
- 1.5 cups (360 ml) mini marshmallows (or large marshmallows cut in half)
- ¼ cup (60 ml) caramel sauce (optional, for drizzle)
- ¼ cup (60 ml) crushed graham crackers (optional, for topping)
Instructions
- Preparation: Line a baking sheet with parchment paper and arrange graham cracker halves in a uniform grid, creating a sturdy foundation for the delectable treat.
- Layering: Strategically distribute chocolate pieces across each graham cracker base, then generously sprinkle mini marshmallows over the chocolate, ensuring complete coverage.
- Transformative Baking: Slide the sheet pan into a preheated oven at 375F (190C) and allow the ingredients to meld together, watching carefully as marshmallows transform into golden, slightly puffed morsels with a caramelized exterior, approximately 5-7 minutes.
- Finishing Touch: Remove the sheet pan from the oven and let the s’mores cool for a brief moment, allowing the chocolate to set slightly and the marshmallows to maintain their delicate, molten texture before serving.
Notes
- Watch closely during the last 1-2 minutes of baking to ensure marshmallows turn golden brown without charring, as they can quickly go from perfectly toasted to burnt.
- Use chocolate bars broken into squares for even melting and better coverage across graham crackers, ensuring a smooth, consistent chocolate layer.
- Experiment with different chocolate types like dark, milk, or white chocolate, or add crushed nuts, caramel bits, or flavored chocolate for unique taste combinations.
- Swap regular graham crackers with gluten-free graham crackers or use gluten-free cookie alternatives to make the recipe suitable for those with gluten sensitivities.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 180
- Sugar: 14 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg